Suraya

Chickpeas seasoned with tehina, lemon and garlic

Charred eggplant seasoned with tehina, lemon, garlic and Urfa biber

Roasted red pepper and walnut dip seasoned with chili, cumin and pomegranate

Raw lamb mixed with bulgur and seasoned with sweet onion, basil, mint, marjoram and long hots

Strained yogurt finished with za'atar, tomatoes, cucumber, olives and mint

Parsley salad with cucumber, tomato, scallion and mint, seasoned with lemon

Salad of chopped raw vegetables with toasted pita, dressed with a lemon-pomegranate vinaigrette

Swiss chard stuffed with rice, chickpeas and herbs, served with roasted tomato vinaigrette, labneh and pine nuts

Warm chickpeas, eggplant, crispy pita and tehina yogurt, with almonds, cashews and brown butter

Crispy cauliflower, chilis, golden raisins, hazelnuts and tarator

Grilled octopus with spicy shatta, pipelchuma and scallions

Grilled eggplant and stewed tomatoes with cucumber, pomegranate and pine nuts, ginger tarator, urfa biber, mint

Ground beef kebabs seasoned with cumin, mint, parsley and onion, served with a small hummous, charred onion, tomato and pepper

Ground lamb kebabs brushed with muhammara, served with a small hummous, charred onion, tomato and pepper

Slow roasted lamb, baharat, dill yogurt, cucumber and pomegranate salad

Whole grilled poussin marinated in sumac, lemon, garlic and thyme, served with charred potatoes and toum

Grilled head-on prawns, cilantro and toasted garlic vinaigrette, finished with lemon

Grilled King salmon kebab, crispy fingerling potatoes with shallots and farro tarator, walnuts, chilis and herbs

Grilled branzino filet, served with a spicy sauce of red peppers, tomatoes, walnuts and pine nuts, finished with parsley and cilantro

Grilled 28oz dry aged ribeye, served with toum, hummous, baba ganoush, charred onion, tomato and pepper