Lehja

Sea bass, prawns, scallops, coconut, mustard, chilies, curry leaves

Pulled tandoori chicken, honey-tomato-fenugreek sauce; also listed as "Butter Chicken"

Tandoor-grilled, vegetable pulao, makhni sauce

Roasted chicken breast, methiwaali taari, vegetable sauté

Lamb chunks, Kerala-style curry sauce, lemon-scented vegetable pulao

Pan-seared, goat cheese stuffing, red pepper chutney, pickled vegetables

Blue crab, scallions, ginger, asparagus, tandoori naan wedges

Seared scallops, masala dusted apple sticks, spiced coconut curry

Chef's daily selection, inspired by the street food stalls of India

Sautéed prawns, curry leaf-mustard tadka, podi dusted rice crackers

Chicken breast chunks, kashmiri red chili spiced tadka, masala onions

Ghost chili marinade, pickled cucumber ribbon, mango-kewra paint

Cauliflower florets in a zesty soy-tomato-chili glaze

Tandoor grilled shrimp & chicken, yogurt-saffron marinade

Hung yogurt-saffron marinade, tandoor grilled, local sauté greens

Tandoor grilled shrimp, salmon, chicken, lamb kababs, lasooni kumbh

Pulled duck, Pondicherry-inspired spices, seared portobella, plantain crisps

An all-time Punjabi classic, market fresh vegetables

Lehja's signature rub, organic collards saag, jeera aloo

Salmon fillets, tandoori roasted, cumin-saffron rub, sautéed asparagus

Roasted chicken breast, makhni sauce, sautéed greens

Parsi style, duck leg confit, ginger-fennel, duck fat potato crisps

Traditional chicken curry from old Delhi, ginger-garlic tadka

Pulled tandoori chicken, honey-tomato-fenugreek sauce

Andhra Pradesh style chicken, chilies, curry leaves, tamarind

Fenugreek chicken breast chunks, mughlai style cashew korma curry

Chicken, vegetables, coconut, coriander, star anise, chilies

Roasted chicken breast chunks, creamed tomato sauce, fenugreek

Grass-fed lamb, tandoori wild salmon, prawns, tamarind-garam masala

Lamb morsels, creamy mughlai cashew sauce, Punjabi tadka

Goat meat on the bone, malvani spices, aromatic sauce

Garlic-vinegar marinated lamb, chili-tomato sauce, Goan style

Slow cooked leg of lamb, cumin-ginger-coriander sauce

Jumbo prawns, cashew crème-garlic tempering, tomatoes, asparagus

Seared scallops and jumbo lump crab, nigella-mace-tomato sauce

Tandoor grilled sea bass, fennel-tomato sauce, asparagus

Jumbo fresh prawns, tellicherry peppercorns-konkani masala sauce

Mustard seeds, curry leaves, desiccated coconut

Yellow lentils cooked with ginger, onion, tomatoes, curry leaves

Baby eggplants, kale, tomatoes, fennel & spices

Creamed style spinach, paneer chunks and spices, slow simmered

Market fresh vegetables with regional sauce

Kabuli chickpeas, clove-tomato-ginger sauce

Slow simmered blend of five lentils

Slow simmered black lentils, butter, fresh garlic, ginger, tomatoes

Vegetable croquettes, cashew-tomato sauce, fenugreek

Paneer, awadhi style garlic-tomato-cilantro sauce, asparagus

Portobello mushroom, tofu, curry leaves, coconut, mustard seeds

Homemade Indian cheese, creamed tomato sauce, Punjabi classic

Fresh corn kernels, creamy aromatic curry sauce, fenugreek

Tomatoes, coconut, southern Indian spices

Preserved mangoes, light spice

Roasted lentil & rice flour wafers; house chutneys

Yogurt, grated cucumber & tomatoes, roasted cumin

Gluten-free, vegetarian

Layered buttery whole wheat bread, Indian pickling spices

India's traditional white flour bread

Stuffed naan, portobello mushroom, goat cheese, grapeseed oil

Coconut, cherry, nuts, honey naan from the Kashmir region of India

Unleavened whole wheat bread

Naan, garlic naan & aloo kulcha

Naan stuffed with potatoes, onion, coriander seeds and cilantro

Naan bread topped with pressed garlic & fresh herbs

Local goat cheese, Indian basil and spices

Warm pastry, mocha creme