四姐 Special Noodle

Name: 四姐 Special Noodle
Address: 415 Ocean St, Santa Cruz, CA, 95060, US
Telephone: 831-427-9205

Chinese

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Mon-Thu, Sun 11am-10:30pm; Fri-Sat 11am-11pm

415 Ocean St, Santa Cruz, CA 95060
831-427-9205
Last verified: August 2026
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压锅和罐儿 / Pressure Pot and Claypot

↑ All sections

四姐罐儿虾 / Clay Pot Tomato Shrimp$29.99
- Signature
四姐罐儿牛肉 / Claypot Tomato Beef Stew$32.39
- Signature
四姐罐儿羊肉 / Claypot Tomato Lamb Stew$34.79
- Signature
四姐罐儿鸡块 / Claypot Tomato Chicken Leg$26.39
- Signature
压锅鸡手 / Pressure Cooked Chicken Feet$29.99
压锅排骨 / Pressure Cooked Pork Ribs$29.99

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

Dishes to know on this menu

Clay pot rice: Rice cooked to order in an individual earthenware pot with Chinese sausage, chicken, mushrooms or salted fish laid on top, finished with sweet soy. The prize is the crisp, toasted layer of rice that forms against the pot. On this menu as: 压锅和罐儿 / Pressure Pot and Claypot · 四姐罐儿虾 / Clay Pot Tomato Shrimp · 四姐罐儿牛肉 / Claypot Tomato Beef Stew.
Chow mein: Stir-fried egg noodles. Cantonese-style versions crisp the noodles into a pancake and pour the stir-fry over them; the softer, tossed-together style is more common on American-Chinese menus. Either way the name means "fried noodles". On this menu as: 炒面、炒饭、炒粉 / Chow Mein, Fried Rice, Chow Fun · 素炒面 / Vegetable Chow Mein.
Tofu (bean curd): Pressed soybean curd, from custard-soft (for mapo tofu and soups) to firm (for stir-fries and braises). Fried tofu puffs soak up sauce; tofu skin (yuba) is the sheet lifted off simmering soy milk, rolled and braised or fried as a "vegetarian duck". On this menu as: 麻婆豆腐 / Ma-pao Tofu · 压锅豆腐 / Pressure Cooked Tofu · 西芹拌腐竹 / Chinese Celery with Dried Bean Curd Sticks.
Chow fun: Wide, flat rice noodles stir-fried over very high heat with beef, bean sprouts and scallions. "Dry-fried" beef chow fun is the Cantonese benchmark of wok hei, the smoky, charred flavor only a screaming-hot wok produces. On this menu as: 炒面、炒饭、炒粉 / Chow Mein, Fried Rice, Chow Fun.
Fried rice: Day-old rice stir-fried with egg, scallion and whatever the kitchen adds. Yangzhou (Yang Chow) style means shrimp, char siu and peas, and is the version most menus mean by "house special". Good fried rice is dry and separate-grained, never wet. On this menu as: 炒面、炒饭、炒粉 / Chow Mein, Fried Rice, Chow Fun.
Potstickers: Crescent-shaped dumplings (jiaozi) pan-fried on one side until crisp, then steamed in the same pan so the tops stay tender. Boiled versions of the same dumpling are usually listed as "boiled dumplings" or shui jiao; the fillings (pork and cabbage, pork and chive, shrimp, or vegetable) are the same. On this menu as: 四姐冰花煎饺 / Snow Flake Pan-fried Dumpling (8).

How these dishes compare

Wontontypically $9.99 across 264 menus
Potstickerstypically $10 across 175 menus
General Tso's chickentypically $15.99 across 113 menus
Chow meintypically $14.38 across 109 menus
Twice-cooked porktypically $16.95 across 79 menus
Clay pot ricetypically $19.65 across 46 menus
Chop sueytypically $13.49 across 23 menus

四姐 Special Noodle on our other sites

WokMenusChinese menus, with a glossary of Chinese dishes

四姐 Special Noodle

Menu

招牌面食 / Pastry

素食类 / Vegetarian Option

压锅和罐儿 / Pressure Pot and Claypot

炒猪肉 / Wok Fry Pork

炒鸡肉 / Wok Fry Chicken

炒面、炒饭、炒粉 / Chow Mein, Fried Rice, Chow Fun

小食、配菜 / Appetizer & Sides

How these dishes compare

四姐 Special Noodle on our other sites

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