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Stella's

Lunch Mon-Fri 11:30am-3pm; Dinner Mon-Sat 4pm-10pm

  • 1012 Lafayette St, Richmond, VA 23221
  • 804-358-2011
  • Last verified:
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Menu

Meze

  • Tria$18

    Taramosalata, melitzanosalata & tzatziki dips, extra virgin olive oil, grilled pita

  • Tiropita$15

    Four triangles of heaven, a blend of feta wrapped in phyllo, served with tzatziki

  • Spanakopita$15

    A blend of feta and spinach, wrapped in phyllo, served with tzatziki

  • Kreatopita$16

    Spiced ground beef, a blend of grated cheese & bechamel, wrapped in phyllo, served with tzatziki

  • Lamb Frites$18

    Fried potatoes, sliced leg of lamb, onion, baked with feta & manouri cheese

  • Hummus & Tabouli$14

    Stella's famous hummus and tabouli served with grilled pita

  • Saganaki$14

    Flaming kefalograviera cheese, served with grilled pita

  • Mushroom Saganaki$16

    Marinated & grilled portobello, plaki sauce, topped with kefalograviera cheese, served flamed with grilled pita

  • Dolmades$15

    Stella's homemade grape leaves stuffed with rice and herbs, served with tzatziki

  • Keftedes$15

    Stella's homemade beef & lamb meatballs pan fried, grated cheese, extra virgin olive oil

  • Feta Fourno$16

    Oven baked tomato, kalamata olive, roast garlic, capers, roasted red pepper, grilled pita

  • Kolokithokeftedes$15

    Zucchini fritters, pan fried, extra virgin olive oil, tzatziki

  • Yia Yia's Skillet$17

    Vegan. Organic black kale, gigantes, capers, roasted garlic, cherry tomatoes, red onion & kalamata olives, served with grilled pita

  • Feta Phyllo$15

    Wrapped in phyllo, baked & topped with honey, fresh lemon & toasted sesame

  • Marides$15

    Fried smelts served with skordalia, a traditional garlic sauce

  • Shrimp Ouzo$18

    Sauteed, light ouzo & tomato cream, served over fava bean puree

  • Grilled Octopus$22

    Extra virgin olive oil, red wine vinaigrette

  • Stella's Kalamari$17

    Sauteed with sun-dried tomatoes, capers and artichoke hearts

  • Fried Kalamari$15

    Served with skordalia

Entrees

  • Pastichio$22

    Spiced aromatic ground beef, fat noodles, baked with bechamel, topped with grated cheese

  • Moussaka$22

    Layers of sauteed eggplant, spiced aromatic ground beef, baked with bechamel & topped with grated cheese

  • Artichoke Moussaka$22

    Layers of artichoke heart, potato, fennel, caramelized onion & sauteed zucchini, baked with bechamel, with grated cheese

  • Hilopites$24

    Egg noodles, giant beans, pine nuts, cherry tomato, kalamata olive, feta, fresh mint & extra virgin olive oil

  • Pastichiatho$25

    No. 5 pasta noodles, spiced meat sauce with clove & nutmeg, with grated kasseri cheese

  • No. 5 Pasta$26

    Stella's famous, baked with feta, marinara or meat sauce

  • Kotopoulo$29

    Traditional, feta brined, oven baked chicken, herbs & lemon, served with roasted lemon potatoes

  • Braised Lamb Shank$35

    Served over brown butter pan fried No. 5 noodles with house shank sauce

  • Pikelia$30

    A tasting. Pork souvlaki, tiropita, spanakopita, kreatopita, dolmades, served with tzatziki

  • Stella's Filet Mignon$39

    7 ounce, grilled, jumbo lump crab, sherry dijon cream, served with house orzo

  • Roasted Leg of Lamb$31

    Leg of lamb, sliced, with garlic, served with roasted lemon potatoes

  • Bone-In New York Strip$38

    14 ounce prime bone-in New York strip, roasted red pepper compound butter, fried potatoes dusted with kefalograviera, a sheep's milk cheese & oregano

  • Souvlaki$25

    Chicken or pork with onions & peppers, with fried potatoes

  • Shrimp Santorini$27

    Sauteed over plaki & baked with feta, served with house orzo

  • Pan Seared Salmon$27

    With house ladolemono sauce, served with spanakorizo

  • Stella's Crabcakes$35

    Stella's recipe. Jumbo lump crab, served with house orzo

  • Roasted Whole Fish

    Whole fish of the day, topped with ladolemono, served with spanakorizo; market price

Salads & Soups

  • Village$16

    Tomato, yellow pepper, onion, cucumber, kalamata olive, olive oil croutons, feta & vinaigrette

  • Classic$16

    A Greek salad with tender romaine lettuces, tomato, cucumber, onion, kalamata olive, pepperoncini, feta & vinaigrette

  • Maroulosalata$15

    Tender lettuces, dill, scallion, feta, extra virgin olive oil & fresh lemon

  • Cypriot$16

    Arugula, shaved fennel, halloumi, pistachio, fresh mint, grilled grapes, & pistachio vinaigrette

  • Black Kale$16

    Organic black Tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with kefalograviera, a sheep's milk cheese

  • Avgolemono$8 (cup) / $11 (bowl)

    Traditional egg lemon soup with chicken & rice

  • Lentil$8 (cup) / $11 (bowl)

    Vegan

  • Crab & Shiitake$10 (cup) / $14 (bowl)

    A bisque

  • Yahni$9

    Slow cooked green beans, tomato & onion

Sides & Dips

  • Fried Potatoes$8

    Hand cut

  • Yia Yia's Fried Potatoes$10

    Hand cut, fried, dusted with kefalotiri cheese & oregano

  • Roasted Potatoes$9

    Lemon, oregano, garlic, olive oil

  • Hummus$9

    Stella's famous, grilled pita

  • Taramosalata$9

    Traditional caviar dip, grilled pita

  • Melitzanosalata$10

    Smashed grilled eggplant dip, garlic, onion, lemon, extra virgin olive oil, grilled pita

  • Horta$9

    Green of the day

  • Gigantes$12

    Giant Greek lima beans, tomato, wild anise, extra virgin olive oil

  • Roasted Beets$12

    Lemon & feta creme fraiche or fresh garlic, extra virgin olive oil, red wine vinegar

  • Tzatziki$9

    Traditional, yogurt & cucumber dip, grilled pita

  • Tabouli$9

    Bulgur wheat salad, mint, tomato, lemon, garlic, olive oil, grilled pita

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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