City of Spice

Pastry filled with potatoes and peas

Deep-fried paneer cubes sauteed with chilies and onions

Chickpea curry with deep-fried flatbread

Crispy cauliflower with curry leaves and green chilies

Crispy wafers topped with potatoes, chickpeas, yogurt, and chutneys

Spiced vegetable mixture served with soft bread roll

Crushed samosas with chickpeas, chutneys, and yogurt

Creamy grilled chicken with cream cheese and yogurt

Boneless fish with spices and curry leaves

Jumbo tiger shrimp in spicy homemade sauce

Dosa with potato filling and caramelized onions

Vegetable curry with nuts and seeds

Hyderabadi baby eggplants with peanuts and sesame

Marinated chicken slow-cooked with fried onions

Kashmiri curry with chicken in aromatic gravy

South Indian specialty with ground spices