Rosario's ComidaMex & Bar

Name: Rosario's ComidaMex & Bar
Address: 722 S Saint Mary's St, San Antonio, TX, 78205, US
Telephone: 210-223-1806

Mexican

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722 S Saint Mary's St, San Antonio, TX 78205
210-223-1806
Last verified: August 2026
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Enchiladas mexicanas topped with crema and queso fresco at Rosario's

Antojitos (Appetizers)

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Fire Roasted Salsa & Chips
- Vegetarian
$1.99
Shishito Peppers
- Vegetarian
$8.95
Mexican Street Corn
- Vegetarian
$9.25
Angelica's Ceviche Fino
$12.95
Guacamole Fresco
- Vegetarian
$11.95
Albondigas
$9.95
Bean & Cheese Nachos
- Vegetarian
$10.95
Nachos Estilo Rosario's
$10.95
Shrimp Nachos
$14.25
Queso Flameado
- Vegetarian
$9.95
Queso Rosario's
- Vegetarian
$8.95

Tacos y Chalupas

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Griselda's Tacos Callejeros
- Signature
$14.95
Fish Tacos
Two tacos
$10.95
Shrimp Tacos
Two tacos
$11.95
Tacos a la Rosario's
Three tacos
$11.95
Traditional Crispy Tacos
Two tacos
$11.95
Flautas Especiales
Two flautas
$11.95
Tacos Norteños
Two tacos
$12.25
Cascabel Tacos
Three tacos
$12.95
Chalupas Compuestas
Two chalupas
$12.95–$14.95
Bean & Cheese Chalupas
- Vegetarian
Two chalupas
$10.95

Favoritas (Favorites)

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Pollo a la María
$11.95
Chicken Chipotle
$11.95
Mole Casero
$12.95
Flautas de Pollo
$11.25
Albóndigas con Arroz
$10.95
Tacos Suaves
$12.95
Enchiladas De Mole
$11.95
Enchiladas Verdes
$11.95
Lisa's Special
$12.95–$14.95
Enchiladas De Queso
- Vegetarian
$11.95
Fajita Plate
$12.95–$14.95
Enchiladas Suizas
$11.95
Guisado De Lengua
$13.95
Enchiladas de Pollo
$11.95
Puffy Taco Plate
$11.95
Enchiladas Mexicanas
Longtime Southtown Mexican restaurant, now in its permanent St. Mary's Street home
$12.95
Carne De Puerco en Chile Cascabel
$12.95

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Enchiladas: Tortillas filled, rolled or folded and served with chile sauce or another sauce. Corn tortillas are traditional, but preparation varies widely by region. Rojas use a red sauce, while verdes use a green sauce. Enmoladas replace the chile sauce with mole, and enfrijoladas use a bean sauce. Enchiladas suizas are typically topped with a creamy green sauce and melted cheese. Tex-Mex enchiladas developed their own traditions, including versions topped with cheese, chile con carne or chile gravy. On this menu as: Enchiladas De Mole · Enchiladas Verdes · Enchiladas De Queso.
Nachos: Tortilla chips topped with cheese and usually chiles, with modern versions ranging from a very simple snack to a fully loaded plate covered with beans, meat, crema, guacamole and other toppings. Nachos are generally credited to Ignacio "Nacho" Anaya, who created the dish in Piedras Negras, Coahuila, near the Texas border, in the 1940s. The heavily loaded version became a fixture of Tex-Mex and Mexican-American restaurants. On this menu as: Bean & Cheese Nachos · Nachos Estilo Rosario's · Shrimp Nachos.
Caldos & sopas: Caldo generally refers to a broth-based soup. Common examples include caldo de res with beef and vegetables, caldo de pollo with chicken and caldo de camarón with shrimp. Siete mares, or "seven seas," is a mixed seafood soup associated with coastal cooking. Sopa de tortilla, also called sopa azteca, combines a tomato-and-chile broth with fried tortilla strips and toppings such as avocado, cheese and crema. Sopa de fideo is a simple noodle soup found in homes and restaurants throughout Mexico. On this menu as: Ensalada y Sopas (Salads & Soups) · Sopa De Tortilla.
Flautas & taquitos: Filled tortillas rolled tightly and fried until crisp, usually served with some combination of salsa, crema, cheese, lettuce or cabbage. The names flauta, taquito and taco dorado overlap considerably. In some restaurants, flautas are longer; some regions or restaurants distinguish them by tortilla type. Others use the terms almost interchangeably. The menu in front of you gets the final say. On this menu as: Flautas Especiales · Flautas de Pollo.
Mole: Not one sauce but an enormous family of sauces built from combinations of chiles, spices, seeds, nuts, fruits, herbs and other ingredients. Some contain chocolate; many do not. Puebla is famous for mole poblano, and Oaxaca is celebrated for the variety of its moles, from dark mole negro to green mole verde. Mole is commonly served over turkey or chicken, but recipes and uses vary widely. On this menu as: Mole Casero · Enchiladas De Mole.
Lengua: Beef tongue cooked slowly until very tender, then sliced or diced for tacos. Some taquerías finish it on the griddle for browned edges. Despite its reputation among unfamiliar diners as an "adventurous" filling, lengua is prized for its soft texture and rich beef flavor. On this menu as: Guisado De Lengua.

How these dishes compare

Nachostypically $12.50 across 294 menus
Enchiladastypically $13 across 289 menus
Baja fish tacostypically $13 across 274 menus
Ceviche & aguachiletypically $16 across 238 menus
Flautas & taquitostypically $11.55 across 207 menus
Fajitastypically $15.75 across 202 menus
Moletypically $16 across 145 menus
Caldos & sopastypically $12 across 115 menus

Rosario's ComidaMex & Bar on our other sites

TacoMenusMexican menus, with a glossary of Mexican dishes

Rosario's ComidaMex & Bar

Menu

Antojitos (Appetizers)

Ensalada y Sopas (Salads & Soups)

Tacos y Chalupas

Favoritas (Favorites)

How these dishes compare

Rosario's ComidaMex & Bar on our other sites

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