Siamese Kitchen

Vegetables, tofu, silver noodle and peanut wrapped in rice paper with sweet and sour sauce.

Marinated grilled chicken skewers with peanut sauce and cucumber salad.

Pan-fried bread served with yellow curry sauce.

Rice noodles with chicken and prawns, egg, tofu, green onion, bean sprout and ground peanut.

Stir-fried rice noodles with egg, broccoli and carrot.

Pa-nang curry with coconut milk, asparagus, mushroom, carrots, bell pepper and onion.