Tommy DiNic's

Slow-roasted pork with broccoli rabe and sharp provolone on a seeded roll

Hand-carved brisket of beef sandwich, in au jus on a long Italian seeded roll

Meatballs in marinara gravy with pecorino on a long Italian seeded roll

Sausage with onions, served on a long Italian seeded roll

Hand-carved Italian-style pulled pork braised in a red wine and onion sauce, served on a long Italian seeded roll

Tender brisket, sliced, served in a red wine and onion gravy