Dragon Beaux

Name: Dragon Beaux
Address: 5700 Geary Blvd, San Francisco, CA, 94121, US
Telephone: 415-333-8899
Price range: $$$

Cantonese / Dim Sum$$$

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Mon-Fri 11am-3pm & 5pm-8:45pm; Sat-Sun 10am-3pm & 5pm-8:45pm

5700 Geary Blvd, San Francisco, CA 94121
415-333-8899
Last verified: August 2026
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Platter of roast poultry garnished with chili and cilantro at Dragon Beaux

Dim Sum — Dumplings

Shrimp Dumpling$8.25
Classic har gow with a delicate rice flour wrapper filled with fresh shrimp. Available in large size.
Shrimp Rice Crepe Roll$7.75
Silky steamed rice noodle roll filled with shrimp.
Crab Roe Shu Mai$4.68
Open-topped steamed dumplings filled with pork and shrimp, topped with crab roe.
Fried Glutinous Pork Dumplings$7.25
Pan-fried glutinous rice dumplings filled with seasoned pork.
BBQ Pork Rice Roll$6.88
Silky steamed rice noodle roll filled with sweet barbecued pork.

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Dim sum: The Cantonese tradition of small steamed, fried and baked plates (dumplings, buns, rice rolls, ribs) eaten with tea, usually from mid-morning to early afternoon. Dishes are priced by plate size (small, medium, large, special), so a table of four can try a dozen things for the cost of two entrées. On this menu as: Dim Sum — Dumplings · Dim Sum — Specialty.
Hot pot: A simmering pot of broth at the table (Sichuan-style red with chili and peppercorn, or mild bone, tomato or mushroom) into which diners cook thin-sliced meats, seafood, tofu, greens and noodles, then dip them in sauces they mix themselves. Priced per person or per plate of ingredients. On this menu as: Dinner — Hot Pot (All-You-Can-Eat) · All-You-Can-Eat Hot Pot.
Har gow: Steamed shrimp dumplings with a translucent, chewy wheat-starch skin pleated around whole or chopped shrimp. The classic test of a dim sum kitchen: the wrapper should be thin enough to see the pink through it but strong enough to lift with chopsticks without tearing. On this menu as: Shrimp Dumpling · Shrimp Dumpling with Chilean Sea Bass.
Char siu: Cantonese barbecued pork: strips of shoulder or belly marinated in hoisin, honey, soy and five-spice, roasted until the edges char and lacquer red. Sliced over rice, folded into buns, or hung in the window with roast duck and soy chicken. On this menu as: BBQ Pork Rice Roll · BBQ Pork Puff Pastry.
Siu mai: Open-topped steamed dumplings: a thin yellow wrapper cupped around a pork-and-shrimp filling, often finished with a dot of roe, crab or a single pea. Usually sold four to a steamer basket. On this menu as: Crab Roe Shu Mai.
Rice noodle rolls: Sheets of freshly steamed rice batter rolled around shrimp, beef, char siu or a fried cruller, then sliced and dressed with a sweetened soy sauce. Slippery, soft and mild, it is a dim sum staple that is also sold plain from street carts. On this menu as: BBQ Pork Rice Roll.

How these dishes compare

Char siutypically $9.50 across 198 menus
Peking ducktypically $19.95 across 154 menus
Har gowtypically $9 across 110 menus
Siu maitypically $8.81 across 78 menus
Hot pottypically $17.89 across 67 menus
Rice noodle rollstypically $7.25 across 42 menus

Dragon Beaux on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

Dragon Beaux

Menu

Dim Sum — Dumplings

Dim Sum — Specialty

Dinner — Hot Pot (All-You-Can-Eat)

How these dishes compare

Dragon Beaux on our other sites

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