Poc-Chuc
- Cochinita Pibil
- Family-owned
Mon–Tue 11am–10pm, Wed closed, Thu–Sun 11am–10pm
- 2886 16th St, San Francisco, CA 94103
- 415-558-1583
- Last verified:
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2886 16th St, San Francisco, CA 94103 — Open in Google Maps

Menu
Appetizers
↑ All sections- Platano Fritos
Pan fried plantains served with sour cream and green salad.
$9.000 - Caesar Salad
Tender romaine lettuce leaves tossed in your home made cesar dressing and topped with croutons and parmesan cheese.
$11.000 - Ensalada Mixta
Mixed green with cucumbers, red onions cherry tomatoes tossed in a light vinaigrette dressing and topped with cheese.
$11.000 - Spinach Salad
Fresh mixed of spinach leaves, cucumber, onions red and green peppers tossed in a vinegar and oil dressing and topped with queso fresco.
$11.000 - Guacamole and Chips
Traditional mexican guacamole made from fresh avocado served with crispy tostadas chips.
$13.000 - Trio de Tostadas
Three crispy corn tortilla (one turkey, second veggie, third picadillo), topped with lemon marinated cabbage, pickled red onions and avocado.
$15.000 - Salbute
Hand made tortillas puff, lightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper; ask server for meat choice.
$6.500 - Empanada
Half folded hand made tortilla stuffed with ground pork served on a bed of black beans puree and tomato / onions sauce (ask server for meat choices).
$6.500 - Panucho (Salpicon, Poc-Chuc or Asada)
Hand made tortilla filled with black beans puree lightly fried topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado sprinkled with ground black pepper.
$6.500 - Kotzitos
Six crispy rolled up tacos covered with black beans puree, tomatoes, onions sauce and cheese.
$9.000 - Chips and Salsa$2.990
Entrees
↑ All sections- Pollo Pibil
Slow braised annatto chicken thigh, vegetable-bouillon rice and a side of black beans puree, served with rice and beans, tortillas on the side.
$20.000 - Carne Asada – Grilled Flank Steak
Served with vegetable, bouillon rice and mixed salad with tomatoes and a side of black beans puree, tortillas.
$20.000 - Estofado de Borrego
Lamb simmered with onions, carrots and celery, served with vegetable-bouillon, rice and a side of black beans puree, tortilla.
$21.000 - Pollo Rostizado
Oven roasted chicken served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions, tortillas.
$20.000 - Cochinita Pibil
Traditional maya style slow braised pork shoulder with annatto sauce, tortillas.
$20.000 - Pollo en Mole
Chicken cooked and served with mexican mole sauce and rice, tortillas.
$21.000 - Sopa de Coditos de Pollo Desmenuzado
Macaroni soup with chicken topped with pickled onions and cabbage, tortillas.
$20.000 - Chimole de Pavo o Pollo
Turkey cooked in a traditional maya black mole sauce, tortilla.
$20.000 - Bistec de Res
Sauteed beef steak with potatoes, bell peppers, onions and tomatoes served with rice and side of black beans puree, tortillas.
$20.000 - Salpicon
Shredded flank steak mixed with fine chopped radishes, cilantro and red onions served with marinated cabbage, sliced tomatoes and pickled red onions; served with rice and beans on the side, tortillas.
$20.000 - Picadillo de Carne Molida
Ground pork cooked with bell pepper, onions and tomatoes, marinated cabbage served with rice and a side of black beans puree, tortillas.
$20.000 - Fajitas de Carne Asada
With green peppers, onions, tortillas, rice and beans.
$20.000
Platillo Maya / Maya Platter
↑ All sections- Platillo Maya / Maya Platter
A platter of panuchos, salbute, empanada, tostada and kotzitos — handmade tortillas and crispy tortillas with black beans puree, shredded turkey, ground pork, queso fresco, lemon marinated cabbage, pickled red onions and avocado.
$20.000
Tacos
↑ All sections- Taco de Escabeche
Hand pulled turkey topped with marinated onions.
$6.500 - Taco de Poc-chuc
Meat, fried beans, fried onion, green sauce, avocado and tomato.
$6.500 - Taco de Carnitas
Grilled pork leg topped with roasted tomato sauce with beans.
$6.500 - Taco de Carne Asada
Marinated grilled steak topped with tomato sauce, beans.
$6.500 - Taco de Cochinita Pibil
Slow braised pork shoulder with achiote sauce.
$6.500 - Taco de Chimole de Pavo
Turkey cooked in a traditional maya black mole sauce.
$6.500 - Taco de Camarones
Sauteed shrimp with rice and beans puree topped with fresh sauce and avocado.
$7.000 - Taco de Salpicon
Grilled citrus marinated pork with rice and beans topped with grilled red onions and tomato sauce.
$6.500 - Taco de Pollo Pibil
Slow braised annatto chicken thigh with rice and beans.
$6.500 - Taco de Pescado
Fish fillet cooked on the skillet with olive oil with beans and rice.
$7.000 - Taco de Picadillo
Ground pork and beef cooked with bell peppers, onions and tomato with rice and beans.
$6.500 - Taco de Mole
Tortilla with mole sauce, chicken and rice.
$6.500 - Torta
Choose meat.
$14.500 - Burrito
Served with white rice, refried black beans, pico de gallo, cream and avocado; choose meat: carne asada, poc-chuc, cochinita pibil, pollo pibil, fish or shrimp.
$16.500 - Burrito con Camarón
With shrimp and special house sauce, served with white rice, refried black beans, pico de gallo, cream and avocado.
$16.500 - Nachos Poc-Chuc
Served with guacamole, cream, pico de gallo, refried black beans and cheese.
$19.000 - Super Quesadilla
Cheese, avocado, pico de gallo and cream (option of meats: carne asada, chicken, cochinita pibil, poc-chuc).
$14.000
All Day Breakfast
↑ All sections- Huevos Rancheros
Three fried sunny side eggs topped with salsa fresca served with rice, beans and tortillas.
$13.000 - Huevos a la Mexicana
Eggs, choped onions, tomatos, green and red bell peppers, tortillas.
$13.000 - Huevos con Espinacas
Three scrambled eggs with fresh spinach leaves served with rice, beans and tortillas.
$13.000 - Huevos con Champiñones
Three scrambled eggs with fresh mushrooms served with rice, beans and tortillas.
$13.000 - Huevos con Nopales o Chorizo
Served with rice, beans and tortillas.
$13.000 - Huevos con Jamón
Served with rice, beans and tortillas.
$13.000 - Huevos con Carne Deshebrada
Three eggs, shredded beef served with rice, beans and tortillas.
$15.000 - Breakfast Burrito
Three eggs, shredded beef served with rice, beans and cheese.
$13.990
More Entrees & Seafood
↑ All sections- Veggie Trio (Panucho, Salbute, Empanada)
Topped with sauteed vegetable, zucchini, mushrooms, red and green peppers, marinated cabbage, pickled red onions and avocado, tortillas.
$18.000 - Filete de Pescado
Filet cooked on the skillet with olive oil, served with mixed salad, vegetable-bouillon rice and a side of black beans puree, tortillas.
$20.000 - Camarones al Ajillo
Tiger prawns, mushrooms, green onions and tomatoes, sauteed zucchini, red and green bell peppers, rice and a side of black beans puree, tortillas.
$20.000 - Camarones Rancheros
Red chile, green chile, white onion, tomato sauce, served with rice and pinto beans.
$20.000 - Camarones Diabla
Mushrooms, white onion, served with rice and pinto beans.
$20.000 - Enchiladas de Pollo de Mole Rojo
Chicken, rice and beans, romaine.
$16.000 - Pescado Frito
A whole pan fried fish served with mixed salad and cherry tomatoes, vegetable-bouillon rice and a side of black beans puree, tortillas.
$21.000 - Poc-Chuc
Grilled citrus marinated pork served with vegetable-bouillon rice topped with grilled red onions tomato sauce and a side of black beans puree, tortillas.
$20.000 - Coctel de Camarones$20.000
- Aguachile (Shrimp)$20.000
- Tostada de Ceviche$7.000
Fin de Semana / Weekend
↑ All sections- Mondongo
Soup with pieces of beef stomach.
$21.000 - Pozole
Soup with corn kernels and pork served with cabbage and radishes on the side.
$21.000 - Tamales de Pollo o Carne Molida (Chicken or Ground Beef)$7.000
- Alboldigas de Puerco
Soup with corn kernels and pork served with cabbage and radishes on the side.
$21.000
Drinks
↑ All sections- Aguas Frescas
Horchata (rice drink), watermelon, jamaica, cantaloupe, pineapple, lemonade.
$6.500 - Mexican Sodas 1/2 Liters$6.500
- Jarritos$5.000
- Sodas
Pepsi, sprite, diet coke, sunkist.
$3.000 - Coffee / Café$4.000
- Bread Pudding
Caramelized bananas.
$8.000 - Flan$6.500
- Blender Drinks
Banana and milk, (when in season) chocolate milk (banana optional).
$8.000 - Dessert
Caramelized bananas with ice cream.
$9.000 - White Wine
Chardonnay, sauvignon blanc, pinot grigio, moscato.
$9.000 - Red Wine
Cabernet sauvignon, zinfandel, pinot noir.
$9.000 - Beer
Pacifico, modelo especial, negra modelo, victoria, heineken, corona, stella artois, blue moon, sierra nevada.
$6.000 - Cubeta (6 Cervezas)$34.000
- Sangria Casera$9.000
- Sangria Pitcher$32.000
- Michelada$11.000
Menu items and prices are approximate and may have changed — call the restaurant to confirm.
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How these dishes compare
- Quesadillastypically $9 across 346 menus
- Burritostypically $11.25 across 321 menus
- Nachostypically $12 across 283 menus
- Carne asadatypically $13.99 across 280 menus
- Enchiladastypically $12.99 across 275 menus
- Baja fish tacostypically $13 across 263 menus
- Ceviche & aguachiletypically $16 across 224 menus
- Chorizotypically $10 across 222 menus
Poc-Chuc on our other sites
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