Casa Rio

House-made fresh salsa served with gluten-free corn chips.

Our signature queso dip served with gluten-free corn chips.

Tender beef and pork chunks simmered in our spices and house-made chili gravy sauce, topped with cheese and onions. The authentic savory recipe, spiked with dark red ancho pepper pulp and spices, made famous by the Chili Queens in the mid 1800s.

Roasted whole kernel corn mixed with our creamy chipotle dip and cotija cheese. Served with fried flour tortilla chips.

Tortilla chips covered with refried beans and topped with melted cheese. Served with guacamole and sour cream.

Shrimp cured in our house-made marinade made with fresh lime juice, cilantro, serrano peppers, cucumbers, tomatoes and red onions.

Fresh guacamole made with avocados, jalapeños, lime juice, cilantro, onions, garlic and kosher salt.

Flour tortilla grilled with Monterey Jack cheese. Served with guacamole and sour cream. Add veggies $3.95, chicken fajita $4.95, beef fajita $5.95.

Bacon wrapped chicken stuffed with jalapeños and cheddar cheese. Served with our creamy chipotle dip.

Small queso dip, small guacamole dip, house-made fresh salsa and gluten-free corn chips.

Four pollo poppers, four mini beef quesadillas and four stuffed jalapeños with guacamole and sour cream.

Fresh mixed greens topped with grapefruit and orange slices, red onion, bell peppers and choice of house lime vinaigrette or ranch.

Fresh mixed greens with tomato, cheese, guacamole and sour cream in a taco shell bowl with choice of house lime vinaigrette or ranch.

House-made guacamole served in a taco shell with a bed of lettuce and tomatoes, topped with home-made chili dressing.

Picadillo meat (ground beef) or chicken fajita $5.25; beef or shrimp fajita $6.25.

Grilled chicken breast topped with your choice of Santa Anna, tomatillo or poblano sauce with pepper jack cheese and pico de gallo. Served with rice and refried beans.

Fajita grilled over an open flame with bell peppers, onion, pico de gallo, guacamole and sour cream. Served with rice and borracho beans. Vegetarian $17.95, chicken fajita $21.95, beef fajita or shrimp $23.95.

Grilled beef patty served with fries. Add-ons: jalapeño $0.75, cheddar cheese $1.00, bacon $1.50.

#1 seller since HemisFair in 1968. Cheese enchilada, tamale, crispy taco, chili con carne, guacamole salad, chips and queso. Served with rice and refried beans.

A favorite since 1946. Cheese enchilada, pork tamale, chili con carne. Served with rice and refried beans.

Beef enchilada, chicken flauta, pork tamale. Served with rice and refried beans.

Stuffed with cheddar cheese and onions, topped with our enchilada gravy. Two enchiladas served with rice and beans.

Stuffed with picadillo beef and topped with Monterey Jack cheese and our Santa Anna sauce.

Stuffed with shredded chicken, topped with Monterey Jack cheese and tomatillo sauce drizzled with sour cream.

• Vegetarian

Stuffed with grilled bell peppers, onions and squash, topped with Monterey Jack cheese and our Santa Anna sauce.

Cheese enchilada, beef enchilada, chicken enchilada. Served with rice and borracho beans. No substitutions.

Two corn tortillas with grilled shrimp topped with a choice of grilled corn salsa or marinated chili vinaigrette coleslaw. Served with rice, refried beans and poblano sauce.

Two beef crispy tacos topped with lettuce, tomato and cheese. Served with rice and refried beans.

Three mini corn tortilla tacos topped with grilled onions, cilantro and lime. Served with rice and borracho beans, poblano sauce on the side. Choice of beef, al pastor, chicken or a trio.

Two crispy corn tortillas topped with refried beans, lettuce, tomato and cheese. Served with rice and a scoop of guacamole. Add picadillo beef or shredded chicken $3.25.

Bean and cheese chalupa and green chicken enchilada. Served with rice.

Three large corn tortillas stuffed with shredded chicken and fried to a golden brown. Served with rice and refried beans, sour cream, pico de gallo and guacamole.

Tender chunks of beef and pork simmered in our spices and house-made chili gravy sauce, topped with cheddar cheese and onions. Served with rice and refried beans.

Poblano pepper stuffed with picadillo beef, deep fried and topped with our Santa Anna sauce and Monterey Jack cheese. Served with rice and refried beans.

Baked custard infused with sweet vanilla and topped with a layer of caramelized sugar.

Fried pastries dusted with cinnamon-sugar, served with honey.

Cinnamon-sugar coated pastries filled with chocolate or caramel.

Vanilla sponge cake soaked in three milks, topped with whipped cream.

Pepsi, Pepsi Zero, Dr. Pepper, Big Red, Lemonade, Starry.

Bottle. Six-pack $15.00.

Served with rice and refried beans or fries.

Served with rice and refried beans or fries.

Served with rice and refried beans or fries.

Served with rice and refried beans or fries.