Luc Lac Vietnamese Kitchen

Vermicelli noodles, romaine, sprouts and mint rolled in rice paper

Tofu, celery, cabbage, black fungus and carrots

Deep fried wings caramelized in fish sauce and garlic

Cubed beef tenderloin wok seared with Hennessy cognac, beurre de france, garlic and black peppercorn, served with mixed greens, cherry tomatoes and tomato fried rice

Chicken or tofu with veggies and lemongrass-turmeric-chili sauce, served with rice

Chicken or tofu with veggies in yellow curry coconut milk broth, served with rice