The Stockyards

Apple-cranberry chutney; Arizona's original steakhouse, established 1947 next to the historic Phoenix stockyards

Cocktail sauce, lemon and lime

Maple glaze, spicy candied brown sugar bacon

Marinara, lemon

Seasonal field greens, spicy remoulade

Shaved Parmesan, housemade crouton, lemon wedge

Tomatoes, bacon, pickled onions, blue cheese, garlic ranch

With cornbread

Creamed horseradish & natural juices

24 oz bone-in ribeye; served with whiskey peppercorn demi-glace, béarnaise, or house steak butter

16 oz center cut beef tenderloin with béarnaise, whiskey peppercorn demi-glace, creamed horseradish, Parmesan potatoes, sautéed mushrooms, seasonal vegetable

24 oz center cut carved English style with au jus, creamed horseradish, whipped potatoes, mushrooms, seasonal vegetable

Rosemary demi-glace, garlic and chive potato cake

Asparagus, risotto, lemon butter sauce

Parmesan potatoes and apple-cranberry chutney

Coleslaw and steak fries

Mushroom gravy, garlic whipped potatoes, seasonal vegetable

With pecans

With chives, bacon, pepper jack, cheddar