Hindquarter Bar & Grille

Made fresh from scratch

With butter, garlic, fresh tomatoes, parsley and white wine

With chipotle ranch dipping sauce

Braised pork shoulder with HQ's bbq sauce on a special roll — 2 for $7 / 3 for $10

Plump and succulent with HQ's tangy cocktail sauce

Crisp and tender with cocktail and tartar sauces

Traditional buffalo, Thai sweet & spicy or sesame-teriyaki

A New Orleans favorite, "bet you can't eat just one!"

Chopped, all natural, aged, black angus short rib and chuck. Choice of cheese and french fries, coleslaw or green salad.

Crisp and tender with ranch dipping sauce

Hickory smoked and grilled with our tangy bbq sauce

Mixed lettuces and veggies with choice of dressings

Organic baby spinach with crisp bacon, chopped eggs, mushrooms and honey-poppy seed dressing

Organic baby lettuces with glazed walnuts, crumbled blue cheese and balsamic vinaigrette

Hearts of romaine, garlic croutons, parmesan cheese, anchovies and house made dressing

Deep fried artichoke hearts, cajun popcorn shrimp, buffalo wings and deep fried calamari

Ahi tuna blackened rare with soy and wasabi

With avocado, roasted red bell peppers and house made garlic croutons

Organic baby lettuces, fresh fruit, blue cheese and balsamic vinaigrette

HQ's smoked Mary's chicken, organic baby lettuces, avocados, peppers, pico de gallo, olives, tortilla chips and chipotle-ranch dressing

Organic baby lettuces, cucumbers, toasted almonds, cherry tomatoes, sweet potato croutons and soy-wasabi vinaigrette

Grilled all natural chicken breast, bacon, egg and blue cheese

Hearts of romaine, marinated and grilled cubes of choice, Angus steak, feta cheese, artichoke hearts, and calamata olives

Grilled and sliced Angus hanger (skirt) steak with mushrooms, tomatoes and capers in a brandy-dijon cream sauce, served over fettuccine

All natural chicken breast sautéed with EVOO, garlic, mushrooms, artichoke hearts and calamata olives, tossed with penne pasta and feta cheese

Black Forest ham, garden peas and fettuccine, tossed with a gorgonzola cream sauce

With mushrooms, onions and capers in a marsala cream sauce, served over fettuccine

Artichoke hearts, sun dried tomatoes and basil in a white wine, garlic butter sauce

All natural chicken breast sautéed with olive oil, garlic, fire roasted fresh chilis, spices, white wine and cream, served over fettuccine

The HQ features the finest quality fresh Pacific and Atlantic fish delivered daily and specially prepared nightly

HQ's blackening spices, seared rare, with ginger, soy and wasabi cream

Sautéed with butter, garlic, lemon, white wine and capers

Crunchy with coconut and panko, sweet & spicy Thai chili sauce

Grilled salmon with lemon beurre blanc, coconut prawns and pan seared scallops with ginger, soy and wasabi cream

A 7 oz. cold water lobster tail served with drawn butter

Yukon gold smashed potatoes with ginger, soy and wasabi cream

Jumbo gulf prawns sautéed with butter, garlic, mushrooms and white wine

Featuring all-natural, air chilled, Mary's free range chicken, 1/2 — basted with our honey-peach glaze

Tender, center cut, pork ribs, hickory smoked, grilled and basted with our own tangy bbq sauce

Our famous Chicago-style ribs, hickory smoked, grilled and basted with our special honey-peach glaze

House cut, brown sugar cured and applewood smoked, grilled and served with our own apple butter

Applewood smoked pork chop, 1/4 smoked free range chicken and Chicago baby back ribs

10 oz. aged, Angus "butcher's steak" grilled with shallot-herb butter

Pan seared with a creamy bourbon-mustard pecan butter sauce

Boneless, skillet-seared, choice, Angus, ribeye steak with cracked peppercorns, Jack Daniels and pan juices

Choice, Angus, grilled with shallot-herb butter — 8 oz / 12 oz

8 oz., with red wine demi glace and roasted garlic-gorgonzola compound butter

A cold water lobster tail with drawn butter and a filet mignon with red wine demi glace

Slow-roasted and flavorful, served au jus. Friday and Saturday nights, while it lasts! HQ cut 14 oz. / Elite cut 19 oz.

Gorgonzola cheese, sautéed mushrooms and horseradish mayonnaise

Bacon, house made bbq sauce and onion rings

Melted Danish blue cheese and frizzled onions

Aged cheddar cheese and crisp bacon

Lettuce, tomatoes, red onions and pickles

Aged cheddar cheese

Sautéed mushrooms and Swiss cheese

Monterey jack cheese and fresh avocado

Aged cheddar cheese, bacon and sautéed mushrooms

Aged cheddar cheese, lettuce, tomatoes, red onions and pickles

Monterey jack cheese, lettuce, tomatoes, red onions and pickles

All natural, farm raised buffalo (1/2 pound) with aged cheddar cheese and frizzled onions

On a ciabatta roll with lettuce, sweet red onions, tomatoes and wasabi mayonnaise

Pat LaFrieda's blend of chopped, aged, all natural, black angus short rib and chuck, 8 oz. Grilled and served on a toasted Golden Sheaf potato bun.

With potato chips and house made soup or mixed green salad

Crispy fried on a ciabatta roll with lettuce and tartar sauce

Turkey breast, avocado and Monterey jack cheese with lettuce, tomatoes and dijon aioli

On a ciabatta roll with Monterey jack cheese, lettuce and tomatoes

Vine ripened tomatoes, green leaf lettuce and crisp bacon (with avocado +$1.00)

Turkey, bacon, Monterey jack cheese, lettuce and tomatoes

Our specialty! On a ciabatta roll with mushrooms, onions, peppers and choice of cheese

On a ciabatta roll with baby lettuces, tomatoes, tapenade, feta cheese and basil aioli

Thinly sliced prime rib on a ciabatta roll with a cup of au jus (as available)

On a ciabatta roll with lettuce, sweet red onions, tomatoes and roasted red bell pepper aioli

Grilled angus hanger (skirt) steak with frizzled onions and shallot-herb butter on a ciabatta roll

Smoked & slow braised pork shoulder with HQ's bbq sauce on a potato bun

Tender pulled pork, black beans, cheddar cheese, avocados, tomatoes, red onions, olives, peppers, tortilla chips and chipotle-ranch dressing

Bay shrimp, mixed lettuces, avocado, eggs, tomatoes, artichoke hearts, beets, garlic croutons and tangy louie dressing

Organic baby lettuces, fresh fruit, crumbled blue cheese and balsamic vinaigrette

Grilled chicken breast, bacon, egg and blue cheese

Organic baby lettuces, tomatoes, cucumbers, artichoke hearts, calamata olives, feta cheese and balsamic vinaigrette

HQ's applewood smoked chicken, avocados, bell peppers, tomatoes, olives, nacho rings, feta cheese, tortilla chips and chipotle-ranch dressing

Bacon, eggs, mushrooms and honey-poppy seed dressing

Glazed walnuts, apples, crumbled blue cheese and balsamic vinaigrette

Hearts of romaine, parmesan cheese, anchovies and garlic croutons. Add grilled chicken breast or bay shrimp +$4, add grilled angus steak cubes or grilled jumbo prawns +$5.

Fresh salmon, avocado, roasted red bell peppers and garlic croutons

Cup / bowl / with salad

Served with tartar and cocktail sauces

Tender, meaty, hickory smoked pork ribs with our tangy bbq sauce

Half rack with our famous honey peach glaze

With house made apple butter

Sautéed with butter, lemon, white wine and capers

With honey-peach glaze

8 oz., aged, angus "butcher's steak" grilled with shallot-herb butter

Fresh fish broiled, sautéed, blackened or grilled

Penne pasta, chicken breast, garlic, mushrooms, roasted red bell peppers, artichoke hearts, calamata olives, and feta cheese, served with mixed green salad

Cockle clams steamed with butter, garlic, tomatoes, parsley and white wine, served with french fries

Olive oil, garlic, organic baby spinach, fresh tomatoes, feta cheese and calamata olives

Seasonal vegetables sautéed with olive oil, garlic and white wine, served over fettuccine

A classic combination of tomatoes, vegetables and herbs simmered in a zesty sauce, tossed with fettuccine

Stuffed with sautéed mushrooms and fresh vegetables, topped with melted Monterey jack, cheddar and gorgonzola cheeses

With cheddar cheese, served on a sesame roll with lettuce, tomato, pickle and choice of french fries or mixed green salad (add avocado +$1.5, add sauteed mushrooms +$1.5)

Lightly breaded slices of eggplant with marinara sauce, parmesan and melted mozzarella cheeses

Parmesan and romano cheeses, cream and a dash of nutmeg tossed with fettuccine