Matt's Big Breakfast

Two eggs, choice of potatoes, toast & homemade preserves

Two eggs, choice of thick-cut bacon or country sausage, choice of potatoes, toast & homemade preserves

Two eggs, thick-cut bacon, American cheese, grilled onions, potatoes

Three scrambled eggs with Molinari sopressata, potatoes, toast, preserves

Two eggs with Iowa pork rib chop, potatoes, toast, preserves

Three eggs, bacon, sausage patties, potatoes, griddlecake with syrup

Local tortilla stuffed with three eggs, Schreiner's chorizo, roasted Yukon Gold potatoes, organic pinto beans, jalapeños, cheddar cheese, enchilada style

Sausage, scrambled eggs, provolone, peppers, hash browns in griddled tortilla

Wisconsin cheddar or provolone with three eggs, potatoes, toast, preserves

Thick French toast with sausage and Vermont maple syrup

Three made-from-scratch pancakes with butter and syrup

Belgian-style waffle with bacon, butter, syrup

Four egg whites scrambled with gruyere cheese, local organic baby spinach and chicken apple sausage, with salad

Ancient grains bowl with spinach, beans, poached eggs

Multigrain toast with avocado, radish, tomatoes, microgreens, seeds

Creamy bowl of steel-cut oatmeal with organic brown sugar and raisins

Eggs, potatoes, toast, coffee or tea (weekdays 7–8:30am)

Tomatillo salsa with over-easy eggs, tortillas, beans, homefries (Monday)

With eggs and potatoes (Tuesday)

House-roasted corned beef blend topped with two over-easy eggs (Wednesday)

Silky hollandaise over Pork Shop Canadian bacon, poached eggs and griddled English muffins (Thursday)

Three scrambled eggs with rotating meats and cheeses (Fri–Sun)

Center-cut sirloin, two eggs, potatoes, toast (Sunday)

Thick bacon, lettuce, tomato on country bread

Pesto-marinated chicken breast, provolone, romaine

Corned beef, sauerkraut, Swiss cheese, 1000 Island dressing on rye

Turkey, bacon, tomato, havarti, romaine on sourdough

Line-caught albacore solid white tuna tossed with celery hearts and real mayo

Niman Ranch ground chuck with American cheese

Ground chuck with Canadian bacon, Wisconsin cheddar, onion, BBQ sauce

Lettuce, eggs, bacon, chicken, olives, tomato, blue cheese with balsamic vinaigrette

Slow-cooked Midwest-style chili topped with Wisconsin cheddar and sweet onion