Rintaro

Konbu-cured San Francisco hook and line halibut with Half Moon Bay wasabi

Baja yellowtail amberjack with yuzu kosho and Half Moon Bay wasabi

San Diego bluefin tuna and Baja bluefin tuna chutoro with wasabi leaf pickle and Half Moon Bay wasabi

Sashimi plate with San Diego honmaguro, Baja kanpachi, konbu-cured hirame and Half Moon Bay wasabi

Hikari Farm mizuna, tokyo turnip, fuji apple, scallion and Monterey Bay squid with mustardy sweet white miso

Hikari Farm chrysanthemum greens with charcoal-grilled Sonoma Liberty duck breast and kumquat

Saikyo miso-cured Ft. Bragg black cod with Hikari Farm cucumbers in sweet vinegar

Housemade silken tofu with Meiji soy milk, freshly shaved katsuobushi, ginger, scallion and shiitake shoyu

Fancy folded omelet with Riverdog Farm eggs and freshly shaved katsuobushi dashi

Becker Lane Berkshire pork gyoza with chicken foot jelly and "wings"

Japanese fried chicken wings with smoky tare and sansho pepper

Kabocha squash and potato croquettes with fresh Acme panko, snowy cabbage and curry salt

Chicken and Cowgirl Creamery Wagon Wheel cheese katsu with Acme panko and snowy cabbage

Becker Lane Berkshire pork loin katsu with Acme panko, black Hatcho miso sauce and snowy cabbage

(2 skewers) King trumpet mushrooms

(2 skewers) Chicken thigh + onion

(2 skewers) Chicken tender with ume-mayo

(2 skewers) Chicken thigh + sansho

(2 skewers) Minced chicken

Yellowtail amberjack collar

Housemade fishcakes and vegetables simmered in rich dashi broth; choice of three oden pieces

Housemade fishcakes and vegetables simmered in rich dashi broth; choice of five oden pieces

Housemade fishcakes and vegetables simmered in rich dashi broth; choice of eight oden pieces

Rice and Becker Lane pork, Meiji tofu, Yamaki barley miso, ginger, hot chili and sansho pepper

Garlicky shoyu-marinated chopped San Diego bluefin tuna over rice with a raw egg yolk, ume sesame and Ariake nori

Rintaro hand-rolled udon with two fishes dashi broth and scallion

Rintaro hand-rolled udon “carbonara” with a raw egg yolk, butter, ginger, scallion and freshly-shaved katsuobushi

San Francisco, CA (Junmai Ginjo)

Oakland, CA (Junmai Nama)

Fukui, Japan (Junmai Ginjo)

Ishikawa, Japan (Tokubetsu Junmai)

Fukui, Japan (Junmai Ginjo)

Tochigi, Japan (Ginjo)

Tokyo, Japan (Rice Lager)

Ibaraki, Japan (Rice Ale)

NV Ambonnay, Marne, Champagne France (Chardonnay, Pinot Noir)

2023, Santa Ynez Valley AVA, California

2024 Trentino, Italy (Rotberger)

2023 Mendocino Ridge, California (Syrah)

720 ml sake and 750 ml wine