New Kathmandu Kitchen

Name: New Kathmandu Kitchen
Address: 3672 J St, Sacramento, CA, 95816, US
Telephone: 916-942-9796

Himalayan, Indian and Nepalese

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Daily 9am–8:45pm

3672 J St, Sacramento, CA 95816
916-942-9796
Last verified: August 2026
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Appetizer

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Vegetable Pakoras$7.95
- Vegetarian
Aloo Tikki$7.95
- Vegetarian
Vegetable Samosa$7.95
- Vegetarian
2 pieces; crispy pastry filled with spiced potatoes and peas
Keema Samosa$10.95
Paneer Pakora$9.95
- Vegetarian
- Gluten-free
Chicken Pakora$9.95
- Gluten-free
Prawn Pakora$10.95
- Gluten-free
Fish Pakora$10.95
- Gluten-free
Fried Chicken Wings$11.95
Platter$12.95

Kitchen Special

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Samosa Chat$10.95
Cholla Bhature$11.95
Vegetable Momo$16.95
- Vegetarian
10 pieces; steamed Himalayan dumplings with fresh herbs
Vegetable Chowmein$16.95
- Vegetarian
C. Momo$20.95
Jhol Momo$18.95
10 pieces
Fried Momo$18.95
10 pieces
Chicken Momo$17.95
- Signature
10 pieces; steamed Himalayan dumplings with fresh herbs
Chicken Chowmein$17.95
Paneer Chilli$18.95
- Vegetarian
Chicken Chilli$18.95

Naan

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Plain Naan / Butter Naan$3.95
- Vegetarian
Garlic Naan$5.95
- Vegetarian
Hand-stretched flatbread topped with garlic
Garlic Cilantro Naan$6.95
- Vegetarian
Garlic Basil Naan$5.95
- Vegetarian
Onion Naan$7.95
- Vegetarian
Keema Naan$9.45
Cheese Naan$8.95
- Vegetarian
Kabuli Naan$6.95
- Vegetarian
Chapati$4.95
- Vegetarian
Aloo Paratha$7.45
- Vegetarian
Assorted Bread Basket$13.95
- Vegetarian

Vegetable Curries

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Aloo Gobi$17.45
- Vegetarian
- Gluten-free
Saag Aloo$17.45
- Vegetarian
- Gluten-free
Saag Paneer$18.55
- Vegetarian
- Gluten-free
Matar Paneer$19.55
- Vegetarian
- Gluten-free
Vegetable Korma$19.55
- Vegetarian
- Gluten-free
Paneer Tikka Masala$19.55
- Vegetarian
Vegetable Coconut Curry$18.55
- Vegetarian
- Gluten-free
Malai Kofta$18.45
- Vegetarian
- Gluten-free
Baingan Bharta$19.55
- Vegetarian
- Gluten-free
Bhindi Masala$18.55
- Vegetarian
- Gluten-free
Mushroom Masala$18.45
- Vegetarian
- Gluten-free
Chana Masala$17.45
- Vegetarian
- Gluten-free
Shahi Paneer$19.55
- Vegetarian
- Gluten-free

Chicken Curries

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Chicken Curry$17.95
- Gluten-free
Chicken Vindaloo$17.95
- Gluten-free
Chicken Saag$17.95
- Gluten-free
Chicken Coconut Curry$17.95
- Gluten-free
Chicken Korma$17.95
- Gluten-free
Mango Chicken$17.95
Chicken Tikka Masala$17.95
- Signature
White meat in creamy tomato-onion masala
Butter Chicken$17.95
- Gluten-free
Chicken Kadhai$17.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Naan: A leavened, teardrop-shaped bread slapped onto the wall of the tandoor, blistered and brushed with butter or ghee. Garlic, butter and cheese naan are standard; keema naan is stuffed with spiced mince, peshwari with coconut and dried fruit. Kulcha is the flakier, often stuffed (potato, onion, paneer) Punjabi relative. On this menu as: Naan · Plain Naan / Butter Naan · Garlic Naan.
Garam masala: "Masala" simply means a spice blend, or the sauce built on one. Garam masala ("warm blend") is the finishing mix of cardamom, cinnamon, clove, cumin, black pepper and other whole spices toasted and ground, added at the end of cooking for aroma rather than heat. Every region and household has its own proportions. On this menu as: Paneer Tikka Masala · Bhindi Masala · Mushroom Masala.
Aloo, gobi, bhindi, baingan, matar: The vegetable vocabulary of a North Indian menu: aloo is potato, gobi cauliflower, bhindi okra, baingan eggplant (bharta is roasted and mashed), matar peas, jeera cumin. Malai kofta are dumplings of paneer and potato in a creamy gravy. "Aloo gobi" is potato and cauliflower; "matar paneer" peas and paneer, and so on. The name is the recipe. On this menu as: Aloo Tikki · Aloo Paratha · Aloo Gobi.
Tandoori: Cooked in a tandoor, a deep, charcoal- or gas-fired clay oven that reaches very high heat. Tandoori chicken is bone-in pieces marinated in yogurt, lemon, ginger-garlic and spices (the red color is mostly Kashmiri chili or food coloring), skewered and roasted until charred. Naan is slapped onto the same oven's walls. On this menu as: Tandoori · Tandoori Chicken · Tandoori Prawn.
Tikka: Boneless cubes marinated and grilled on skewers in the tandoor. Chicken tikka is the yogurt-and-spice version; malai tikka is marinated in cream and cheese for a mild, silky result; hariyali is a green marinade of mint, cilantro and spinach; paneer tikka is the vegetarian standard, often with peppers and onion on the skewer. On this menu as: Paneer Tikka Masala · Chicken Tikka Masala · Fish Tikka Masala.
Biryani: Long-grain basmati layered with marinated meat, fried onions, saffron and whole spices and cooked "dum", sealed under a lid so the rice steams in the meat's juices. Hyderabad, Lucknow, Kolkata (with a potato and egg), Malabar and Sindh each have their own. Served with raita and often a thin gravy (salan). Pulao is the simpler, single-pot cousin. On this menu as: Biryani · Vegetable Biryani · Chicken Biryani.

How these dishes compare

Tikkatypically $15 across 372 menus
Biryanitypically $16 across 347 menus
Samosatypically $6.99 across 347 menus
Naantypically $3.99 across 344 menus
Roti, chapati & parathatypically $4 across 336 menus
Kebabs: seekh, boti, shamitypically $16 across 329 menus
Butter chicken (murgh makhani)typically $16 across 322 menus
Tandooritypically $11.99 across 319 menus

New Kathmandu Kitchen on our other sites

CurryMenusIndian menus, with a glossary of Indian dishes

New Kathmandu Kitchen

Menu

Appetizer

Combos

Kitchen Special

Soup & Salad

Naan

Vegetable Curries

Chicken Curries

Seafood Curries

Lamb Curries

Tandoori

Side Dishes

Dessert

Biryani

How these dishes compare

New Kathmandu Kitchen on our other sites

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