Red Maple Chinese Cuisine
- Dim Sum
- Szechuan
Mon-Thu 11am-9pm; Fri 11am-10pm; Sat 10:30am-10pm; Sun 10:30am-9pm
- 2882 W 4700 S, Salt Lake City, UT 84119
- 801-747-2888
- Last verified:
2882 W 4700 S, Salt Lake City, UT 84119 — Open in Google Maps
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Menu
Dim Sum Any Time Menu
- Shanghai Juicy Bun (8)$12.950
- Steamed Siu Mai (4)$6.500
- Steamed Shrimp Dumpling (4)$6.500
- Spare Ribs w. Black Bean Sc$6.500
- Beef Tripe$6.500
- Chicken Feet w. Black Bean Sc$6.500
- Steamed BBQ Pork Bun (3)$6.500
- Golden Sand Buns (Lara Style) (3)$6.500
- Steam Bean Curd Skin Roll$6.500
- Deep Fried Shrimp Balls(3)$6.500
- Shrimp w. Chive Dumplings (3)$6.500
- Turnip Cake$6.500
- Pan Fried Dumplings (3)$6.500
- Deep Fried Shrimp Dumpling (3)$6.500
- Sticky Rice in lotus Leaf (2)$10.000
- Beef Stew Noodles$16.950
- Steamed Mantou (3)$6.500
- Steam Custard Buns(3)$6.500
- Cantonese Sponge Cake$6.500
Starters
- Egg Roll (2)$5.000
- Fried Shrimp (5)$10.000
- Cream Cheese Wonton (10)$11.000
- Lettuce Wrap w. Chicken (4)$13.000
- Lettuce Wrap w. Vegan (4)$13.000
- Pot Sticker (6)$10.500
- Appetizer Trio$11.000
- Salt Pepper Calamari & Shrimp$12.000
- Deep Fried Shrimp Dumpling(6)$11.500
- BBQ Pork Spareribs (6)$12.950
- Dim Sum Sampler$11.950
- Salt & Pepper Chicken Wings$12.000
- Asian Chicken Salad$12.000
- Shanghai Juicy Bun(8)$12.950
Soup
- Hot and Sour Soup$4.95 / $9.500
- Egg Flower Soup$4.95 / $9.500
- House Wonton Soup$13.950
- Spicy Wonton Soup$10.000
- Veggie Soup$10.000
- Hot & Sour Wonton Soup$10.000
Lunch Ala Carte Menu
- Sweet and Sour$11.500
- Cashew Nut Stir Fried$11.500
- Orange Peel$11.500
- Kung Pao$11.500
- Spicy Garlic Sauce w. Szechuan Style$11.500
- Mongolian$11.500
- Green Bean in Spicy Black Bean Sauce$11.500
- Broccoli Stir Fried$11.500
- Spicy Curry Stir Fried$11.500
- Pon Pon$11.500
- Mix Veg. Stir Fried$11.500
- Honey Walnut Shrimp$14.500
- General Tso's Chicken$12.500
- Egg Foo Young$12.500
Lunch Combination Menu
- Sweet and Sour$14.500
- Cashew Nut Stir Fried$14.500
- Orange Peel$14.500
- Kung Pao$14.500
- Spicy Garlic Sauce w. Szechuan Style$14.500
- Mongolian$14.500
- Green Bean in Spicy Black Bean Sauce$14.500
- Broccoli Stir Fried$14.500
- Spicy Curry Stir Fried$14.500
- Pon Pon$14.500
- Mix Veg. Stir Fried$14.500
- Honey Walnut Shrimp$16.500
- General Tso's Chicken$14.500
- Egg Foo Young$14.500
Dinner Ala Carte
- Sweet and Sour$16.950
- Cashew Nut Stir Fried$16.950
- Orange Peel$16.950
- Kung Pao$16.950
- Spicy Garlic Sauce w. Szechuan Style$16.950
- Mongolian$16.950
- Green Bean in Spicy Black Bean Sauce$16.950
- Broccoli Stir Fried$16.950
- Spicy Curry Stir Fried$16.950
- Pon Pon$16.950
- Mix Veg. Stir Fried$16.950
- Egg Foo Young$16.950
Dinner Combination
- Sweet and Sour$20.950
- Cashew Nut Stir Fried$20.950
- Orange Peel$20.950
- Kung Pao$20.950
- Spicy Garlic Sauce w. Szechuan Style$20.950
- Mongolian$20.950
- Green Bean in Spicy Black Bean Sauce$20.950
- Broccoli Stir Fried$20.950
- Spicy Curry Stir Fried$20.950
- Pon Pon$20.950
- Mix Veg. Stir Fried$20.950
- Egg Foo Young$20.950
Chef's Specialties
- Honey Walnut Shrimp$19.950
- General Tso Chicken$17.950
- Steamed Sea Bass or Pan Fried Lemon Grass$46.000
- Dragon and Phoenix$17.950
- Sizzling House Special$17.950
- Sesame Chicken or Beef$17.950
- Seafood Platter$18.950
- Hong Kong Style BBQ Duck$21.950
- Korean BBQ Short Ribs$22.950
- French Style Beef Steak$22.950
- Strawberry Chicken$17.950
- Sizzling Black Pepper Short Ribs$23.950
- Lemon Chicken$17.950
Noodle Dish
- Lo Mein Soft Noodle$14.950
- Chow Mein Crisp Noodle (American Style)$14.950
- Double Pan Fried Egg Noodle (Cantonese Style)$15.950
- Chow Fun (Soft flat noodle)$15.950
- Singapore Rice Noodle$15.950
Fried Rice
- Ham Fried Rice$14.950
- Chicken Fried Rice$14.950
- Vegetable Fried Rice$14.950
- Beef Fried Rice$14.950
- Pork Fried Rice$14.950
- Shrimp Fried Rice$15.950
- House Special Fried Rice$15.950
Red Maple Chinese Cuisine's For Two
- Red Maple Chinese Cuisine's For Two$44.950
Soup 湯 (4 people)
- Seafood Tofu Soup$15.950
- Seaweed Chicken Tofu Soup$13.950
- Minced Chicken Corn Soup$13.950
- Crab Meat w. Fish Maw (Stomach) Soup$21.950
- Thousand Year Egg w. Fish and Chinese Cilantro Soup$15.950
- West Lake Minced Beef Soup$15.950
Chef's Selection 本樓精選
- Salt and Pepper Multi-Small Egg Fish$17.950
- Sweet & Sour Pork Ribs$17.950
- Deep Fried Pipa Tofu$18.950
- Chinese Broccoli w. Seafood$18.950
- Vermicelli w. Mini Dry Shrimp & Cabbage$15.950
- Beef Stew in Macau’s Curry Sauce$17.950
- Abalone Mushroom w. Seafood$19.950
- Egg Plant w. Fish Filets in Spicy Garlic Sauce in Pot$18.950
- Deep Fried Whole Fish$27.950
- Chinese Veg. w. Mushroom & Tofu$15.950
- Fried Rice w. Dried Scallop and Egg White$17.950
- Salty Fish Fried Rice$15.950
- Supreme Tofu$17.950
Szechuan Style Dishes 川菜
- Szechuan Spicy Pepper Steamed Sea Bass$46.000
- Jalapenos Spicy Bean Paste with Pork$17.950
- Szechuan Pickled Beans with Minced Pork$18.950
- Golden Spicy Stock with Fish, Beef or Pork$18.950
- Ma-La (Hot & Spicy) Chicken$16.950
- Szechuan fish Fillet or Beef or Pork w.Chili Oil$18.950
- Szechuan Spicy Rattan Pepper with fish,Beef or Pork$18.950
- Ma Po Tofu$16.950
Seafood 海鮮
- Scallop Stir Fried in Spicy Kung Pao Sauce$18.950
- Sauteed Scallop w. Vegetable$18.950
- Scallop in Spicy Garlic Sauce$18.950
- Fish Fillet w. Chinese Vegetable$16.950
- Fish Fillet w. Hong Kong Sweet & Sour Sauce$16.950
- Chinese Broccoli w. Shrimp Cake$18.950
- Pan fried Seabass in Special Lemon Grass Sauce$45.450
- Shrimp Stir Fried Scramble Egg$17.950
- Salt & Pepper Shrimp or Squid$18.950
- Seafood Stir Fried w. Tofu$18.950
- Clam in Spicy Hong Kong-Aberdeen Style$19.950
- Clam in Spicy Black Bean Sauce$19.950
- Squid in Black Bean Sauce$16.950
- Fish Fillet in Spicy HongKong-Aberdeen Style$17.950
- Chinese Pickles w. Squid$16.950
- Chinese Pickles w. Intestines$18.950
Popular Dishes 热门菜式
- Beef Stew and Radish in Pot$18.950
- Sizzling Pork Chop in Black Pepper Sauce$17.950
- Salted Fish and Chicken with tofu$16.950
- Shrimp Ball w. Mushroom$18.950
- Sizzling Scallop & Shrimp in Black Bean Sauce$18.500
- Deluxe Veg. w. Bean Curd Sauce in Pot$14.950
- Shrimp Ball w. Tofu$18.950
- Eggplant w. Pork in Spicy Garlic Sauce in Pot$16.950
- Chinese Bacon w. Preserved Veg. in Pot$16.950
- Twice Cooked Intestines$18.950
Chicken and Duck 雞和鴨
- Deep Fried Crispy Chicken (half)$18.95 / $35.950
- Chicken Honey Garlic Sauce (half)$18.95 / $35.950
- ShangHai Chicken (half)$18.95 / $35.950
- Queen Yuan Chicken$18.95 / $35.950
- 49a House special Shredded Cold Chicken$18.950
- B.B.Q. Roast Duck$21.95 / $41.950
- Peking Duck (2-course meal)$58.950
Beef and Pork 牛肉和豬肉
- Beef Steak w. Green Bean$22.950
- Beef Steak in Hong Kong Sweet & Sour Style or Black Pepper$22.950
- Pork Chop w. Dried Garlic$17.950
- Salt & Pepper Pork Chop or Peking Sweet Sauce$17.950
- Beef Tomato Bell Pepper$17.950
- Beef with Chinese Broccoli$17.950
- Braised Green Bean Stir Fried with Ground Pork$16.950
- Black Pepper Egg Plant Beef Steak$22.950
Vegetable & Tofu 素菜和豆腐
- Braised Green Bean Stir Fried w. Black Bean Sauce$14.950
- Sour Spicy Shredded Potato$14.950
- Braised Black Mushroom w. Mustard Green$14.950
- Braised Tofu w. Black Mushroom$14.950
- Sauteed Garlic Chinese Broccoli or Shanghai Bok Choy$14.950
- Abalone Mushroom with Vegetable$14.950
- Deluxe Vegetable. and Tofu$14.950
- Salt & Pepper Tofu$14.950
Red Maple's Family Dinner 美味軒家庭套餐
- (a) Dinner (Served 4-5 people)$85.000
- (b) Dinner (Served 6-7 people)$160.000
- (c) Dinner (Served 8-10 people)$330.000
Beverage
- Bottomless Soft Beverage$3.500
- Cranberry, Orange, Apple Juice (No Refill)$3.500
- Red Maple Smoothies (No Refill)$7.000
- Red Maple Frozen Lattes (no Refill)$7.000
- 2 Liter Coke$5.000
- 2 Liter Sprite$5.000
- 2 Liter Diet Coke$5.000
- Hot Tea$2.500
- Hot Chocolate$2.500
- Thai Tea (No Refill)$3.500
Dessert
- Cheese Cake$7.000
- Tiramisu$7.000
- Chocolae Mouse Cake$7.000
White Wine (By the Bottle)
- Beringer White Zinfandel, California$25.000
- Castello Del Poggio Moscato, California$25.000
- Ste Chateau Michelle Riesling, California$25.000
- Jacobs Creek Chardonnay, Australia$25.000
- Cupcake Chardonnay, California$28.000
- Monkey Bay Sauvignon Blanc, NZ$25.000
- Yellowtail Pinot Grigio, Australian$28.000
- Kikkoman Plum Wine$28.000
Red Wine (By the Bottle)
- Blackstone Merlot, California$25.000
- Trapiche Oak Cask Malbec, Argentina$28.000
- Goats Do Roam Red, South Africa$25.000
- Jacob's Creek Shiraz, Australia$25.000
- Columbia Crest Cabernet, California$28.000
- Cono Sur Vision Pinor Noir, Chile$33.000
- Outside Wine Corkage$18.000
White Wine (By the Glass)
- Glen Ellen White Zinfandel$8.000
- Hardy's Riesling$8.000
- Corbett Canyon Chardonnay$8.000
- Fisheye Pinot Grigio$8.000
Red Wine (By the Glass)
- Corbett canyon Merlot$8.000
- Black Box Cabernet$8.000
Sake
- Hot Gekkeikan (small)$8.000
- Hot Gekkeikan (large)$12.000
- Cold Momokawa Ruby(small)$8.000
- Cold Momokawa Ruby (large)$12.000
Beer
- Budweiser$5.000
- Bud Lite$5.000
- O' Douls (no alcohol)$5.000
- Corona Lite$5.000
- Heineken$5.000
- Sapporo(sm.)$6.000
- Sapporo(lg.)$10.000
- Asahi Super Dry(lg.)$10.000
Gluten-Free Starters
- Lettuce wrap with chicken (4)$13.000
- Lettuce wrap with veggie$13.000
- Asian Chicken Salad$12.000
Gluten-Free Soup
- Egg Flower Soup$4.95 / $9.500
- Veggie Soup$10.000
- Seafood Tofu Soup$15.950
Gluten-Free Fried Rice
- Chicken Fried Rice$14.950
- Ham Fried Rice$14.950
- Vegetable Fried Rice$14.950
- Shrimp Fried Rice$15.950
Gluten-Free Entrees
- Sweet and Sour$16.950
- Cashew Nut Stir Fried$16.950
- Orange Peel$16.950
- Honey Walnut$17.950
- Sizzling House Special$17.950
- Seafood Platter$18.950
- Spicy Curry Stir Fried$16.950
- Mix Veg Stir Fried$16.950
- Singapore Rice Noodle$15.950
- Black Pepper Beef Steak$19.950
- Strawberry$17.950
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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