SA. House Jade Prawn
Served fresh prawns sauteed in house special creamy wine sauce. Served garnished with broccoli. 附鲜虾仁炒本楼特色奶油红酒酱。附西兰花装饰。.
$28.00
SB. Three Kung Pao Combo
- Spicy
Served sliced tender beef, fresh scallops, prawns and peanuts sauteed in Chef's spicy sauce. 附嫩牛肉片, 鲜干贝, 虾仁及花生炒主厨辣酱。.
$28.00
SC. Seafood Delight
Served a combination of prawns, fish fillet, scallops, crab meat and vegetables sauteed with in special white wine sauce. 附虾仁, 鱼柳, 蟹肉及蔬菜组合配炒特色白酒酱。.
$28.00
SF. Happy Family
Served assorted seafood with vegetable, BBQ pork and beef, sauteed in special light brown sauce. 附什锦海鲜配蔬菜, 叉烧及牛肉炒特色棕酱。.
$28.00
SK. Two Eats Flavored in Scallion
Served sliced tender beef and chicken marinated with green onion. 附牛肉片及卤汁鸡肉配青葱。.
$28.00
SL. Szechuan Style Fish Fillet in Hot Pot
- Spicy
$28.00

家庭晚餐 Family Dinner

↑ All sections

A. Orient Express Family Dinner
$26 per person. Served Egg Flower Soup, 1 egg roll, fried wonton, fried prawn, sweet and sour chicken, cashew chicken, and BBQ pork fried rice. 每人份值$26。附蛋花汤, 一个蛋卷, 炸云吞, 炸虾仁, 甜酸鸡肉, 腰果鸡肉及叉烧炒饭。. For 3 - Add Sesame Chicken. For 4 - Add Beef w. Broccoli. For 5 - Add Sizzling Rice Shrimp. For 2: $52.00; For 3: $78.00; For 4: $104.00; For 5: $130.00.
$52.00
B. Hot Lover Family Dinner
- Spicy
$29 per person. Served hot and sour soup, egg roll, fried wonton, fried prawn, BBQ pork, kung pao chicken, mongolian beef, and BBQ pork fried rice. 每人份值$29。附酸辣汤, 蛋卷, 炸虾仁, 叉烧, 宫保鸡肉, 蒙古牛肉及叉烧炒饭。. For 3 - Add Shredded Pork in Garlic Sauce. For 4 - Add Szechuan Beef. For 5 - Add Dry Braised Prawn. For 2: $58.00; For 3: $87.00; For 4: $116.00; For 5: $145.00.
$58.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Tofu Vermicelli Hot Pot · Preserved Vegetable Vermicelli with Tofu · 607. Shrimp with Tofu.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: 面类及炒饭 Noodle & Fried Rice · 301. Fried Rice BBQ Pork · 301. Fried Rice Chicken.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: 101. Pork Potsticker · 101. Vegetables Potsticker · Pork Potsticker.
Bao: Soft, slightly sweet steamed yeast buns. Filled versions (baozi) hold barbecued pork (char siu bao), vegetables, custard or red bean; baked char siu bao has a glossy golden crust instead. Unfilled folded buns (gua bao, "lotus leaf buns") come with braised pork belly or Peking duck to stuff at the table. On this menu as: 107. BBQ Pork Bao · 108. Shepherd's Purse Bao · 109. Xiaolong Bao.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: 104. BBQ Pork · 107. BBQ Pork Bao · BBQ Pork Bao.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: 301. Chow Mein BBQ Pork · 301. Chow Mein Chicken · 302. House Special Chow Mein.

How these dishes compare

Fried ricetypically $13.99 across 420 menus
Egg rolltypically $7.28 across 321 menus
Hot and sour souptypically $7.95 across 223 menus
Baotypically $8.98 across 216 menus
Sweet and sourtypically $15.95 across 201 menus
Kung paotypically $15.99 across 191 menus
Potstickerstypically $10 across 185 menus
Fish-fragrant (yu xiang)typically $13.95 across 175 menus

Mandarin House on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Mandarin House

Menu

前菜 Appetizers

北方點心 Northern Chinese Dim Sum

冷拌菜 Cold Dishes

汤及冷盘 Soup & Cold Plate

面类及炒饭 Noodle & Fried Rice

手拉麵 Various Hand Made Noodle

煲類 Northern Pot

北方料理 Northern Dishes

鸡肉 Chicken

猪肉 Pork

牛肉 Beef

海鲜 Seafood

素菜 Vegetarian

特品 House Special

家庭晚餐 Family Dinner

How these dishes compare

Mandarin House on our other sites

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