HiFi Burritos

Name: HiFi Burritos
Address: 11a Main Street, Dover, NH, 03820, US
Telephone: (603) 834-6494

Mexican

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Mon, Tue, Wed, Thur, Fri, Sat / 11:30 AM - 8:00 PM

11a Main Street, Dover, NH 03820
(603) 834-6494
Last verified: August 2026
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Basket of tortilla chips with a cup of queso at HiFi Burritos

Build Your Own

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Burrito
Step 1. Choose Mains | Step 2. Choose Fixins | Step 3: Choose Sauces
Smothered Burrito
Step 1. Choose Mains | Step 2. Choose Fixins | Step 3: Choose Sauces
Tacos* Tortillas are not GF | GF corn tortillas available.
Step 1. Choose Mains | Step 2. Choose Fixins | Step 3: Choose Sauces
Bowl (GF)
Step 1. Choose Mains | Step 2. Choose Fixins | Step 3: Choose Sauces
Salad (GF)
Step 1. Choose Mains | Step 2. Choose Fixins | Step 3: Choose Sauces
Nachos (GF)
Step 1. Choose Mains | Step 2. Choose Fixins | Step 3: Choose Sauces
Step 1. Choose Mains
Braised Chicken (GF) | Steak Sofritas (GF) | Pork Verde (GF) | Ground Beef (GF) | Sweet Potato (VG, GF) | Mushroom Chorizo (VG, GF) | Tofu Sofritas (VG, GF)
Step 2. Choose Fixins
RICE & BEANS: Mexican Rice (VG, GF) | Brown Rice (VG, GF) | Black Beans (VG, GF) | Refried Beans (V,G GF) • CHEESE: Jack Cheese (GF) | Queso (GF) | Vegan Cheese (VG, GF) • OTHER FIXINS: Salsa Fresca (VG, GF) | Corn Salsa (VG, GF) | Guacamole (VG, GF) | Cotija Cheese (GF) | Citrus Slaw (VG, GF) | Pickled Red Onion & Jalapeño (VG, GF) | Romaine Lettuce (VG, GF) | Baby Spinach (VG, GF)
Step 3: Choose Sauces
Sour Cream (GF) | Mild Ranchero (VG, GF) | Orange Cumin Vinaigrette (VG, GF) | Spicy Chipotle (V, GF) | Spicy Mayo (GF) | Carrot Habanero (VG, GF) | XXX Ranchero (VG, GF)

Sides

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Side of Chips (V, GF)
Our homemade Corn Tortilla Chips. Small 5oz. | Large 10oz.
Side of Sauce
Sauce Type: Sour Cream (gf), Mild Ranchero (v,gf), Orange Cumin Vinaigrette (v,gf), Spicy Chipotle (v,gf), Spicy Mayo (gf), Carrot Habanero (v,gf), XXX (v,gf)
Side of Salsa Fresca (V,GF)
Made fresh daily. Small 4oz. | Large 8oz
Side of Corn Salsa
Made fresh daily. Small 4oz. | Large 8oz
Side of Guacamole (V,GF)
Made fresh daily. Small 4oz. | Large 8oz
Side of Queso (GF)
Our own rich and velvety Queso. Small 4oz. | Large 8oz.
Side of Rice & Beans (V, GF))
Your choice of Rice & Beans: Brown or Mexican Rice and Black or Refried Beans. Small 8oz. | Large 16oz.
Side of Rice (V, GF)
Your choice of Rice: Brown or Mexican Rice. Small 8oz. | Large 16oz.
Side of Beans
Your choice of Beans: Black or Refried Beans. Small 8oz. | Large 16oz.
Side of Carne (Meat) - Braised Chicken (GF)
8oz. Cup
Side of Verduras (Veggies) - Sweet Potato (V, GF)
8oz. Cup
Side of House Pickles (V, GF)
Pickled Red onion and Jalapeño. 4 oz.
Side of Tortillas - (1) 12" Flour Tortilla (V)
Warm Flour or Vida Corn Tortillas

Option #1$18.00/per person
Choose 2 mains & 2 sauces.
Option #2$21.00/per person
Choose 3 mains & 3 sauces.
Option #3$23.00/per person
Choose 4 mains & 3 sauces.
Mains
Braised Chicken | Pork Verde | Ground Beef | Steak Sofritas +$4.00 pp | Mushroom Chorizo | Sweet Potato | Tofu Sofritas
Included Toppings
Jack Cheese | Corn Salsa or Salsa Fresca | Citrus Slaw or Chopped Romaine
Sauces
Mild Sauce | Spicy Mayo | Chipotle Sauce | Chipotle BBQ | Carrot Habanero | XXX | Sour Cream

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Tortillas: corn vs. flour: Corn tortillas begin with nixtamalized corn masa that is pressed and cooked on a hot surface. They have ancient roots in Mesoamerica and remain fundamental to cooking throughout much of Mexico. Flour tortillas have a long history in northern Mexico, especially Sonora and Chihuahua, and became equally important to border and Mexican-American cuisines. Hecho a mano means "made by hand" and usually indicates tortillas formed or pressed at the restaurant. On this menu as: Tacos* Tortillas are not GF | GF corn tortillas available. · Side of Tortillas - (1) 12" Flour Tortilla (V) · GF Organic Vermont Tortillas.
Burritos: A flour tortilla wrapped around a filling. Northern Mexican burritos are often relatively slender and focused on one or two fillings such as beans, machaca or a guisado. In the United States, the form developed in several directions. San Francisco's Mission burrito is large and typically includes rice, beans and numerous fillings. San Diego's California burrito famously adds french fries. A wet burrito is covered in sauce and eaten with a knife and fork. On this menu as: Burrito · Smothered Burrito · *Kids Burrito.
Salsa verde & roja: Salsa verde is a broad category of green salsa, commonly built around tomatillos and green chiles. Salsa roja simply means red salsa and covers countless recipes using tomatoes, dried chiles, fresh chiles or combinations of them. Salsa taquera is the kind of salsa made specifically for tacos and varies from shop to shop. Salsa macha, associated especially with Veracruz, is an oil-based salsa made with dried chiles and often nuts or seeds. Color is not a dependable heat scale. Taste first. On this menu as: Side of Salsa Fresca (V,GF) · Side of Corn Salsa.
Guacamole: A preparation built around mashed or crushed avocado. Common restaurant versions add some combination of onion, cilantro, chile, lime and salt. Tomato appears in some versions and inspires surprisingly strong opinions. Guacamole may be chunky or smooth, prepared tableside or made ahead, and recipes vary enormously by region and kitchen. On this menu as: Side of Guacamole (V,GF) · Guacamole.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Nachos (GF).
Pico de gallo: A fresh, uncooked mixture typically made with chopped tomato, white onion, cilantro, fresh chile and lime. It is also commonly called salsa mexicana, with the green, white and red ingredients recalling the colors of Mexico's flag. "Pico de gallo" literally means "rooster's beak." There are several stories about why, and none has managed to end the argument. On this menu as: Side of Salsa Fresca (V,GF).

HiFi Burritos

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