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Hachi Ju Hachi

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Menu

Appetizers

  • Ebi Tsuya-ni

    Braised prawn in ginger sake soy

  • Shime-saba No Shiroshoga Ae

    Mackerel with pickled white ginger

  • Maguro Okura Yamakake

    Tuna and okra with grated mountain yam

  • Uzaku

    Eel, cucumber and ginger vinaigrette

Clay Pot & Steamed Items

  • Buri Shabu$20

    Yellowtail and seasonal vegetables

  • Tara Chiri Nabe$18

    Cod and seasonal vegetables

  • Kamo Nabe$25

    Duckling breast and seasonal vegetables

  • Chawan Mushi$7

    Seafood egg custard

Rice & Grilled Items

  • Unagi Hako Zushi

    Boxed eel sushi

  • Futo Maki

    Rolled sushi

  • Gyu-niku Teriyaki

    Filet of beef with teriyaki sauce

  • Sake Sake-kasu-zuke Yaki

    Salmon with rice-wine-pulp marinade

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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