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Four Kings

Cantonese$$$
  • Chinatown
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Thu-Sun 5:30pm-11pm; closed Mon-Wed

  • 710 Commercial St, San Francisco, CA 94108
  • 415-688-1500
  • Last verified:
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Bowl of salt-and-pepper fried squid with sliced jalapeno and cilantro, among shared dishes on a wood table, at Four Kings in San Francisco Chinatown

Menu

Free Bites

  • Roasted Peanuts
  • Smashed Cucumbers

Small Bites

  • Sichuan Cabbage$7
  • Hot Mustard Jellyfish Salad$8
  • House Ceasar Shishito Peppers$8
  • Ginger Scallion Cold Cut Chicken$14
  • Chili Crisp Pighead$14

Grilled and Fried

  • Xinjiang Lamb Skewers (1 each)$9
  • Sacha Grilled Corn (2 each)$9
  • Popcorn Chicken$17

Featured

  • Hong Kong Black Peppered Steak$60
  • Fried Squab$45

Rice and Noodles

  • Mapo Spaghetti with Beef$23
  • Corn Cheese Hot Link Fried Rice$23
  • Pork Chop Rice with Tomato Egg$24
  • Beef Chow Fun Noodle$25
  • Claypot Rice with Chinese Sausages and Bacon$29
  • Jasmine Rice$4

Seafood

  • Scallop Vermicelli$14
  • XO Escargot with Milkbread$24
  • Black Bean Clams$26

Vegetables

  • Sichuan Potatoes$15
  • Chiuchow Olive Green Beans$16
  • Fish Fragrant Eggplant$16
  • Yam Leaves with Fermented Tofu$16

Sake and Shochu

  • Iichiko Seirin Barley Shochu

    Smooth with a slight sweetness. Smells of lemon, fruits and flowers. Refreshing on the rocks. $64 (bottle)

  • Ho No Tomo Junmai

    Medium-full bodied, with smooth finish. Fruity with notes of lychee, cantaloupe, and tangerines. $27 (carate), $75 (bottle)

  • Jokigen Junmai Ginjo

    Dry and medium bodied with notes of muscat grapes and fresh pear. $21 (carate), $60 (bottle)

  • Mukade Nigori

    Creamy, velvety, lightly sweet with notes of melon and sweet rice. $54 (bottle)

  • Isojiman Honjozo

    Soft, light bodied, with notes of candied nuts and dried tropical fruit. Finishes dry with silky texture. $24 (carate), $65 (bottle)

  • Kamo Kinshu Tokubetsu Junmai

    Dry and full-bodied with notes of dried plum and brown sugar. $24 (carate), $65 (bottle)

Highballs

  • Mandarinquat "Umeshu"$12
  • Chinese Almond Milk$12
  • Osmanthus Lemon$12

Beers

  • Tsingtao Lager$7
  • Taiwan Head Brewer Pomelo Witbier$11
  • Ugly Half Toastea Lager$11
  • Ugly Half Hazy IPA$12

Wine

  • Vermentino - Ryme (White)

    Zippy and crunchy with texture and depth. Lemon rind, white florals, and salty sea spray. $17 (glass), $60 (bottle)

  • Carignan - Lioco (Red)

    Light bodied with bright acidity. Notes of cranberry and savory herbs, with rosemary finish. $16 (glass), $56 (bottle)

  • Vouvray - Champalou (White)

    Chenin blanc, elegant with high acidity and a distinct mineral finish. Honey, chamomile, and limestone. $17 (glass), $60 (bottle)

  • Grenache/Cinsault - Aupilhac (Red)

    Medium bodied with dark red fruit and subtle peppery spices. Earthy/smoky finish. $16 (glass), $56 (bottle)

Tea and Soda

  • Chrysanthemum Tea$7
  • Yin Hua Jasmine Tea$6
  • "Monkey Picked" Oolong Tea$6
  • Red Tea$6
  • Coke$3
  • Diet Coke$3
  • Sparkling Water$3

Dessert

  • Read Bean Shaved Ice$12
  • Mango Pudding$12
  • Black Sesame Hot Silken Tofu$12

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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