Rose Market of Saratoga

Persian noodle soup with lentils, garbanzo and pinto beans, parsley, leek, spinach and noodles, topped with whey and fried mint.

Yogurt and finely chopped shallot dip.

Roasted eggplant, onion and garlic topped with traditional whey and fried mint.

Lean ground beef, potato and eggs; priced per piece.

Parsley, cilantro, dill, scallion and eggs.

Ground beef with onion and spices, sprinkled with sumac and served with bread and assorted herbs.

Filet mignon marinated in saffron and house spices, served with bread and assorted herbs.

Chicken and walnut cooked in pomegranate juice.

Yellow split peas, onion, beef, tomato sauce and dried lime.

Parsley, leek, scallion, fenugreek, spinach and kidney beans with beef and dried lime.

Italian eggplant, fresh tomato, bell pepper and sour grapes or sour grape juice.

Celery, mint, parsley, onion, beef and lime juice.