South Philly Barbacoa

Three tacos with slow-cooked lamb, style of Capulhuac, Mexico, onion, cilantro, consommé and salsas on handmade tortillas

Slow cooked lamb, serves 3-4, with nopales, chiles, herbs, salsas, tortillas and broth

Slow cooked lamb, serves 6-8, with nopales, chiles, herbs, salsas, tortillas and broth

Three tacos with spicy lamb offal sausage (no pork) on handmade tortillas, topped with onion, cilantro, consommé and salsas

Spicy lamb offal sausage (no pork), serves 3-4, with tripe, nopales, chiles, herbs, salsas, tortillas and broth

Spicy lamb offal sausage (no pork), serves 6-8, with double portions of all components

Three tacos with slow-cooked pork on handmade tortillas with fresh toppings

Slow-cooked pork, serves 3-4, with vegetables, salsas and tortillas

Slow-cooked pork, serves 8-10, with nopales, chiles, herbs, lime, salsas and tortillas

Steamed root vegetables and greens in a chile sauce, serves 3-4, with standard components

Steamed vegetables, serves 5-6, with accompanying vegetables and condiments

Steamed root vegetables and greens in a chile sauce, serves 6-8, with nopales, chiles, herbs, salsas, tortillas and broth

Two steak tacos with rice, beans and guacamole

Two Cochinita Pibil tacos with rice, beans and guacamole

Two vegan tacos with rice, beans and guacamole

Two chicken tacos with rice, beans and guacamole

Sweet tamales served with a hot beverage

A refreshing blend of hibiscus, pineapple and soursop