Juno

Lighter breakfast fare

Vanilla bean yogurt with fresh berries

Omelet with crab, shrimp, smoked salmon, tomato and white cheddar

Omelet with onions, peppers, spinach, sausage, ham and cheddar

Juno crab cakes, poached eggs, chive hollandaise and spinach

French toast stuffed with strawberry preserves and caramel cream cheese, dipped in vanilla custard and granola crust

Calamari with chipotle aioli and frisee with truffle oil

Fresh mozzarella, basil, peppers, onions and roasted teardrop tomatoes with balsamic reduction and pesto oil

Tuna tartare with avocado salsa, wasabi cucumber drizzle and tropical chips

Scallops, shrimp, crab, romaine, cherry tomatoes, champagne vinaigrette and sundried cranberries

Braised oxtail, seared scallops, mushroom risotto and bourbon demi

Halibut with yuzu caper sauce, saffron basmati rice and seasonal vegetables

Gnocchi with roasted mushrooms, spinach, sundried tomato pesto, cream and parmesan