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Poc-Chuc

Mon–Tue 11am–10pm, Wed closed, Thu–Sun 11am–10pm

  • 2886 16th St, San Francisco, CA 94103
  • 415-558-1583
  • Last verified: September 2026
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Taco de poc-chuc — grilled marinated pork with black beans, salsa roja, cilantro and avocado on a handmade tortilla — at Poc-Chuc in San Francisco

Menu

Appetizers

  • Platano Fritos$9.00

    Pan fried plantains served with sour cream and green salad.

  • Caesar Salad$11.00

    Tender romaine lettuce leaves tossed in your home made cesar dressing and topped with croutons and parmesan cheese.

  • Ensalada Mixta$11.00

    Mixed green with cucumbers, red onions cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese.

  • Spinach Salad$11.00

    Fresh mixed of spinach leaves, cucumber, onions red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco.

  • Guacamole and Chips$13.00

    Traditional mexican guacamole made from fresh avocado served with crispy tostadas chips.

  • Trio de Tostadas$15.00

    Three crispy corn tortilla (one turkey, second veggie, third picadillo), topped with lemon marinated cabbage, pickled red onions and avocado.

  • Salbute$6.50

    Hand made tortillas puff, lightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper; ask server for meat choice.

  • Empanada$6.50

    Half folded hand made tortilla stuffed with ground pork served on a bed of black beans puree and tomato / onions sauce (ask server for meat choices).

  • Panucho (Salpicon, Poc-Chuc or Asada)$6.50

    Hand made tortilla filled with black beans puree lightly fried topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper.

  • Kotzitos$9.00

    Six crispy rolled up tacos covered with black beans puree, tomatoes, onions sauce and cheese.

  • Chips and Salsa$2.99

Entrees

  • Pollo Pibil$20.00

    Slow braised annatto chicken thigh, vegetable-bouillon rice and a side of black beans puree, served with rice and beans, tortillas on the side.

  • Carne Asada – Grilled Flank Steak$20.00

    Served with vegetable, bouillon rice and mixed salad with tomatoes and a side of black beans puree, tortillas.

  • Estofado de Borrego$21.00

    Lamb simmered with onions, carrots and celery, served with vegetable-bouillon, rice and a side of black beans puree, tortilla.

  • Pollo Rostizado$20.00

    Oven roasted chicken served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions, tortillas.

  • Cochinita Pibil$20.00

    Traditional maya style slow braised pork shoulder with annatto sauce, tortillas.

  • Pollo en Mole$21.00

    Chicken cooked and served with mexican mole sauce and rice, tortillas.

  • Sopa de Coditos de Pollo Desmenuzado$20.00

    Macaroni soup with chicken topped with pickled onions and cabbage, tortillas.

  • Chimole de Pavo o Pollo$20.00

    Turkey cooked in a traditional maya black mole sauce, tortilla.

  • Bistec de Res$20.00

    Sauteed beef steak with potatoes, bell peppers, onions and tomatoes served with rice and side of black beans puree, tortillas.

  • Salpicon$20.00

    Shredded flank steak mixed with fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions; served with rice and beans on the side, tortillas.

  • Picadillo de Carne Molida$20.00

    Ground pork cooked with bell pepper, onions and tomatoes, marinated cabbage served with rice and a side of black beans puree, tortillas.

  • Fajitas de Carne Asada$20.00

    With green peppers, onions, tortillas, rice and beans.

Platillo Maya / Maya Platter

  • Platillo Maya / Maya Platter$20.00

    A platter of panuchos, salbute, empanada, tostada and kotzitos — handmade tortillas and crispy tortillas with black beans puree, shredded turkey, ground pork, queso fresco, lemon marinated cabbage, pickled red onions and avocado.

Tacos

  • Taco de Escabeche$6.50

    Hand pulled turkey topped with marinated onions.

  • Taco de Poc-chuc$6.50

    Meat, fried beans, fried onion, green sauce, avocado and tomato.

  • Taco de Carnitas$6.50

    Grilled pork leg topped with roasted tomato sauce with beans.

  • Taco de Carne Asada$6.50

    Marinated grilled steak topped with tomato sauce, beans.

  • Taco de Cochinita Pibil$6.50

    Slow braised pork shoulder with achiote sauce.

  • Taco de Chimole de Pavo$6.50

    Turkey cooked in a traditional maya black mole sauce.

  • Taco de Camarones$7.00

    Sauteed shrimp with rice and beans puree topped with fresh sauce and avocado.

  • Taco de Salpicon$6.50

    Grilled citrus marinated pork with rice and beans topped with grilled red onions and tomato sauce.

  • Taco de Pollo Pibil$6.50

    Slow braised annatto chicken thigh with rice and beans.

  • Taco de Pescado$7.00

    Fish fillet cooked on the skillet with olive oil with beans and rice.

  • Taco de Picadillo$6.50

    Ground pork and beef cooked with bell peppers, onions and tomato with rice and beans.

  • Taco de Mole$6.50

    Tortilla with mole sauce, chicken and rice.

  • Torta$14.50

    Choose meat.

  • Burrito$16.50

    Served with white rice, refried black beans, pico de gallo, cream and avocado; choose meat: carne asada, poc-chuc, cochinita pibil, pollo pibil, fish or shrimp.

  • Burrito con Camarón$16.50

    With shrimp and special house sauce, served with white rice, refried black beans, pico de gallo, cream and avocado.

  • Nachos Poc-Chuc$19.00

    Served with guacamole, cream, pico de gallo, refried black beans and cheese.

  • Super Quesadilla$14.00

    Cheese, avocado, pico de gallo and cream (option of meats: carne asada, chicken, cochinita pibil, poc-chuc).

All Day Breakfast

  • Huevos Rancheros$13.00

    Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas.

  • Huevos a la Mexicana$13.00

    Eggs, choped onions, tomatos, green and red bell peppers, tortillas.

  • Huevos con Espinacas$13.00

    Three scrambled eggs with fresh spinach leaves served with rice, beans and tortillas.

  • Huevos con Champiñones$13.00

    Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas.

  • Huevos con Nopales o Chorizo$13.00

    Served with rice, beans and tortillas.

  • Huevos con Jamón$13.00

    Served with rice, beans and tortillas.

  • Huevos con Carne Deshebrada$15.00

    Three eggs, shredded beef served with rice, beans and tortillas.

  • Breakfast Burrito$13.99

    Three eggs, shredded beef served with rice, beans and cheese.

More Entrees & Seafood

  • Veggie Trio (Panucho, Salbute, Empanada)$18.00

    Topped with sauteed vegetable, zucchini, mushrooms, red and green peppers, marinated cabbage, pickled red onions and avocado, tortillas.

  • Filete de Pescado$20.00

    Filet cooked on the skillet with olive oil, served with mixed salad, vegetable-bouillon rice and a side of black beans puree, tortillas.

  • Camarones al Ajillo$20.00

    Tiger prawns, mushrooms, green onions and tomatoes, sauteed zucchini, red and green bell peppers, rice and a side of black beans puree, tortillas.

  • Camarones Rancheros$20.00

    Red chile, green chile, white onion, tomato sauce, served with rice and pinto beans.

  • Camarones Diabla$20.00

    Mushrooms, white onion, served with rice and pinto beans.

  • Enchiladas de Pollo de Mole Rojo$16.00

    Chicken, rice and beans, romaine.

  • Pescado Frito$21.00

    A whole pan fried fish served with mixed salad and cherry tomatoes, vegetable-bouillon rice and a side of black beans puree, tortillas.

  • Poc-Chuc$20.00

    Grilled citrus marinated pork served with vegetable-bouillon rice topped with grilled red onions tomato sauce and a side of black beans puree, tortillas.

  • Coctel de Camarones$20.00
  • Aguachile (Shrimp)$20.00
  • Tostada de Ceviche$7.00

Fin de Semana / Weekend

  • Mondongo$21.00

    Soup with pieces of beef stomach.

  • Pozole$21.00

    Soup with corn kernels and pork served with cabbage and radishes on the side.

  • Tamales de Pollo o Carne Molida (Chicken or Ground Beef)$7.00
  • Alboldigas de Puerco$21.00

    Soup with corn kernels and pork served with cabbage and radishes on the side.

Drinks

  • Aguas Frescas$6.50

    Horchata (rice drink), watermelon, jamaica, cantaloupe, pineapple, lemonade.

  • Mexican Sodas 1/2 Liters$6.50
  • Jarritos$5.00
  • Sodas$3.00

    Pepsi, sprite, diet coke, sunkist.

  • Coffee / Café$4.00
  • Bread Pudding$8.00

    Caramelized bananas.

  • Flan$6.50
  • Blender Drinks$8.00

    Banana and milk, (when in season) chocolate milk (banana optional).

  • Dessert$9.00

    Caramelized bananas with ice cream.

  • White Wine$9.00

    Chardonnay, sauvignon blanc, pinot grigio, moscato.

  • Red Wine$9.00

    Cabernet sauvignon, zinfandel, pinot noir.

  • Beer$6.00

    Pacifico, modelo especial, negra modelo, victoria, heineken, corona, stella artois, blue moon, sierra nevada.

  • Cubeta (6 Cervezas)$34.00
  • Sangria Casera$9.00
  • Sangria Pitcher$32.00
  • Michelada$11.00

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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