The Hammer Pub and Grill

Bone-in chicken wings deep fried and tossed in your choice of sauces – Buffalo, Honey Buffalo, BBQ, Asian, Cajun Dry Rub.

Boneless tenders served plain or tossed in your choice of sauces – Buffalo, Honey Buffalo, BBQ, Asian, Cajun Dry Rub.

House made mozzarella sticks deep fried and served with marinara sauce.

Grilled tortilla filled with choice of chicken or pork, peppers, onions, and Cheddar Jack cheese. Served with salsa and sour cream.

Deep fried potato skins topped with bacon, scallions, and Cheddar Jack cheese. Served with sour cream.

Crispy coconut shrimp served with Asian chili sauce.

Crock of Bob’s savory onion soup baked with croutons and a thick slab of Swiss cheese.

Cup of our award-winning chili with beef, pork, and beans. Topped with Cheddar Jack cheese and diced onions.

Cup of our original New England clam chowder.

Mixed greens, carrots, cucumbers, grape tomatoes, red onion, and croutons.

Crisp romaine lettuce tossed with croutons, shredded parmesan cheese, and house Caesar dressing.

Seasoned ground beef, shredded lettuce, diced tomato, olives, red onion, avocado, shredded cheese, and cilantro in a flour tortilla bowl. Served with sour cream and salsa.

Mixed lettuce, avocado, grape tomatoes, bacon, bleu cheese crumble, and hard boiled egg.

House made chili, diced onion, cheddar cheese, jalapenos.

Shaved steak, mushrooms, peppers, onions, cheddar cheese.

BBQ pulled pork (or chicken), cheddar cheese, BBQ sauce, scallions.

Buffalo tenders, jalapenos, red onion, honey hot sauce, bleu cheese crumble.

Crispy waffle fries, chopped chicken tenders, strips of sweet waffles, sweet and spicy maple sauce, chopped bacon.

Quarter pound patty smashed on the grill and seared to a crispy finish. Topped with lettuce, tomato, onion, pickle, and choice of cheese.

Double smash patty, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.

Double smash patty topped with bacon, jalapenos, onion rings, cheddar cheese, and BBQ sauce.

Double smash patty topped with bacon, avocado, lettuce, tomato, chipotle aioli, and choice of cheese.

House marinated grilled chicken breast with lettuce, tomato and choice of cheese. Served on a grilled brioche roll.

Nashville spiced fried chicken breast, cole slaw, spicy pickle chips, Nashville hot sauce. Served on a grilled brioche roll.

Deep fried chicken breast with special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.

Deep fried chicken breast with lettuce, tomato, and bacon. Served on a grilled brioche roll.

Sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing on grilled marble rye.

Lean shaved steak and American cheese served in a hoagie roll.

Chicken Carnitas $15.00 | Pork Carnitas $15.00 • Flour street tortillas, with fresh snap pea slaw, chipotle mayo, house salsa, cilantro lime crème fraiche.

Honey buffalo tenders, lettuce, tomato and bleu cheese dressing in a flour wrap.

Sliced turkey breast, bacon, avocado, lettuce, tomato, and chipotle aioli in a flour wrap.

Fried haddock topped with lettuce, tomato, American cheese and tartar sauce. Served on a grilled brioche roll.

Choice of protein with lettuce, tomato, bacon and mayo on choice of white, wheat or rye toast | Choice of: Turkey, Cheeseburger, Grilled Chicken.

Full pound of our house marinated steak tips served with choice of French fries, onion rings, coleslaw, or salad.

Baked haddock topped with our seafood stuffing. Served with choice of French fries, onion rings, coleslaw, or salad.

Deep fried haddock served with French fries, coleslaw, tartar sauce, and lemon.

Deep fried chicken tenders served with French fries, cole slaw, and dipping sauce.

Our creamy macaroni and cheese tossed with your choice of buffalo chicken, shaved steak, barbecued pork.

Fried cheese and herb risotto balls.

Four cheese cream sauce and elbow pasta breaded and fried.

Scallops wrapped in fruitwood smoked bacon and glazed with a house-made sriracha maple glaze. MRKT 25 pcs

Buffalo braised chicken, bleu cheese, cream cheese, vegetable, and scallion filling.

Seasoned cabbage, peppers, celery, onions, herbs, sweet chili sauce.

Pineapple, jalapeno, sesame seeds.

Old Bay court bouillon poached, house-made Bloody Mary cocktail sauce, lemons, horseradish.

Diced ahi tuna, cucumber, guacamole, cilantro, sweet chili and ginger sauce.

Twenty-five wings with a choice of Barbeque, Bang Bang, Buffalo, Honey Buffalo, Teriyaki, or Cajun Dry Rub | Choice of Bleu Cheese or Ranch.

Twenty-five chicken tenders with house special dredge. Choice of plain, tossed, or two sauces on the side.

Twenty-five house dredge fried shrimp, signature bang bang sauce, scallions.

House-made tortilla chips with a choice of two sauces. Salsa, guacamole, queso, or black bean dip | Serves 25.

Buffalo braised chicken in a four-cheese blend, bleu cheese crumbles, tortilla chips | Serves 25.

Caramelized onion, beef stock, herbs and spices, cream cheese, potato chips | Serves 25.

Chickpea hummus, vegetables, and spiced pita chips | Serves 25.

Chef’s choice of four cheeses, fruits, jams, and crackers | Serves 25.

Sliced roast turkey, crisp bacon, shredded lettuce, tomato, mayo, on toasted white bread.

Pickle-bined spicy fried chicken, Nashville sauce, pickles, coleslaw.

House-made pulled pork, barbeque sauce, coleslaw.

Our famous wimpy on a slider with American cheese.

Arugula, cucumber, pickled onion, Benedictine sauce, white bread.

Choose from below; One salad, one starch, one vegetable, two main entrees, one dessert | Additional items at $10 per person.

Mixed greens, grape tomato, cucumber, shredded carrot, red onion, croutons, balsamic vinaigrette.

Fresh-cut romaine hearts, parmesan cheese, garlic croutons, Caesar dressing.

Elbow macaroni, onions, peppers, tomatoes, artichokes, olives, herbs, Italian vinaigrette.

Mayonnaise, hardboiled eggs, whole grain mustard, onions, celery.

Fresh strawberries, raspberries, blueberries, blackberries, pineapple, grapes, melons.

Russet potatoes, butter, cream.

Baby red bliss potatoes roasted and tossed with butter and dill.

Long grain white rice with orzo.

Brown butter mashed sweet potato with sage and spices topped with oat streusel and toasted marshmallow fluff.

Thinly sliced potatoes layered with cream, herbs, and cheese and baked to golden perfection.

Oven roasted with diced apples, shallots, and rosemary.

Classic honey glazed baby carrots.

A seasonal blend of vegetables.

Tossed in olive oil and garlic.

Roasted with garlic oil, lemon, and fresh thyme.

Beef meatballs, house red sauce, chef’s choice of pasta.

Basil pesto, cream, peppers, onions, mushrooms, spinach, artichoke hearts, tomatoes, chef’s choice of pasta.

Our creamy house four cheese blend tossed with elbow macaroni.

Pepperoni, ground sausage, ground beef, tomato sauce, pizza cheese, penne.

Fried chicken cutlets, house red sauce, fresh mozzarella, parmesan, herbs, chef’s choice of pasta.

Stir fried chicken, sweet and spicy sauce, bell peppers, onions, pineapple, jasmine rice.

Slow cooked chicken, paprika and tomato sauce, peppers, onions, white rice.

Slow cooked tender beef in a rich and creamy beef stock with peppers, onions, dill, and egg noodles.

House marinated sirloin tips, onions, peppers, mushrooms.

North Atlantic haddock crusted, herbed ritz cracker crumb, lemon, white wine.

Baby shrimp, bay scallops, North Atlantic haddock, rich sherry lobster sauce topped with golden brown ritz crumbs.

Sliced marinated sirloin, peppers, onions.

Fresh salmon, lemon, dill.

A choice cut of perfectly cooked medium rare ribeye served with au jus and horseradish dipping sauce.

Slow cooked brined turkey breast served with house made pan dripping gravy.

Brined and herb rubbed slow cooked pork roast served with apple compote.

New York style and Salted Caramel.

A warm New England classic pudding made of molasses, spices, dairy, and cornmeal served with whipped cream.

Assorted miniature desserts and cakes.

Warm apple filling topped with a crispy streusel of oats and sugar and served with whipped cream.

Prices vary, speak with an associate.