Four Kings

Name: Four Kings
Address: 710 Commercial St, San Francisco, CA, 94108, US
Telephone: 415-688-1500
Price range: $$$

Cantonese$$$

Call Directions Website

Thu-Sun 5:30pm-11pm; closed Mon-Wed

710 Commercial St, San Francisco, CA 94108
415-688-1500
Last verified: September 2026
Report an issue with this listing

Bowl of salt-and-pepper fried squid with sliced jalapeno and cilantro, among shared dishes on a wood table, at Four Kings in San Francisco Chinatown

Sake and Shochu

↑ All sections

Iichiko Seirin Barley Shochu
Smooth with a slight sweetness. Smells of lemon, fruits and flowers. Refreshing on the rocks. $64 (bottle)
Ho No Tomo Junmai
Medium-full bodied, with smooth finish. Fruity with notes of lychee, cantaloupe, and tangerines. $27 (carate), $75 (bottle)
Jokigen Junmai Ginjo
Dry and medium bodied with notes of muscat grapes and fresh pear. $21 (carate), $60 (bottle)
Mukade Nigori
Creamy, velvety, lightly sweet with notes of melon and sweet rice. $54 (bottle)
Isojiman Honjozo
Soft, light bodied, with notes of candied nuts and dried tropical fruit. Finishes dry with silky texture. $24 (carate), $65 (bottle)
Kamo Kinshu Tokubetsu Junmai
Dry and full-bodied with notes of dried plum and brown sugar. $24 (carate), $65 (bottle)

Wine

↑ All sections

Vermentino - Ryme (White)
Zippy and crunchy with texture and depth. Lemon rind, white florals, and salty sea spray. $17 (glass), $60 (bottle)
Carignan - Lioco (Red)
Light bodied with bright acidity. Notes of cranberry and savory herbs, with rosemary finish. $16 (glass), $56 (bottle)
Vouvray - Champalou (White)
Chenin blanc, elegant with high acidity and a distinct mineral finish. Honey, chamomile, and limestone. $17 (glass), $60 (bottle)
Grenache/Cinsault - Aupilhac (Red)
Medium bodied with dark red fruit and subtle peppery spices. Earthy/smoky finish. $16 (glass), $56 (bottle)

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Chrysanthemum & jasmine tea: What comes to the table by the pot: jasmine (green tea scented with blossoms), floral chrysanthemum, roasted oolong or earthy aged pu-erh, which many diners favor with dim sum for cutting through rich food. Tap the table with two fingers to say thanks when someone refills your cup. On this menu as: Chrysanthemum Tea · Yin Hua Jasmine Tea · "Monkey Picked" Oolong Tea.
Szechuan-style (American menus): The older Wade-Giles spelling of Sichuan. On American-Chinese menus "Szechuan beef" or "Szechuan chicken" signals a spicy garlic-chili sauce with vegetables; on a Sichuan restaurant's menu the same word means the real thing, so expect Sichuan peppercorn and real heat. On this menu as: Sichuan Cabbage · Sichuan Potatoes.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Yam Leaves with Fermented Tofu · Black Sesame Hot Silken Tofu.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: Beef Chow Fun Noodle.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Corn Cheese Hot Link Fried Rice.
Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: Claypot Rice with Chinese Sausages and Bacon.

How these dishes compare

Fried ricetypically $13.99 across 420 menus
Mapo tofutypically $15.95 across 176 menus
Fish-fragrant (yu xiang)typically $13.95 across 175 menus
Cumin lambtypically $17.55 across 122 menus
Chow funtypically $16.70 across 106 menus
Jellyfish saladtypically $12.95 across 59 menus
Clay pot ricetypically $19.65 across 50 menus
Mango puddingtypically $6.95 across 34 menus

Four Kings on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Four Kings

Menu

Free Bites

Small Bites

Grilled and Fried

Featured

Rice and Noodles

Seafood

Vegetables

Sake and Shochu

Highballs

Beers

Wine

Tea and Soda

Dessert

How these dishes compare

Four Kings on our other sites

More restaurants nearby