Rintaro

Name: Rintaro
Address: 82 14th St, San Francisco, CA, 94103, US
Telephone: 415-589-7022
Price range: $$$

Japanese / Izakaya$$$

Open 5:00pm daily (last seating 10:00pm); closed Tuesdays

Sashimi

Hirame no Kobujime$27.00
Konbu-cured San Francisco hook and line halibut with Half Moon Bay wasabi
Kanpachi no Sashimi$27.00
Baja yellowtail amberjack with yuzu kosho and Half Moon Bay wasabi
Honmaguro Ni Shu no Sashimi$40.00
San Diego bluefin tuna and Baja bluefin tuna chutoro with wasabi leaf pickle and Half Moon Bay wasabi
San Ten Mori$45.00
Sashimi plate with San Diego honmaguro, Baja kanpachi, konbu-cured hirame and Half Moon Bay wasabi

Ika no Nuta$17.00
Hikari Farm mizuna, tokyo turnip, fuji apple, scallion and Monterey Bay squid with mustardy sweet white miso
Shungiku Kamo Sarada$24.00
Hikari Farm chrysanthemum greens with charcoal-grilled Sonoma Liberty duck breast and kumquat
Gindara no Sunomono$25.00
Saikyo miso-cured Ft. Bragg black cod with Hikari Farm cucumbers in sweet vinegar

Yosedofu$15.00
Housemade silken tofu with Meiji soy milk, freshly shaved katsuobushi, ginger, scallion and shiitake shoyu
Dashimaki Tamago$15.00
Fancy folded omelet with Riverdog Farm eggs and freshly shaved katsuobushi dashi
Hanetsuki Gyoza$22.00
Becker Lane Berkshire pork gyoza with chicken foot jelly and "wings"

Teba no Karaage$18.00
Japanese fried chicken wings with smoky tare and sansho pepper
Kabocha Korokke$18.00
Kabocha squash and potato croquettes with fresh Acme panko, snowy cabbage and curry salt
Chiizu Tori Katsu$24.00
Chicken and Cowgirl Creamery Wagon Wheel cheese katsu with Acme panko and snowy cabbage
Kurobuta Tonkatsu$28.00
Becker Lane Berkshire pork loin katsu with Acme panko, black Hatcho miso sauce and snowy cabbage

Hitokuchi Oden$19.00
Housemade fishcakes and vegetables simmered in rich dashi broth; choice of three oden pieces
Irodori Oden$30.00
Housemade fishcakes and vegetables simmered in rich dashi broth; choice of five oden pieces
Moriawase Oden$45.00
Housemade fishcakes and vegetables simmered in rich dashi broth; choice of eight oden pieces

Mabodofu Don$20.00
Rice and Becker Lane pork, Meiji tofu, Yamaki barley miso, ginger, hot chili and sansho pepper
Maguro no Yukke$28.00
Garlicky shoyu-marinated chopped San Diego bluefin tuna over rice with a raw egg yolk, ume sesame and Ariake nori
Kake Udon$15.00
Rintaro hand-rolled udon with two fishes dashi broth and scallion
Kama Tama Udon$16.00
Rintaro hand-rolled udon “carbonara” with a raw egg yolk, butter, ginger, scallion and freshly-shaved katsuobushi

Draft Asahi$10.00
Tokyo, Japan (Rice Lager)
Hitachino Red Rice Ale$15.00
Ibaraki, Japan (Rice Ale)
Coutier Brut Champagne NV$110.00
NV Ambonnay, Marne, Champagne France (Chardonnay, Pinot Noir)
Einfeld Chenin Blanc$80.00
2023, Santa Ynez Valley AVA, California
Pojer E Sandri Rosato$60.00
2024 Trentino, Italy (Rotberger)
Minus Tides Valenti Vineyard$72.00
2023 Mendocino Ridge, California (Syrah)
Corkage$40.00
720 ml sake and 750 ml wine

Menu items and prices are approximate and may have changed — call the restaurant to confirm.