Indian-Nepali Kitchen

Name: Indian-Nepali Kitchen
Address: 13754 Aurora Ave N, Suite D, Seattle, WA, 98133, US
Telephone: (206) 397-3211

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13754 Aurora Ave N, Suite D, Seattle, WA 98133
(206) 397-3211
Last verified: October 2026
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Overhead plate of lamb sekuwa — charred grilled lamb pieces with spiced puffed-rice sadeko, cilantro, sliced red onion and green chili, and cucumber and carrot garnish — at Indian-Nepali Kitchen on Aurora Ave N in Seattle

Momo: Nepali and Tibetan steamed dumplings filled with spiced minced chicken, buffalo, pork or vegetables, served with a tomato-sesame or chili dipping sauce (achar). Jhol momo come in a spiced soup; kothey are pan-fried; chilli momo are tossed in an Indo-Chinese-style sauce. On this menu as: Chicken Momo · Chilli Momo.
Thukpa & Nepali thali (dal bhat): Himalayan dishes on many "Indian & Nepali" menus. Thukpa is a Tibetan noodle soup; dal bhat is the Nepali national plate of lentils, rice, vegetable curry (tarkari) and pickle (achar); sekuwa is grilled marinated meat; choila is charred buffalo or chicken tossed with mustard oil, chili and fenugreek, a Newari specialty. On this menu as: Lamb Sekuwa · Gundruk.
Butter chicken (murgh makhani): Tandoori chicken finished in a silky sauce of puréed tomato, butter, cream and a little fenugreek, sweeter and gentler than tikka masala. Invented at Moti Mahal in Delhi in the 1950s as a way to use leftover tandoori chicken. "Makhani" (buttery) on any dish, including dal makhani, promises the same rich treatment. On this menu as: Dal Makhani.
Dal: Lentils, and the soupy stew made from them. Dal tadka is yellow lentils finished with a tempering (tadka) of spices sizzled in ghee; dal makhani is black lentils and kidney beans simmered overnight with butter and cream; sambar is the sour, tamarind-and-vegetable lentil stew of the south, served with dosa and idli. On this menu as: Dal Makhani.
Samosa: A triangular pastry filled with spiced potato and peas (or minced meat), deep-fried until blistered and crisp, served with tamarind and mint chutneys. Samosa chaat smashes one under chickpeas, yogurt, chutneys and sev. On this menu as: Samosa Chaat.
Chaat: The tangy, crunchy, sweet-sour-spicy family of Indian street snacks: crisp bases (papdi wafers, puffed rice for bhel, potato patties for aloo tikki chaat) piled with chickpeas, yogurt, tamarind and mint chutneys, chaat masala, onion and sev (crunchy chickpea-flour threads). Meant to be eaten immediately, before it goes soft. On this menu as: Samosa Chaat.

How these dishes compare

Samosatypically $6.99 across 361 menus
Daltypically $11.99 across 356 menus
Butter chicken (murgh makhani)typically $16 across 336 menus
Chaattypically $9 across 281 menus
Momotypically $12 across 64 menus

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Indian-Nepali Kitchen

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Indian-Nepali Kitchen on our other sites

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