Chuck's Hole in the Wall Barbecue

Low-and-slow Texas-style brisket, hand-sliced to order; on the current menu brisket appears only as a $3-4 upgrade on other dishes (sandwich, combo, pile, salad), not as its own standalone plate

Dry-rubbed ribs served with sauce for dipping; Thursday/Friday only on the current menu

Smoked pulled pork with Bullwhacker BBQ sauce; on the current menu this is a meat choice within the Sandwich, Combo, Pile, or Salad items rather than a standalone plate of its own

Cornbread layered with baked beans and pulled pork, drizzled with barbecue sauce; listed on the current menu simply as "Pile"

Thick, rich and spicy chili based on Chuck Forsyth's cook-off recipe

House specialty smoked meatloaf sandwich; not found on the current menu

Chopped hot link sandwich highlighted by Eater Seattle; the current menu has hot link only as a $6.50 side ("Single Hot Link"), not as a sandwich

Pulled pork sandwich with pickles, coleslaw and tangy mustard-leaning lipstick sauce; listed on the current menu as "Lipstick"

Classic barbecue beans

Paprika-dusted potato salad