ORO Restaurant & Lounge

Menu

Center Of The Table

Seared Duck Breast$36
Butternut squash puree, tamarind cherry gastrique, carrot and asparagus
Pan Seared Sablefish$30
Miso tequila glaze, broccolini and carrot puree
Pork Tenderloin$26
Gorgonzola date puree and pomegranate
New York Strip$46
Mushroom cream and potato wedges

Garden

Sauteed Eggplant$14
Teriyaki, green onion, sesame and Calabrian chili
Burrata Salad$16
Beets, strawberry, mandarin, pepitas and balsamic reduction
Truffle Mac & Cheese$14
Cheddar cheese, fines herbs and panko
Sesame Cauliflower$14
Tempura cauliflower with sweet chili sauce and crispy kale

Land & Sea

Beef Wellington$22
Prosciutto, pesto, mushroom, sweet green pepper sauce and parsnip puree
Jerk Lamb Chops$36
Apple pineapple puree, bok choy and mango salsa
Seared Scallops$33
Saffron cauliflower puree, black garlic balsamic, blood orange, fennel and squash
Fish Tacos$19
Blackened mahi, cilantro aioli, crispy shallot and mango salsa

Menu items and prices are approximate and may have changed — call the restaurant to confirm.