Burma Spice

Hand-wrapped triangular pastry filled with curried potatoes, red onions, peas and carrots, fried and served with special sauce

Homemade multi-layered roti bread served with coconut chicken curry or vegetarian curry

Yellow bean tofu, crispy outside and silken inside, served with tangy sauce

Thinly sliced and deep-fried crispy pork

Romaine, fried yellow beans, garlic chips, sesame and sunflower seeds, peanuts, tomatoes and jalapenos tossed with fermented green tea leaf dressing

Twenty-two ingredients including noodles, papaya, rock mushroom and tamarind dressing

Vegetarian soup with samosas, falafels, lentils, cabbage and onions

Coconut milk soup with chicken, onions, eggs, cilantro, lemon and chili

Flat egg noodles tossed with garlic and scallions in a savory sauce

Rice noodles with coconut chicken curry sauce, hard-boiled egg, pea powder, onions, wonton chips and lime leaves

Battered deep-fried chicken tossed with sweet and tangy sauce and sesame seeds

Chicken and potatoes cooked in Burmese curry sauce

Shrimp lightly fried and tossed with sweet sauce, roasted walnut and sesame seeds