Oyo

Oxtail meat, vegetables, green seasoning, herbs, spices, rice, cheese, plantain and polenta breading with cheese sauce and mojo.

Scallops, shrimp, swordfish and octopus with citrus juice, tomato, scotch bonnet pepper and plantain chips.

Chickpea stew with tamarind, coconut, cucumber and mango chutneys over bara pockets.

2 per order

Mary's free-range chicken with homemade citrus mayonnaise, Oyo pickles and caramelized ripe plantains.

Oxtail with white beans, flour dumplings, ripe plantains and scallions.

Chicken, pork sausage, shrimp, fresh corn, roasted bell peppers, peas and saffron bomba rice.

Catch of the day