Gallo Blanco
- Tacos
- Brunch
- Taqueria
Mon 11am-9pm, Tue-Fri 11am-10pm, Sat 8am-10pm, Sun 8am-9pm
- 928 E Pierce St, Phoenix, AZ 85006
- (602) 327-0880
- Last verified:
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928 E Pierce St, Phoenix, AZ 85006 — Open in Google Maps

Menu
Sandwiches & Burgers
↑ All sections- Quarto Con Queso
1/4 lb angus beef, queso asadero, lettuce, tomato, red onion & russian dressing
$100 - Pica Rica
1/4 lb angus beef, queso asadero, grilled poblano, caramelized onions, avocado & aioli
$110 - Fried Chicken Torta
Spicy battered fried chicken breast, apple cabbage slaw, tomatoes, pickles on toasted noble telera
$160 - Gallo Bahn Mi
Pork belly, orange marmalade, the bahn mi standards (cucumber, carrots, jalapenos), escabeche
$160 - Add Fries or Simple Greens$40
Taqueria (Tacos, a la carte)
↑ All sections- Vegetable
- Vegetarian
Sauteed seasonal local vegetable medley, w/ onion & cilantro
$4.800 - Al Pastor
Thinly sliced achiote marinated grilled pork, w/ pineapple, onion, cilantro
$4.800 - Carne Asada
Marinated mesquite grilled flap sirloin steak, onion & cilantro
$4.800 - Barbacoa
Slow braised beef chuck & cachete, tomatillo salsa, onion, cilantro
$4.800 - Puerco Colorado
Braised in red chile pork sauce w/ onion & cilantro
$4.800 - Fried Chicken
Spicy battered chicken breast, house slaw, aioli
$4.800 - Campechano
Longaniza, al pastor y carne asada, w/ onion & cilantro
$4.800 - Pork Belly
Citrus glaze, escabeche, tomatillo salsa, cilantro
$4.800 - Del Mar
Beer battered seasonal fish, pico de gallo, arbol aioli, cabbage slaw
$4.800 - Shrimp
Mesquite grilled wild shrimp, cabbage slaw, arbol aioli, guacamole
$4.800
Las Flautas
↑ All sections- Flautas en Salsa Trio
Two wash ranch chicken a la mexicana w/ queso fresco, onions & cilantro, house-made corn tortilla, covered in new mexican, ranchero & salsa verde
$150
La Parrillada
↑ All sections- La Parrillada (family style)
Choice of two, skillet served w/ six tortillas, onion, cilantro, chile toreado & cebollita asada
$230
Tortas y Burritos
↑ All sections- Al Pastor
Wood grilled achiote marinated pork w/ pineapple
$140 - Carne Asada
Mesquite grilled skirt steak marinated in soy
$140 - Del Mar
Fish of the day (fried or grilled), pico de gallo, chile de arbol aioli, cabbage slaw
$160 - Pork Belly
Citrus glaze, escabeche, tomatillo salsa
$160 - Barbacoa
Slow braised beef in banana leaf with spices
$140 - Shrimp
Grilled shrimp, guacamole, pico de gallo, chile de arbol aioli, cabbage slaw
$160 - La Bomba
Al pastor, asadero cheese, lettuce, mayo & tomatillo salsa w/ pineapple
$160 - Naco Torta
Carne, two eggs, avocado
$160 - Puerco Colorado
Braised pork in red chile sauce
$130 - Vegetable
- Vegetarian
Sauteed seasonal vegetable medley
$130 - Campechano
Longaniza, al pastor, carne asada
$140 - Bean and Cheese Burrito
- Vegetarian
$80
Lados (Sides)
↑ All sections- Gallo Guacamole
- Vegetarian
House recipe, w/ chips
$80 - Papas Fritas
- Vegetarian
Hand-cut fried potatoes w/ aji aioli & ketchup
$70 - Vegetables
- Vegetarian
Seasonal local vegetables
$60 - Frijoles
Pinto beans, sprinkled cotija
$30 - Arroz$30
- Tortillas
- Vegetarian
Hand-pressed corn tortillas
$30 - Chips
- Vegetarian
Corn tortilla chips
$30 - Single Flap Jack
- Vegetarian
Maple syrup & butter
$70 - Fruta
- Vegetarian
Seasonal fruits
$60
Antojitos
↑ All sections- La Charola
- Vegetarian
Gallo guacamole, pico de gallo, fire roasted salsa y salsa del dia (w/ chips)
$160 - Chicharron de Queso
- Vegetarian
Manchego cheese crisp w/ aji aioli
$130 - Envuelto
Al pastor folded inside of melted queso chihuahua w/ pineapple, cebollita asada, chile toreado & corn tortillas
$170 - Coctel de Camaron
Poached shrimp, cucumber, avocado, jicama, pico de gallo and jugo de tomate (w/ chips)
$200 - Ceviche de Pescado
Fish of the day, poached in lime w/ cucumber, avocado, cherry tomato, red onion, fresh chiles, salsa macha & cilantro (w/ chips)
$210 - Elote Callejero
- Vegetarian
Wood grilled ear of corn, mayo, cotija cheese, chile piquin & smoked paprika
$80 - Gallo Quesadillas
- Vegetarian
Queso asadero & jalapeno relish (+3 choice of barbacoa, al pastor, carne asada, chicken or puerco; +1 enfrijolada; +5 pork belly)
$70 - Frijoles y Chorizo
Refried pinto beans, schreiner's chorizo, queso asadero, topped w/ pico de gallo, served w/ tortilla chips
$130
Sopa (Soups)
↑ All sections- Caldo de la Abuela
Chayote squash, potato, carrots, corn, two wash ranch chicken, cilantro, onions, lime (w/ tortillas)
$160 - Pozole Rojo
Pork shoulder, hominy, guajillo & ancho chiles w/ cabbage, radish, cilantro, white onion, lime & oregano (w/ tortillas). Small $9 / Large $15
$150 - Pozole Vegetariano
- Vegetarian
Pozole rojo w/ seasonal vegetables (w/ tortillas). Small $9 / Large $15
$150
Ensalada (Salads)
↑ All sections- Cortado Dos
- Vegetarian
Arugula, kale, cabbage w/ cherry tomato, eggs, avocado, corn nuts, dried peas, yulu seeds, queso manchego & yogurt herb dressing. Small $8 / Large $15
$150 - Inca
- Vegetarian
Herbs, quinoa, heirloom tomato, dried cranberries, avocado, corn, red onion, arugula, lime & herb dressing. Small $8 / Large $15
$150 - De La Casa
- Vegetarian
Romaine, avocado, cherry tomato, pepitas, orange, jicama, cucumber, tortilla strips, yulu seeds, cotija cheese & herb dressing. Small $8 / Large $15
$150 - Steak-Cobb
Carne asada, gem lettuce, shaved corn, avocado, bacon, date, tomato, blue cheese & buttermilk dressing. Small $11 / Large $19
$190
Especiales
↑ All sections- El Molcajete
Arrachera, wild mexican shrimp, schreiner's longaniza, grilled chicken breast, nopalitos, cebolla asada, ranchero sauce, queso fresca, tortillas
$400 - Sopes
Choice of carne asada, campechana, al pastor or barbacoa; seasonal corn masa, frijoles, crema fresca, guacamole, chile toreado
$140 - Shrimp N Grits
Hayden flour mills polenta grits, schreiner's chorizo, achiote, shrimp, cilantro, pesto, creamy white wine sauce
$220 - Pollo del Dia
Two wash ranch 1/2 chicken, quince glaze, herb pasilla, fingerling potatoes, aji aioli & tortillas, choice of rice, beans or vegetables
$280 - Taco Dorado
Fried masa w/ pork in chile colorado, chihuahua cheese, onions, cilantro, queso fresco
$160 - Chile-Crusted Salmon
Wild-caught chula 9 oz filet, salsa macha, sesame, peanut, chiles, garlic & shallot served w/ chef's vegetable
$280 - Enchiladas
Choice of chicken or vegetable (+2 combo); red, green or xmas sauce, pico de gallo, crema, served w/ beans & stir-fried vegetable arroz frito
$180 - New Mexican Enchiladas
Choice of chicken or vegetable (+2 combo); spicy red new mexican sauce, topped w/ pico de gallo & crema, served w/ beans & stir-fried vegetable arroz frito
$180
Bistec
↑ All sections- Bistec al Carbon
Mesquite grilled 1 lb center cut prime new york, wild mushrooms, garlic butter, herb chimichurri, w/ corn tortillas
$400 - Bistec Tampequena
Mesquite grilled arrachera, stir-fried vegetable arroz frito, house frijoles, pico de gallo, mexican grilled onions, w/ corn tortillas
$280
Desayuno (Breakfast)
↑ All sections- Breakfast Burrito
Eggs, chorizo, hash browns, frijoles, asadero cheese & fire roasted salsa
$140 - Huevos Rancheros
Two quesadillas w/ corn tortillas & asadero cheese, two eggs cooked your way, choice of ranchero, chilaquiles salsa or xmas (+5 w/ barbacoa, al pastor, carne asada or puerco colorado)
$150 - Chilaquiles
Corn tostadas baked w/ asadero & cotija cheese, fire roasted & chilaquiles salsa & two eggs cooked your way. Choice of chicken or vegetables (+2 combo; +5 w/ barbacoa, al pastor, carne asada or puerco colorado)
$160 - Vegetable Hash
- Vegetarian
Crispy hash browns, seasonal vegetables, creamy ranchero sauce, two eggs cooked your way, topped w/ cotija cheese & pico de gallo
$160 - Avocado Toast
- Vegetarian
Noble bread topped w/ our gallo guacamole, two poached eggs, mixed greens salad & fruit of the day
$170 - La Mañana Ensalada
Mixed greens, heirloom cherry tomatoes, bacon, poached eggs & avocado w/ noble bread
$140 - Smoked Salmon Tartine
Noble bread topped w/ whipped ricotta, smoked salmon, avocado, capers, two poached eggs w/ mixed green salad & fruit of the day
$180 - Migas
- Vegetarian
Open-face omelette w/ tortilla strips, seasonal local vegetables, queso asadero, avocado & pico de gallo
$150 - Sampler
Flapjack, choice of barbacoa, chorizo or bacon, two eggs cooked your way, choice of noble sourdough or noble telera
$190 - Mexican Breakfast
Two eggs w/ chorizo, beans, and a side of corn tortillas
$150 - Arbolero
Two eggs cooked your way w/ hashbrowns, choice of bacon or chorizo (+3 barbacoa)
$150 - Biscuits & Chorizo Gravy
Schreiner's chorizo gravy on house made biscuits served w/ two eggs
$150
Desayuno Dulce
↑ All sections- Flapjacks
- Vegetarian
Single or double, maple syrup & butter. Single $7 / Double $13
$130 - Flapjacks Fruta
- Vegetarian
Single or double, seasonal fruit, sweetened condensed milk, powdered sugar. Single $9 / Double $15
$150 - Flapjacks Cajeta
- Vegetarian
Single or double, banana, creme fraiche, candied peanuts & cajeta caramel. Single $9 / Double $15
$150
Tamales (Saturday & Sunday only)
↑ All sections- Tamale
Red puerco colorado or green pollo y elote
$100 - Tamale Rico
Salsa verde, eggs cooked your way, pico de gallo, crema fresca, oaxaca y cotija
$140
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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How these dishes compare
- Quesadillastypically $9 across 358 menus
- Burritostypically $11.50 across 350 menus
- Carne asadatypically $14 across 295 menus
- Enchiladastypically $12.99 across 289 menus
- Baja fish tacostypically $13 across 276 menus
- Ceviche & aguachiletypically $16 across 241 menus
- Chorizotypically $10 across 226 menus
- Flautas & taquitostypically $11.55 across 207 menus