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Hong Kong Lounge

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Mon–Fri 10:30am–2:30pm & 5pm–8:30pm, Sat–Sun 10am–2:30pm & 5pm–8:30pm

5322 Geary Blvd, San Francisco, CA 94121
415-668-8836
Last verified: September 2026
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Bamboo steamer of steamed mushroom and vegetable dumplings at Hong Kong Lounge

Menu

Steamed 蒸蒸日上

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Custard Piglet Buns
$6.95
Dried Scallop with Taro Dumplings
$6.50
Shrimp Dumplings (Har Gow)
$7.95
Pea Shoots Dumplings
- Vegetarian
$6.50
Woodear Dumplings
$6.50
Walnut Red Bean Bun
$6.50
Curry Beef Dumplings
$6.50
Steamed Shrimp and Chives Dumplings
$6.50
Vegetarian Dumplings
- Vegetarian
$6.50
Pork & Chinese Chives Dumplings
$8.25
Chiu Chow Dumplings
$6.75
Pork & Shrimp Sui Mai
$7.25
Salted Egg Yolk Lava Buns
$6.95
Steamed BBQ Pork Buns
$6.50
Steamed Sponge Cake
$6.50
Beef Short Ribs with Pumpkin
$6.75
Steamed Chicken Feet
$6.75
Sticky Rice in Lotus Leaf Wrap (Lo Mai Gai)
$6.95
Steamed Beef Balls
$6.50
Steamed Pork Rib
$6.75
Shanghai Pork Soup Dumplings
$7.25
Steamed Fish Balls
$6.75
Steamed Tofu Skin Roll w/ Pork and Shrimp
$6.75
Chinese Tamale (Zhong Zi)
$15

Fried 焗、煎、炸

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Swan Durian Puff
$9.90
Egg Yolk Lava Almond Balls
$6.95
Pork Pot Stickers
$9.00
Deep Fried Shrimp Balls
$8.25
Deep Fried Shrimp Egg Roll
$7.25
Deep Fried Mushroom Egg Roll
- Vegetarian
$7.25
Fried Sticky Rice Dumplings with Assorted Stuffing
$6.50
Baked BBQ Pork Buns
$7.25
Deep Fried Taro Ball with Pork
$6.50
Fried Pork Puff
$6.50
Baked BBQ Pork Puff
$6.50
Fried Sesame Balls
$6.50
Deep Fried Shrimp Dumplings
$7.65
Pan-Fried Chives Dumplings
$7.25
Pan Fried Turnip Cake
$6.25
Fried Green Tea Balls
$6.95
Pan-Fried Taro Cake
$6.25
Pan-Fried Tofu Skin Roll
$6.95
Pan-Fried Mix Mushroom Buns
$6.95
XO-Sauce Turnip Cake
$13
Sautéed Taro Root Cake
$13
Deep Fried Purple Yam Balls
$6.95

Rice Noodle Roll 人人有粉

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Crispy Shrimp Purple Rice Noodle Roll
$8.95
Shrimp Noodle Roll
$8.75
Red Rice Roll with Fish
$7.25
BBQ Pork Noodle Roll
$7.65
Beef Noodle Roll
$7.65
Cilantro Noodle Roll
- Vegetarian
$7.25
Mushroom Noodle Roll
- Vegetarian
$7.25
Pan Fried Rice Roll with XO Sauce
$7.65
Steamed Pork Spare Rib Rice Roll
$9.25
Crab Paste Noodle Clay Pot
$13
Beef Stew Noodle Clay Pot
$15

BBQ & Cold Plates 燒腊鹵水

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Roasted Crispy Pork Belly with Buns
$9.25
Roasted Crispy Pork Belly
$12
Seaweed & Jellyfish Salad
$9.25
Duck Wings in Soy Sauce
$7.50
Galang Galang Chicken Feet
$13
Soy-Marinated Beef Shank & Jellyfish
$9.25
Soy-Marinated Tofu Cubes
- Vegetarian
$8.75
Honey Glazed BBQ Pork Neck
$9.25
Peking Duck
Whole $49 / Half $26
Hand Roasted Squab
$24

Rice & Noodle 米飯與面食

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Dried Scallop with Egg White Fried Rice
$21
Chicken Chow Mein
$19
Pan-Fried Preserved Veggie & Beef Noodle
$22
Singapore Fried Rice Noodle
$21
Wonton Soup
$16
Home style Stir-Fry Rice Noodle
$21
Garlic Butter Shrimp Noodle
$21
Mixed Grains Fried Rice
$13.50
Assorted Vegetables Chow Fun
- Vegetarian
$12
Fried Sticky Rice
$13.50
Beef Chow Fun
$21
Seafood Pan-Fried Noodle
$21
White Rice
- Vegetarian
$2.25

Wok Specials 鑊氣小炒

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Tofu Skin & Pea Shoots
- Vegetarian
$13
Beef Offal Stew with Turnip
$17
Stuffed Tamago Tofu w/ Pork & Shrimp
$7.50
Steamed Beef Tripe
$14
Stuffed Mushroom w/ Shrimp and Pork
$7.50
Stuffed Eggplant w/ Pork & Shrimp XO Sauce
$7.50
Chinese Broccoli with Oyster Sauce
$9.25
Dry-Fry String Beans
$9.75
Steamed Pork Liver
$13
Garlic Bok Choi
- Vegetarian
$9.25
Sautéed Pork Blood & Rind
$13
Garlic Chinese Cabbage (Choy Sum)
- Vegetarian
$9.25
Garlic Pea Shoots
- Vegetarian
$13
Honey Walnut Prawns
$15
Stir-Fried Pig Intestines in XO Sauce
$13
Salt & Pepper Tofu
- Vegetarian
$8.95
Golden Salted Egg Yolk Pumpkin
$15
Salt & Pepper Fish
$15
Coffee Pork Ribs
$15
Salt & Pepper Chicken Wings
$13
Salt & Pepper Calamari
$15
Deep-Fried Crab Claws
$13.50
Sautéed Water Spinach
$13

Dessert 甜甜蜜蜜

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Chinese Doughnut
- Vegetarian
$7.50
Fried Egg Puff
- Vegetarian
$7.25
Black Sesame Mochi
- Vegetarian
$6.25
Mango Pudding
- Vegetarian
$4.75
Coconut Milk & Red Bean Cake
- Vegetarian
$6.25
Black Sesame Roll (Cold)
- Vegetarian
$7.25
Pan Fried New Year Rice Cake
- Vegetarian
$6.25
Baked Egg Tart
- Vegetarian
$6.25
Mugwort Dumplings
- Vegetarian
$6.25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: Rice Noodle Roll 人人有粉 · Crispy Shrimp Purple Rice Noodle Roll · Red Rice Roll with Fish.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: Steamed Tofu Skin Roll w/ Pork and Shrimp · Pan-Fried Tofu Skin Roll · Soy-Marinated Tofu Cubes.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: Steamed BBQ Pork Buns · Baked BBQ Pork Buns · Baked BBQ Pork Puff.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: Pan Fried Rice Roll with XO Sauce · Dried Scallop with Egg White Fried Rice · Singapore Fried Rice Noodle.
Salt-and-pepper: A Cantonese fry technique: squid, shrimp, pork chops or tofu dusted in starch, deep-fried, then tossed in a hot wok with salt, white pepper, garlic, scallion and sliced fresh chili. Light, crisp and only mildly hot. On this menu as: Salt & Pepper Tofu · Salt & Pepper Fish · Salt & Pepper Chicken Wings.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumplings (Har Gow) · Deep Fried Shrimp Dumplings.

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How these dishes compare

Fried ricetypically $13.99 across 406 menus
Egg rolltypically $7.28 across 312 menus
Wontontypically $9.99 across 277 menus
Baotypically $8.95 across 206 menus
Wonton souptypically $9.99 across 188 menus
Potstickerstypically $10 across 179 menus
Char siutypically $8.50 across 163 menus
Peking ducktypically $19.95 across 160 menus

Hong Kong Lounge on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

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