Peacock Indian Bar & Grill

Garden vegetables and aromatic spices with crispy noodles.

A flavorful spiced chicken broth.

Crispy puris filled with potatoes and sprouts, topped with yogurt, tamarind, and mint chutneys.

Crispy puris filled with potatoes and sprouts, served with tangy tamarind and mint-infused water.

Puffed rice tossed with guacamole, onions, tomatoes, mint, and tamarind chutney.

Golden fried seasoned potato filled samosas topped with tamarind, sweet yogurt, and mint chutney.

Golden potato patties topped with slow-cooked white peas, sweet tamarind, mint chutney, and fresh herbs.

Mumbai's iconic street burger with spiced potato fritter, coconut-peanut chutney, and a soft bun.

Fresh jalapeno filled with cheese and coated with deep fried chickpea flour, comes with crispy papad and beetroot chutney.

Roasted wheat dumpling stuffed with spiced gram flour, served with smoked eggplant, tomato, and herbs.

Deep fried boneless chicken marinated marinated with flour, cashews, and aromatic spices.

Deep fried chicken tossed in onion garlic chili sauce.

Golden fried mushrooms stuffed with spiced cheese and fresh herbs.

Steamed rice cakes paired with coconut-infused shredded chicken and tangy tomato chutney.

Slow-cooked minced lamb with Indian spices, served with buttered pav bread.

Crispy semolina coated fish with aromatic Indian spices.

Creamy cheese-marinated soya chaap infused with aromatic Indian spices.

Cottage cheese marinated in pickling spices, charred with onions and peppers.

Smoky chicken tikka marinated with chili paste and traditional spices.

Classic yogurt marinated chicken roasted in the tandoor.

Fresh shrimp marinated with aromatic spices and charred.

Tender chicken served in rich yogurt and cheese marinade.

Premium lamb chops marinated in yogurt and Indian spices roasted in the tandoor.

Juicy chicken kebabs served with spiced potato mash.

Minced lamb kebabs seasoned with traditional spices and grilled to perfection, comes with spiced potato mash.

A combination of yellow and red lentils tempered with cumin seeds, garlic, and traditional Indian spices.

Black lentils slow cooked with tomato, ginger, garlic, cream, and butter.

Chickpeas simmered in a tangy tomato-onion gravy infused with aromatic spices.

Baby potatoes simmered in a rich spiced onion-tomato gravy slow cooked to perfection with aromatic Indian spices.

A medley of seasonal vegetables cooked in a mild cashew nut and onion sauce, finished with cream and saffron.

A South Indian-style curry in a spiced coconut gravy with aromatic chettinad spices.

Seasonal vegetables tossed in home grounded spices with onion and tomato gravy.

Stir fried okra cooked with aromatic spices.

Smoky eggplant mashed and sautéed with onion, tomato, and spices for a rich flavorful dish.

Fresh fenugreek leaves and green peas simmered in a creamy, mildly spiced tomato based sauce.

Soft paneer and stuffed potato dumplings served in a rich, creamy tomato-cashew gravy.

Spinach and cottage cheese dumpling cooked in a tangy spiced gravy with a hint of pickled spice.

Silken paneer simmered in a tomato-butter sauce, delicately spiced and finished with a touch of cream.

Tender paneer served in a cashew and saffron-infused tomato cream sauce, delicately spiced with aromatic Indian spices.

Delicate paneer nestled in a purée of fresh spinach, gently seasoned with traditional Indian spices.

Paneer tossed with bell peppers and onions in a tomato gravy, infused with freshly ground kadhai spices.

Char-grilled paneer in a rich smoky tomato gravy finished with cream and fragrant spices.

South Indian-style egg curry in a spiced coconut gravy with aromatic chettinad spices.

South Indian-style chicken curry in a spiced coconut gravy with aromatic chettinad spices.

South Indian-style goat curry in a spiced coconut gravy with aromatic chettinad spices.

South Indian-style lamb curry in a spiced coconut gravy with aromatic chettinad spices.

Goan egg curry with paprika, finished with tangy vinegar base.

Goan chicken curry with paprika, finished with tangy vinegar base.

Goan goat curry with paprika, finished with tangy vinegar base.

Goan lamb curry with paprika, finished with tangy vinegar base.

Slow cooked in a mild cashew nut and onion sauce, finished with cream and saffron.

Slow cooked in a mild cashew nut and onion sauce, finished with cream and saffron.

Slow cooked in a mild cashew nut and onion sauce, finished with cream and saffron.

Spinach cooked with onion and tomato gravy with hand pounded spices.

Spinach cooked with onion and tomato gravy with hand pounded spices.

Spinach cooked with onion and tomato gravy with hand pounded spices.

Spinach cooked with onion and tomato gravy with hand pounded spices.

Deep fried whole egg coated with potato and bread crumbs cooked in onion and tomato gravy.

Home style curry with flavored Indian spices.

Tender chicken simmered in a silken tomato and cream gravy with fenugreek and cream.

Oven grilled chicken cooked with hand pounded spice and onion and tomato gravy.

Chicken cooked with onion and bell pepper with special kadhai masala.

Lamb cooked with onion and bell pepper with special kadhai masala.

Fish cooked in a special blend of South Indian spices and coconut milk.

A special fish curry cooked in tamarind, mustard, and a blend of aromatic spices.

Prawns cooked with hand pounded Indian spices with onion and tomato gravy.

A rich and aromatic traditional goat curry cooked with spices.

A rich and aromatic traditional lamb curry cooked with spices.

Tender lamb shank slow cooked with spices finished in the tandoor, served with dum rice and garlic naan.

A flaky layered whole wheat flatbread.

Whole wheat flatbread cooked in a tandoor for a smoky flavor and soft chewy texture. Served plain or buttered.

Classic naan brushed with rich melted butter. Served buttered, garlic, or chili.

Soft, leavened kulcha stuffed with a delicately spiced savory stuffing, baked to golden perfection. Served potato-stuffed, paneer-stuffed, or cheese-stuffed.

Soft, leavened kulcha stuffed with spiced minced chicken, baked to golden perfection in a tandoor.

Soft deep fried milk dumplings soaked in sugar syrup.

Soft cottage cheese dumplings soaked in sweetened saffron milk garnished with nuts.

Traditional Indian frozen dessert with creamy kulfi, vermicelli, rose syrup, and nuts.

Vermicelli pudding simmered in cardamom-infused milk and finished with nuts and raisins.

Bread, milk, and apricot jam soaked in saffron milk garnished with nuts.

Warm chocolate cake with a molten gooey chocolate center, served with a scoop of ice cream.

• Stella Artois • Modelo • Corona • Bud Light • Guinness

• Voodoo Ranger IPA • Blue Moon • Scottsdale Blonde

• Mango Margarita • Raspberry Margarita • Lemonade Margarita • Cucumade Mint Margarita

Corona, Tequila, Triple Sec, Lime & Sugar Syrup.

Gin, Raspberry Syrup, Lemonade & Soda.

White Rum, Mango Syrup, Lime.

Vodka, Lime, Brown Sugar, Blueberry Syrup.

Bourbon, Bitters, Sugar Syrup.