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Persimmon

Wed-Sat from 5:00pm

  • 99 Hope Street, Providence, RI 02906
  • 401-432-7422
  • Last verified:
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Two plated seasonal dishes with wine glasses on a walnut table at Persimmon in Providence

Menu

Vegetables + Salads + Snacks

  • House country-style sourdough$11

    Dried cranberry and pepitas, honey butter, EVOO (serves 2-3)

  • Deviled egg$3.5 each

    Smoked trout mousse, smoked trout roe, dill

  • Blistered shishito peppers$12

    Sesame and miso aioli, togarashi, 'furikake', pickled shallot

  • Crispy boneless chicken wing$13

    Thai carrot 'slaw', spiced peanut condiment, coconut

  • Braised greens croquettas$10

    Mornay sauce

  • Salad of little gem lettuce$12

    Bacon 'bits', chives, breadcrumb, herbed-buttermilk vinaigrette

Fish + Shellfish

  • RI oysters on the half shell$3.5 each
  • Cured NZ king salmon belly tartare$18

    Meyer lemon, crispy rice, ossetra caviar

  • Seared Hokkaido sea scallops$36

    Native sweet corn, sweet corn pudding, chanterelle mushrooms, scallop butter sauce

  • Oven roasted sablefish filet$38

    Native squash 'ratatouille', glazed onions, sweet peppers, saffron-infused sea sauce

House-Made Pastas

  • Spaghetti Bolognese$17

    Parmigiano-Reggiano

  • Black spaghetti$17

    Bottarga di muggine, chili flakes, breadcrumbs, almond oil

  • Pappardelle$19

    Braised NH pork 'blanquette', parsley, oregano

  • Agnolotti filled with potato and truffle$19

    Native sweet corn, chanterelle mushrooms, corn 'dashi' emulsion

Meat + Poultry

  • Beef top loin tartare$18

    Breadcrumb, horseradish cream, anchovy aioli, cured egg yolk

  • Crispy NH pork belly$21

    Vietnamese pho broth with soy, sesame, ginger, aromatic herbs, rice noodles, bok choy

  • Sauteed Hudson Valley foie gras$24

    Poached figs, walnuts, braised duck neck rillette

  • Braised NH pork shank$36

    'Succotash' of native pole beans, fava beans, sweet corn, veal jus

  • Boneless stuffed chicken breast$29

    Glazed vegetable ragout, potato puree, poultry jus

  • Seared beef NY striploin$48

    Roasted potatoes, mushrooms, pearl onions, spinach, Bordelaise and Bearnaise sauces

Desserts

  • Mint-chocolate chip 'novelty' ice cream bar$14

    Warm brownies, toasted meringue

  • Russian tea cake with honey and fig jam$14

    Poached apples, saffron-infused sauce

  • Fried pierogi filled with caramelized apple$14

    Apple and fennel 'slaw', house granola, creme fraiche ice cream

  • Pumpkin Parisian flan tart$14

    Caramelized puffed sorghum, maple ice cream

  • Vegan black sesame ice cream$9

    Miso caramel, sesame brittle

Tasting Menu

  • Chef's 5-Course Tasting Menu$115
  • Wine Pairing$65

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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