Pylos

Chickpea, tahini, lemon juice, garlic, olive oil and parsley.

Greek yogurt dip with cucumber, fresh garlic and dill.

Five garbanzo and fava bean balls with herbs, Mediterranean spices and tahini sauce.

Lamb and beef gyro with tomatoes, red onion and tzatziki, served with rice and horiatiki.

Grilled Mediterranean seabass with creamy spinach and mushroom orzo pasta.

Baked casserole of roasted eggplant, zucchini, potatoes and bechamel sauce with rice.

Grilled meat skewers

Greek baked pasta with meat sauce and bechamel

Kalamata olive dipping sauce

Spicy whipped feta dip