Caffé Molise

Toasted baguette with herbed bean puree, marinated roma tomatoes and sauteed spinach

Butternut squash ravioli in garlic brown butter with Asiago and balsamic reduction

Chicken breast rolled with prosciutto, sun-dried tomatoes, Asiago and herbs in white wine butter sauce

Beef tenderloin with wild mushroom and truffle cream sauce

Grilled chicken marinated in garlic oil and balsamic vinegar with artichoke hearts, sun-dried tomatoes and gorgonzola sauce

Potato and semolina dumplings with fresh tomato cream, basil and toasted pine nuts

Traditional meat lasagne with Italian sausage, seasoned beef, ricotta, Asiago and marinara

Spaghettini with roma tomatoes, basil, garlic and olive oil, served over arugula with Asiago

House dessert featured by the restaurant