Vino at the Landing

Tossed in truffle oil and sea salt

Crimini mushrooms sautéed with cream sauce, parsley, shaved Parmesan on grilled focaccia bread

Roma tomatoes, basil vinaigrette, shaved Parmesan on grilled focaccia bread

Baked Parmesan, Irish Dubliner, and Monterey Jack cheeses. Add sausage, chicken, or prosciutto +$4; add truffle oil +$2

Tomato, basil, and cucumber, served with corn tortilla chips. Extra veggies +$3

House made ground beef meatballs with marinara sauce, grilled focaccia bread

Roasted with goat cheese in a smoky chipotle sauce

Melted Parmesan, tomato, and basil served with corn chips

Smoked salmon on toasted baguette, with lemon and dill caper crème fraîche

A selection of Prosciutto & salame, two artisan cheeses (Cambozola, Iberico), pesto, artichoke tapenade, and olive melange served with rustic bread and crackers

Choice of 3 cheeses served with marcona almonds, dried apricots, quince paste, lavash crackers and water crackers

Served with crackers (gluten free crackers available for +$2). Choice of Cambozola, Belletoile Triple Crème Brie, Beecher's No Woman, Montrachet Chevre, Oakwood Smoked Cheddar, Iberico, or Dubliner

Pureed tomato topped with Parmesan, basil, and croutons

Beer braised beef, carrots, onion, potatoes, served with warm bread

Seasonal greens, mozzarella, tomatoes, balsamic basil vinaigrette, and croutons

Cucumbers, tomatoes, seasonal greens, balsamic glaze

Seasonal greens, cucumber, soy vinaigrette

Seasonal greens, creamy dressing, salami, tomato, Parmesan, carrots, and croutons

Seasonal greens, goat cheese, poached pears, pecans, pear vinaigrette

Tomatoes, fresh mozzarella, balsamic reduction, basil, and olive oil