Amrut: Taste of India

Name: Amrut: Taste of India
Address: 120 E Martin St, Raleigh, NC, 27601, US
Telephone: 919-803-4005

Indian

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120 E Martin St, Raleigh, NC 27601
919-803-4005
Last verified: August 2026
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Veg Entree

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Paneer Tikka Masala
- Vegetarian
Smoky marinated and grilled paneer cooked in a rich creamy gravy
$18.81
Paneer Butter Masala
- Vegetarian
Marinated paneer in rich creamy tomato-based gravy with butter, cream
$18.81
Saag Paneer
- Vegetarian
$18.81
Vegetable Kofta
- Vegetarian
Marinated vegetable balls in smooth creamy cashew gravy
$18.81
Dal Tadka
- Vegan
Yellow lentils slow-cooked and tempered with aromatic spices
$18.81
Channa Masala
- Vegan
$18.81
Aloo Gobi Masala
- Vegan
Potatoes and cauliflower cooked with aromatic spices
$18.81

Non-Veg Entree

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Butter Chicken
Marinated meat in rich creamy tomato-based gravy with butter, cream
$21.81
Chicken Tikka Masala
Smoky marinated grilled chicken in rich creamy tomato gravy
$21.81
Lamb Tikka Masala
$25.81
Shrimp Tikka Masala
$24.81
Vindaloo Chicken
$21.81
Crab Masala
- Signature
Succulent marinated crab in rich creamy tomato-based gravy
$29.81
Mango Magic Chicken
$21.81
Chicken Malai Masala
$21.81

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Paneer Tikka Masala · Paneer Butter Masala · Channa Masala.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori Salad · Tandoor Sizzlers · Tandoor Paneer Tikka.
Paneer: Fresh, unaged cheese made by curdling hot milk with lemon or vinegar and pressing the curds into a firm block. It does not melt, so it can be grilled (tikka), fried, or simmered in gravies, and it is the standard vegetarian protein on North Indian menus. On this menu as: Honey Chilli Paneer · Tandoor Paneer Tikka · Paneer Tikka Masala.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Tandoor Paneer Tikka · Paneer Tikka Masala · Chicken Tikka Masala.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani and More · Biryani - Paneer · Biryani - Chicken.
Tikka masala: Chunks of tandoor-grilled marinated chicken (tikka) simmered in a creamy, mildly spiced tomato gravy. Almost certainly invented in Britain's Punjabi restaurants rather than in India, and now the most-ordered dish on Indian menus in the English-speaking world. On this menu as: Paneer Tikka Masala · Chicken Tikka Masala · Lamb Tikka Masala.

How these dishes compare

Tikkatypically $15 across 385 menus
Biryanitypically $16.49 across 366 menus
Daltypically $11.99 across 356 menus
Naantypically $3.99 across 352 menus
Kebabs: seekh, boti, shamitypically $16 across 338 menus
Butter chicken (murgh makhani)typically $16 across 336 menus
Saag & palaktypically $15.95 across 320 menus
Tikka masalatypically $16.99 across 316 menus

Amrut: Taste of India on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

Amrut: Taste of India

Menu

Soups & Salads

Appetizers - Veg

Appetizers - Non-Veg

Tandoor Sizzlers

Veg Entree

Non-Veg Entree

Biryani and More

Tandoor - Breads

Desserts

Beverages

How these dishes compare

Amrut: Taste of India on our other sites

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