Lilia Comedor

Name: Lilia Comedor
Address: 422 NW 8th Ave, Portland, OR, 97209, US
Telephone: 503-984-0828
Price range: $$$$

Mexican Pacific Northwest$$$$

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Tue-Sat 5-9pm, Sun-Mon Closed

422 NW 8th Ave, Portland, OR 97209
503-984-0828
Last verified: August 2026
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Sopes: Thick rounds of masa cooked on a griddle, with the edges pinched upward to form a shallow rim. Common toppings include beans, meat, lettuce or cabbage, crema, cheese and salsa. Names and preparations vary regionally, and related dishes may appear as picaditas or under other local names. On this menu as: Pork Collar Sopes.
Mole: Not one sauce but an enormous family of sauces built from combinations of chiles, spices, seeds, nuts, fruits, herbs and other ingredients. Some contain chocolate; many do not. Puebla is famous for mole poblano. Oaxaca is particularly celebrated for its variety of moles, including dark mole negro and green mole verde. Mole is commonly served with poultry or other meat, accompanied by rice and tortillas, but both recipes and uses vary widely. On this menu as: Mole Halibut.
Ceviche & aguachile: Ceviche combines seafood with citrus juice and ingredients such as onion, chile, cilantro and tomato. Recipes vary throughout Mexico's coastal regions. The acid changes the texture and appearance of raw seafood, but it does not make raw seafood microbiologically equivalent to cooking it with heat. Aguachile, particularly associated with Sinaloa, is commonly made from raw shrimp dressed shortly before serving with lime, fresh chiles, cucumber and red onion. It can be seriously hot. Cóctel de camarón is a shrimp cocktail commonly served in a tomato-based sauce, while campechana usually combines several kinds of seafood. On this menu as: Chinook Aguachile.
Flan: A baked custard topped with caramel that becomes a sauce when the dessert is turned out of its mold. Mexican restaurant versions commonly use eggs and milk products that may include evaporated or condensed milk. Recipes vary in richness and texture. Queso napolitano or flan napolitano is a particularly rich version that may include cream cheese. On this menu as: Strawberry Flan.

Lilia Comedor

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