Stella's
- Mediterranean
Lunch Mon-Fri 11:30am-3pm; Dinner Mon-Sat 4pm-10pm
- 1012 Lafayette St, Richmond, VA 23221
- 804-358-2011
- Last verified:
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1012 Lafayette St, Richmond, VA 23221 — Open in Google Maps
Menu
Meze
↑ All sections- Tria
Taramosalata, melitzanosalata & tzatziki dips, extra virgin olive oil, grilled pita
$180 - Tiropita
Four triangles of heaven, a blend of feta wrapped in phyllo, served with tzatziki
$150 - Spanakopita
A blend of feta and spinach, wrapped in phyllo, served with tzatziki
$150 - Kreatopita
Spiced ground beef, a blend of grated cheese & bechamel, wrapped in phyllo, served with tzatziki
$160 - Lamb Frites
Fried potatoes, sliced leg of lamb, onion, baked with feta & manouri cheese
$180 - Hummus & Tabouli
Stella's famous hummus and tabouli served with grilled pita
$140 - Saganaki
Flaming kefalograviera cheese, served with grilled pita
$140 - Mushroom Saganaki
Marinated & grilled portobello, plaki sauce, topped with kefalograviera cheese, served flamed with grilled pita
$160 - Dolmades
Stella's homemade grape leaves stuffed with rice and herbs, served with tzatziki
$150 - Keftedes
Stella's homemade beef & lamb meatballs pan fried, grated cheese, extra virgin olive oil
$150 - Feta Fourno
Oven baked tomato, kalamata olive, roast garlic, capers, roasted red pepper, grilled pita
$160 - Kolokithokeftedes
Zucchini fritters, pan fried, extra virgin olive oil, tzatziki
$150 - Yia Yia's Skillet
Vegan. Organic black kale, gigantes, capers, roasted garlic, cherry tomatoes, red onion & kalamata olives, served with grilled pita
$170 - Feta Phyllo
Wrapped in phyllo, baked & topped with honey, fresh lemon & toasted sesame
$150 - Marides
Fried smelts served with skordalia, a traditional garlic sauce
$150 - Shrimp Ouzo
Sauteed, light ouzo & tomato cream, served over fava bean puree
$180 - Grilled Octopus
Extra virgin olive oil, red wine vinaigrette
$220 - Stella's Kalamari
Sauteed with sun-dried tomatoes, capers and artichoke hearts
$170 - Fried Kalamari
Served with skordalia
$150
Entrees
↑ All sections- Pastichio
Spiced aromatic ground beef, fat noodles, baked with bechamel, topped with grated cheese
$220 - Moussaka
Layers of sauteed eggplant, spiced aromatic ground beef, baked with bechamel & topped with grated cheese
$220 - Artichoke Moussaka
Layers of artichoke heart, potato, fennel, caramelized onion & sauteed zucchini, baked with bechamel, with grated cheese
$220 - Hilopites
Egg noodles, giant beans, pine nuts, cherry tomato, kalamata olive, feta, fresh mint & extra virgin olive oil
$240 - Pastichiatho
No. 5 pasta noodles, spiced meat sauce with clove & nutmeg, with grated kasseri cheese
$250 - No. 5 Pasta
Stella's famous, baked with feta, marinara or meat sauce
$260 - Kotopoulo
Traditional, feta brined, oven baked chicken, herbs & lemon, served with roasted lemon potatoes
$290 - Braised Lamb Shank
Served over brown butter pan fried No. 5 noodles with house shank sauce
$350 - Pikelia
A tasting. Pork souvlaki, tiropita, spanakopita, kreatopita, dolmades, served with tzatziki
$300 - Stella's Filet Mignon
7 ounce, grilled, jumbo lump crab, sherry dijon cream, served with house orzo
$390 - Roasted Leg of Lamb
Leg of lamb, sliced, with garlic, served with roasted lemon potatoes
$310 - Bone-In New York Strip
14 ounce prime bone-in New York strip, roasted red pepper compound butter, fried potatoes dusted with kefalograviera, a sheep's milk cheese & oregano
$380 - Souvlaki
Chicken or pork with onions & peppers, with fried potatoes
$250 - Shrimp Santorini
Sauteed over plaki & baked with feta, served with house orzo
$270 - Pan Seared Salmon
With house ladolemono sauce, served with spanakorizo
$270 - Stella's Crabcakes
Stella's recipe. Jumbo lump crab, served with house orzo
$350 - Roasted Whole Fish
Whole fish of the day, topped with ladolemono, served with spanakorizo; market price
0
Salads & Soups
↑ All sections- Village
Tomato, yellow pepper, onion, cucumber, kalamata olive, olive oil croutons, feta & vinaigrette
$160 - Classic
A Greek salad with tender romaine lettuces, tomato, cucumber, onion, kalamata olive, pepperoncini, feta & vinaigrette
$160 - Maroulosalata
Tender lettuces, dill, scallion, feta, extra virgin olive oil & fresh lemon
$150 - Cypriot
Arugula, shaved fennel, halloumi, pistachio, fresh mint, grilled grapes, & pistachio vinaigrette
$160 - Black Kale
Organic black Tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with kefalograviera, a sheep's milk cheese
$160 - Avgolemono
Traditional egg lemon soup with chicken & rice
$8 (cup) / $11 (bowl)0 - Lentil
Vegan
$8 (cup) / $11 (bowl)0 - Crab & Shiitake
A bisque
$10 (cup) / $14 (bowl)0 - Yahni
Slow cooked green beans, tomato & onion
$90
Sides & Dips
↑ All sections- Fried Potatoes
Hand cut
$80 - Yia Yia's Fried Potatoes
Hand cut, fried, dusted with kefalotiri cheese & oregano
$100 - Roasted Potatoes
Lemon, oregano, garlic, olive oil
$90 - Hummus
Stella's famous, grilled pita
$90 - Taramosalata
Traditional caviar dip, grilled pita
$90 - Melitzanosalata
Smashed grilled eggplant dip, garlic, onion, lemon, extra virgin olive oil, grilled pita
$100 - Horta
Green of the day
$90 - Gigantes
Giant Greek lima beans, tomato, wild anise, extra virgin olive oil
$120 - Roasted Beets
Lemon & feta creme fraiche or fresh garlic, extra virgin olive oil, red wine vinegar
$120 - Tzatziki
Traditional, yogurt & cucumber dip, grilled pita
$90 - Tabouli
Bulgur wheat salad, mint, tomato, lemon, garlic, olive oil, grilled pita
$90
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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