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Mill's Tavern

New American$$$$
  • Steakhouse
  • Seafood
  • Wagyu
  • Fine Dining
  • Downtown
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Mon-Thu 4:30pm-8:30pm; Fri 4:30pm-9:30pm; Sat 4pm-9:30pm; Sun 4pm-8pm

  • 101 North Main Street, Providence, RI 02903
  • 401-272-3331
  • Last verified:
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Lobster risotto with cherry tomatoes and herbs on a dark plate outside Mill's Tavern in Providence

Menu

From the Raw Bar

  • Oysters on the Half Shell$3.65 each

    Apple cider mignonette

  • Jumbo Chilled Poached Shrimp$4.25 each
  • Oysters Caviar$7 each

    Local oyster topped with maple-brown butter creme fraiche, paddlefish caviar and toasted hazelnut

  • Bluefish Pate$14

    Capers and lavash cracker

  • Spicy Tuna and Avocado Tartare$19

    Yellowfin tuna with fig balsamic, creme fraiche, toasted walnut and micro red sorrel

  • Old Bay Butter Poached Snow Crab Cocktail Claws$35

From the Pantry

  • Seasonal Artisanal Greens$12

    Maple sherry vinaigrette, honey crisp apples and candied walnut crumble

  • Classic Caesar Salad$14

    Hearts of romaine, parmesan cheese, garlic crostini and white anchovies

  • A5 Wagyu Carpaccio$25

    Thinly sliced Japanese A5 wagyu with watercress, pomegranate molasses, truffle oil, preserved lemon gel and pepper relish with crostini

  • Sweet Baby Gem Lettuce$15

    Red wine Roquefort dressing, tomato, bacon bits, cucumber and crumbled bleu cheese

  • Chef's Wagyu and Lamb Kibbeh$22

    Garlic herb labneh, Ras el Hanout pine nuts, turmeric hummus and caramelized onion naan

  • Seared Foie Gras$21

    Pan seared over carrot ginger puree, finished with pickled carrots and candied pecans with brioche

  • French Onion Soup$14

    Caramelized onion soup enriched with bone marrow broth, topped with toasted bread and melted gruyere cheese

  • Point Judith Calamari$10 / $18

    Cherry tomatoes, Castelvetrano olives, capers, artichoke hearts and marinara

  • Duck Sausage Flatbread$18

    House made duck sausage, roasted pumpkin, boursin cheese, fresh pomegranate seeds and fig glaze

  • Baked Brie$18

    Fig jam, balsamic truffle glaze and port wine diced figs

  • Wagyu Tartare and Oven Roasted Bone Marrow$29

    Cranberry, ginger and red wine vinegar, served on house made focaccia

  • Mills' Artisanal Cheese and Charcuterie$18 / $29

    Harvest Moon Cheddar, Four Fat Fowl Brie, and rotating cheese with assorted cured meats, pate and seasonal accoutrements

From the Stove

  • Cauliflower Gnocchi$26

    Turmeric tahini, harissa butter, fresh greens and toasted pine nuts

  • Mills' Beef Bolognese$28

    Tagliatelle pasta and al tartufo pecorino

  • Bouillabaisse Puttanesca$41

    Salmon, halibut, swordfish, calamari, scallops, lobster, and shrimp in a saffron tomato broth with puttanesca sauce

  • Market Fish$42

    Roasted beet puree, pickled apple and hazelnut gremolata

  • Lobster Risotto$32

    Lobster, sweet corn and tarhana creme fraiche

  • Wagyu Dumplings$31

    Squid ink manti filled with wagyu, served with garlic yogurt and broken tomato sauce

  • Mediterranean Seared Salmon$36

    Oyster beurre blanc, roasted fall vegetables with fresh herbs and apple gastrique

  • Black Truffle Bacon Wrapped Venison$52

    Parsnip-white chocolate puree, port wine and wildberry reduction, truffled warm beets and cipollini confit

From the Wood Burning Oven

  • Duck Two Ways$42

    Seared duck breast and confit duck leg with cranberry gastrique, warm quinoa, fall vegetables

  • Buttermilk Brined Statler Chicken Breast$28

    Fall vegetables, haricot vert, pearl onion and cinnamon dijon demi

  • Louisiana Style Beer-Braised Angus Short Rib$45

    Creamy cheddar grits, sweet baked bean and cornbread crumble

  • Roasted Cauliflower$24

    Beet tahini, Urfa pepper oil, pickled parsley-dill and coconut yogurt

  • Fennel Dusted Swordfish$36

    Chilled pearl couscous, raisin and almond salad with roasted sweet potato puree

From the Wood Grill

  • Grilled New Zealand Rack of Lamb$52

    Lebanese rice pilaf, lemon labneh and mint lamb demi

  • Heritage Pork Chop$32

    Apple brandy glaze, chestnut puree and roasted fall vegetables

  • 8oz Black Angus Filet Mignon$52

    Maple-port wine jus, wild mushrooms and golden potato confit in duck fat

  • 16oz Black Angus Ribeye$55

    Horseradish cream sauce

  • 14oz Prime New York Strip$49

    Mills' Steak Sauce

  • 5oz Imported Score 7 Australian Wagyu Manhattan Cut$65

    Mills' Steak Sauce

  • 8oz Imported Score 7 Australian Wagyu True Petite Strip$95

    Mills' Steak Sauce

  • 32oz Imported Score 3 Australian Wagyu Tomahawk Ribeye$197

    Mills' Steak Sauce

  • 10oz Japanese A5 Wagyu$150

    Truffle bearnaise and seasonal accompaniment (add roasted bone marrow $16 / add wagyu herb butter $5 / add peppercorn au poivre $5)

  • Wagyu Flight$145

    Featuring our wagyu tartare on roasted bone marrow accompanied by 3oz A5 Japanese and 5oz Australian score 7 wagyu and chef's accoutrements

The Sides

  • Mashed Potatoes with Crispy Shallots$8 / $12
  • Crispy Brussels Sprouts$12

    Riesling poached golden raisins, crispy bacon, crumbled gorgonzola fig balsamic glaze

  • Mills' Mac N' Cheese$13

    House smoked lardons (add lobster $12)

  • Maria's Fresh Pasta$12

    Red, white or aglio e olio

  • Chef Choice of Mushrooms and Onions$8
  • Wood Roasted Asparagus$8 / $14

    Lemon, Pecorino, and extra virgin olive oil

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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