Higuma

Menu

Appetizers

Yakitori$3.00
Chicken teriyaki skewers.
Edamame$3.50
Japanese green beans.
Gyoza$4.00
Six pork pot stickers.
Tempura$5.50
Two shrimp and five vegetables.

Entrees

Katsu Curry$10.50
Rice and pork cutlet with curry; served with soup or salad.
Tuna Sashimi$12.00
Nine pieces; served with soup, salad and rice.
Chicken Teriyaki$10.00
Served with soup, salad and rice.
Chicken Katsu$10.50
Deep-fried chicken cutlet served with soup, salad and rice.
Nabeyaki Udon$10.50
Udon with shrimp and vegetable tempura, mushroom and onion.

Sushi and Rolls

Rainbow Roll$12.00
California roll wrapped with different kinds of fish.
Dragon Roll$13.00
Tempura roll covered with eel, avocado and tobiko.
Lion King Roll$12.50
California roll topped with salmon, spicy sweet sauce, green onions and tobiko, then baked.
Omakase Sushi$30.00
Ten pieces chosen by the chef.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.