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ORO Restaurant & Lounge

American
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Shared plates from ORO Restaurant and Lounge

Menu

Center Of The Table

  • Seared Duck Breast

    Butternut squash puree, tamarind cherry gastrique, carrot and asparagus

    $36
  • Pan Seared Sablefish

    Miso tequila glaze, broccolini and carrot puree

    $30
  • Pork Tenderloin

    Gorgonzola date puree and pomegranate

    $26
  • New York Strip

    Mushroom cream and potato wedges

    $46

Garden

  • Sauteed Eggplant

    Teriyaki, green onion, sesame and Calabrian chili

    $14
  • Burrata Salad

    Beets, strawberry, mandarin, pepitas and balsamic reduction

    $16
  • Truffle Mac & Cheese

    Cheddar cheese, fines herbs and panko

    $14
  • Sesame Cauliflower

    Tempura cauliflower with sweet chili sauce and crispy kale

    $14

Land & Sea

  • Beef Wellington

    Prosciutto, pesto, mushroom, sweet green pepper sauce and parsnip puree

    $22
  • Jerk Lamb Chops

    Apple pineapple puree, bok choy and mango salsa

    $36
  • Seared Scallops

    Saffron cauliflower puree, black garlic balsamic, blood orange, fennel and squash

    $33
  • Fish Tacos

    Blackened mahi, cilantro aioli, crispy shallot and mango salsa

    $19

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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