FnB

Olive oil dip, parmesan, pinenuts, roasted garlic

Green goddess, lime

Calabrian chili, soy, shallot, chive

Tohono O'odham yellow watermelon, almonds, pecorino, basil

Egg, herbs, spigarello, yoghurt

Green beans, celery, cucumber, grapes, pistachio salsa verde, goat cheese

Italian style, tomato relish

Grilled shrimp, cashews, romano beans, green curry, fish sauce

Fried duck egg, brown butter, lots of parsley, croutons

Chanterelle & lobster mushrooms, ricotta, oregano, corn

Johnny cake, black eye peas, pickled green tomato

Labne, eggplant, chermoula, pickled turnip

Kalamata olives, orzo, tomato, cucumber, mint, preserved lemon