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The Stockyards

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Filet mignon with twice-baked potato and vegetables at The Stockyards

Menu

Appetizers

  • Wild Boar and Venison Sausages$22

    Apple-cranberry chutney; Arizona's original steakhouse, established 1947 next to the historic Phoenix stockyards

  • Classic Shrimp Cocktail$26

    Cocktail sauce, lemon and lime

  • Bourbon Glazed Shrimp$28

    Maple glaze, spicy candied brown sugar bacon

  • Salt and Pepper Calamari$16

    Marinara, lemon

  • Pan Seared Crab Cake$24

    Seasonal field greens, spicy remoulade

Soups and Salads

  • Stockyards House Salad$10
  • Classic Caesar$16

    Shaved Parmesan, housemade crouton, lemon wedge

  • Western Wedge$16

    Tomatoes, bacon, pickled onions, blue cheese, garlic ranch

  • Stockyards Steak Soup$7 cup / $11 bowl
  • Ground Tenderloin Chili$7 cup / $11 bowl

    With cornbread

Roast Prime Rib of Beef

  • 8 oz Tenderfoot Cut$52

    Creamed horseradish & natural juices

  • 12 oz Cowboy Cut$62
  • 16 oz Cattle Baron's Cut$70

Stockyards Steaks

  • The Arizona Cut$85

    24 oz bone-in ribeye; served with whiskey peppercorn demi-glace, béarnaise, or house steak butter

  • Filet Mignon$50 / $62 / $75
  • Ribeye$60 / $68
  • 18 oz Bone-In Delmonico$70
  • 14 oz New York Strip$60
  • 8 oz Top Sirloin$40

Signatures

  • Chateaubriand for Two$130

    16 oz center cut beef tenderloin with béarnaise, whiskey peppercorn demi-glace, creamed horseradish, Parmesan potatoes, sautéed mushrooms, seasonal vegetable

  • Prime Rib for Two$130

    24 oz center cut carved English style with au jus, creamed horseradish, whipped potatoes, mushrooms, seasonal vegetable

Entrées

  • Grilled Medallions of Elk$60

    Rosemary demi-glace, garlic and chive potato cake

  • Seared Chilean Sea Bass$55
  • Seared Diver Scallops$52

    Asparagus, risotto, lemon butter sauce

  • Pan Seared Tomahawk Pork Chop$42

    Parmesan potatoes and apple-cranberry chutney

  • Sonoran-Sauced BBQ Baby-Back Ribs$40 full / $30 half

    Coleslaw and steak fries

  • American Bison Meatloaf$34

    Mushroom gravy, garlic whipped potatoes, seasonal vegetable

Sides

  • Bourbon Glazed Roasted Carrots$12

    With pecans

  • Green Chile Mac & Cheese$16
  • Old Fashioned Buttermilk Onion Rings$12
  • Twice-Baked Potato$12

    With chives, bacon, pepper jack, cheddar

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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