Shalimar Restaurant San Francisco

Chicken with tomatoes, bell peppers, onions, cinnamon and cloves

Chicken with northern spices, herbs and tomatoes

Goat with northern spices, herbs and tomatoes

Boneless chicken with aromatic ginger and herb blend

Lamb brain cooked with butter, onions, tomatoes and authentic spices

Chicken breast marinated with spices and lemon

Boneless breast marinated and skewered over charcoal

Ground beef with herbs and spices, grilled on a skewer

Ground chicken kabab with herbs and spices

Lamb chops marinated in a blend of spices

Tender boneless chicken marinated and cooked in the tandoor

Tender beef cubes grilled on skewers

Chicken with saffron, yogurt, and spices

Grass-fed lamb, cooked with butter with a hint of garlic and ginger over onions

Fat-removed beef shank cooked slowly in mixed spices

Ground beef or chicken with onions, tomatoes, ginger and potatoes

Tender lamb cooked with garden fresh spinach and crisp coriander

Chicken barbeque cooked with butter in Shalimar spices

Chicken meatballs with cumin seeds

Farm fresh spinach cooked with chicken

Chickpeas delicately cooked in butter and garam masala with tamarind

Cheese cooked in Shalimar special tikka masala

Spinach and cheese with exotic spices

Fresh eggplant cooked with onions and tomatoes

Lentils stewed with cumin and coriander

Fresh spinach cooked with young potatoes

Mixed fresh vegetables stir-fried with tomatoes and spices

Ladyfingers cooked with onions and spices

Cucumber, raisins, cumin seeds and mint

All-purpose flour layered with butter and stuffed with spicy cooked potatoes

Tandoori bread stuffed with mildly spiced onions

Unleavened bread baked in the clay oven at a special temperature

Basmati rice cooked in a rich stock of savory spices

Chicken cooked with exotic spices, cilantro, peppers and mint

Fragrant basmati rice with goat cooked in aromatic spices

Two pieces, made from fresh pasteurized milk, cream and nuts