Bai Wei
- Sichuan
- Hunan
- Dim Sum
- Soup Dumplings
Daily 11am–9:45pm
- 1038 Race St, Philadelphia, PA 19107
- 215-873-8338
- Last verified:
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1038 Race St, Philadelphia, PA 19107 — Open in Google Maps
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Menu
Dim Sum
↑ All sections- Steamed Black Truffle & Pork Soup Dumpling (6)$10.500
- Steamed Crabmeat & Pork Soup Dumpling (6)$9.500
- Shrimp & Loofah Soup Dumpling (6)$9.000
- Steamed Chicken Soup Dumpling (6)$9.000
- Steamed Pork Soup Dumpling (6)$8.500
- Egg Yolk Shumai (4)$7.500
- Shanghai Shumai (4)$6.500
- Pork Wonton in Chili Sauce
- Spicy
$7.000 - Pork Wonton in Chicken Broth$7.000
- Pan Fried Pork Soup Buns (6)$8.500
- Pan-Fried Spicy Beef Dumplings (6)
- Spicy
$8.500 - Steamed Vegetable Dumplings (6)$8.500
- Steamed Shrimp & Vegetable Dumpling (6)$8.500
- Steamed Chicken Dumplings (6)$8.500
- Rock Shrimp
- Spicy
$9.500 - Fish & Fries$9.000
- Fried Cheese Wonton (4)$5.000
- Pan-Fried Pork Dumplings (6)$8.500
- Shanghai Spring Roll (2)$4.500
- Pan-Fried Beef Dumplings (6)$8.500
- Chives Pancake (2)$6.500
- Layers Beef Patty (1)$6.000
- Pan-Fried Chive & Pork Dumplings (6)$8.500
- Scallion Pancake$5.500
- Shrimp Shumai (4)$7.500
- Triple Delight Steamed Dumpling (8)$8.500
- Taro & Sweet Potato Balls (6)$7.000
Appetizers
↑ All sections- Marinated Beef$12.000
- Beef Tendons & Tripe
- Spicy
$12.000 - Hot Dry Noodle$9.000
- Spicy Beef Tripe
- Spicy
$9.000 - Rice Togu
- Spicy
$8.000 - Drunken Chicken$10.000
- Cucumber in Chili Sauce
- Spicy
$8.000 - Cucumber with Garlic$8.000
- Stinky Tofu
- Spicy
$9.000 - Edamame$7.000
- Cold Noodles with Sesame Sauce$8.000
- Marinated Duck$10.000
Soup
↑ All sections- Shrimp & Scallop Soup$16.000
- Clam & Ham Soup$15.000
- Seafood Tofu Soup$15.000
- Sweet Rice Ball Soup$12.000
- Hot & Sour Soup$3.000
- West Lake Beef Soup$15.000
- Tofu with Mushroom Soup$12.000
- Wonton Soup$3.000
Chicken & Duck
↑ All sections- Diced Chicken with Hot Pepper
- Very spicy
$17.000 - Kung Pao Chicken
- Spicy
$16.000 - Chicken Broccoli$16.000
- General Tso's Chicken
- Spicy
$16.000 - Sesame Chicken$16.000
- General Tso's Tofu
- Spicy
$15.000 - Shredded Duck with Pepper, Scallion & Ginger$19.000
Flavored Beef
↑ All sections- Beef in Spicy Chili Sauce
- Very spicy
$21.000 - Cumin Beef & Steamed Buns
- Spicy
$21.000 - Sizzling Black Peppered Beef$21.000
- Beef Broccoli$18.000
- Scallion Beef$19.000
Pork
↑ All sections- Braised Pork Belly with Dried Beans$19.000
- Spare Rib & Plum with Sweet Plum Sauce$19.000
- Shredded Pork in Peking Sauce$19.000
- Pork with Chili Pepper
- Very spicy
$18.000 - Braised Pork Shoulder$22.000
- Double Cooked Pork Belly
- Spicy
$17.000 - Shredded Pork with Garlic Sauce
- Spicy
$17.000
Seafood
↑ All sections- Salt & Peppered Soft Shell Crab$22.000
- Triple Delight with Asparagus$20.000
- Triple Delight with Garlic Sauce
- Spicy
$20.000 - Jumbo Shrimp with Walnut & Mayo Sauce$20.000
- Scallop & Shrimp with Asparagus$20.000
- Steamed Fresh Stripe Bass$35.000
- Fish Fillet in Spicy Chili Sauce
- Very spicy
$20.000 - Salt & Peppered Double Delight$20.000
- Fish Fillet with Scallion$20.000
Seasonal Vegetable & Tofu
↑ All sections- Stir-Fry Mixed Vegetables$15.000
- Steamed Eggplant with Egg & Minced Pork$19.000
- Sizzling Shrimp & Japanese Tofu
- Spicy
$18.000 - Cauliflower with Spicy Hot Pepper & Minced Bacon
- Spicy
$18.000 - Sauteed Mixed Green Vegetables$15.000
- Eggplant with Garlic Sauce
- Spicy
$15.000 - Sauteed Water Spinach$16.000
- Mapo Tofu with Minced Pork
- Spicy
$15.000 - Sauteed String Bean$15.000
- Snow Pea Leaves with Garlic$18.000
- Hand Ripped Cabbage with Hot Red Pepper$15.000
- Sauteed Bok Choy$15.000
Fried Rice
↑ All sections- Hunan Style Fried Rice
- Spicy
$15.000 - Fried Rice with Egg & Scallion$11.000
- Yang Zhou Fried Rice$15.000
- Vegetable Fried Rice$13.000
- Beef Fried Rice with Black Truffle$16.000
Noodles in Soup
↑ All sections- Hunan Beef Rice Noodle$13.000
- Shacha Seafood Noodle Soup$13.000
- Beef & Tomato Noodle Soup
- Spicy
$13.000 - Hot & Sour Beans & Minced Pork Rice Noodle Soup
- Spicy
$12.000 - Taiwanese Beef Noodle Soup$12.000
- Dan Dan Noodle
- Spicy
$9.000
Fried Noodles
↑ All sections- Drunken Noodles$14.000
- Shanghai Stir-Fried Udon$14.000
- Pan-Fried Noodles$15.000
- JiangXi Fried Noodles
- Spicy
$15.000 - Lo Mein$14.000
- Pad Thai$15.000
Dry Pot & Casserole
↑ All sections- Assorted Mushrooms Dry Pot$19.000
- Crabmeat, Seafood & Tofu Casserole$19.000
- Spicy Duck Blood Casserole
- Spicy
$19.000 - Basil Chicken Casserole$18.000
- Spicy Pork Intestine
- Very spicy
$22.000 - Cumin Lamb Dry Pot
- Very spicy
$20.000 - Beef Stew & Dry Bean Curd Casserole
- Spicy
$20.000 - Stinky Pot with Spicy Beef
- Spicy
$22.000 - Beef Dry Pot
- Very spicy
$20.000 - Stinky Pot with Seafood in Golden Broth
- Spicy
$22.000 - Pot Base$12.000
- Select Your Favorite$7.500
Sichuan Hunan Flavor
↑ All sections- Chairman Mao's Braised Pork Belly$20.000
- Braised Pig Tratters
- Spicy
$19.000 - Crispy & Spicy Fish Fillet
- Spicy
$19.000 - House Spicy Special Bowl
- Spicy
$19.000 - Assorted Spicy Hot Pot
- Very spicy
$26.000 - Shredded Pork Tripe with Bamboo Shoots
- Spicy
$21.000 - Stir-Fried Sausage With Radish
- Spicy
$21.000 - Stir-Fried Bean Curd with Radish
- Spicy
$18.000 - Chinese Sausage with Green Leeks$23.000
- Eggplant & Preserved Egg with Hot Spicy Pepper
- Spicy
$18.000 - Spicy Chicken Gizzards
- Very spicy
$19.000 - Sautéed Sour String Bean & Minced Pork
- Very spicy
$18.000
Chef Recommendation
↑ All sections- Assorted Frog & Fish Hot Pot
- Very spicy
$49.000 - Crispy Fish Fillet in Pickled Pepper Sauce
- Spicy
$22.000 - Fresh Tilapia with Pickle or Hot Spicy Peppercorn
- Very spicy
$36.000 - Fresh Stripe Bass with Pickle or Hot Spicy Peppercorn
- Very spicy
$41.000 - Xiang Style Fresh Chicken
- Very spicy
$35.000 - Double Pepper Fish Roll
- Very spicy
$23.000 - Perilla Frog / Golden Soup Frog
- Very spicy
$38.000 - Beered Duck & Yam
- Spicy
$26.000 - Stir-Fried Beef Tripe with Sour Radish
- Very spicy
$22.000 - Beef with Cilantro / Lamb with Cilantro
- Very spicy
$20.000 - Stir-Fried Liver & Kidney with Chive
- Spicy
$20.000 - Stir-Fried Loofah with Shrimp
- Spicy
$19.000 - Stir-Fried Eel & Hot Peppers
- Very spicy
$26.000 - Dry Pot Deer Horn Mushroom & Fish Fillet
- Spicy
$23.000 - Beef Tripe in Golden Broth
- Spicy
$23.000 - Stir-Fried Bean Curd Skin with Sour Radish
- Spicy
$20.000 - Stir-Fried Chicken Gizzard & Cucumber Skin
- Spicy
$19.000 - Stir-Fried Chicken Egg & Cucumber Skin
- Spicy
$18.000 - Stir-Fried Beef & White Peppers
- Spicy
$20.000 - Stir-Fried Pork & Chilli Pepper
- Spicy
$18.000 - Stir-Fried Pork & Pickled Vegetable
- Spicy
$18.000 - Stir-Fried Intestine & White Peppers
- Spicy
$20.000
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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How these dishes compare
- Fried ricetypically $13.99 across 410 menus
- Egg rolltypically $7.28 across 315 menus
- Wontontypically $9.99 across 278 menus
- Hot and sour souptypically $7.95 across 221 menus
- Baotypically $8.98 across 207 menus
- Wonton souptypically $9.99 across 188 menus
- Kung paotypically $16 across 183 menus
- Fish-fragrant (yu xiang)typically $13.95 across 171 menus
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