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Maíz Molino

Mexican Antojitos
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Lunch Mon-Fri 11am-3pm; brunch Sat-Sun 10am-2pm; dinner Thu-Sun 5-9:30pm

  • 2325 6th Ave, Seattle, WA 98121
  • Last verified: August 2026
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Menu

Antojitos (Lunch, build-your-own with choice of guisado)

  • Taco$17
  • Tostada$16
  • Tlacoyo$17
  • Huarache$16
  • Gorditas$17

    Blue Tlaxqueño gordita filled with a daily guisado

  • Quesadillas$18
  • Single Quesadilla$7
  • Sopes$16

    Pinched masa rounds served with a choice of guisado

  • Chilaquiles with Guisado$15

Tamales (Lunch)

  • Tamales Plate$17

    Fresh nixtamal masa with rotating fillings — pork salsa verde, rajas poblano pepper & mozzarella, chicken salsa roja, or cheese

  • Single Tamal$6

Entradas (Dinner)

  • Taco de Lengua$12
  • Chamorro Sopes$17
  • Chori Nopal Huarache$16
  • Ceviche Tostada$18
  • Trío de Tomate Salad$19
  • Mussels & Chorizo$21
  • Duck Mole Chalupa$17

Sides (Dinner)

  • Arroz Guisado$6
  • Epazote & Chile Beans$5
  • Fresh Guacamole$8
  • Pico de Gallo$4
  • Chiles Toreados$4
    • Spicy
  • Escabeche$6

Main Courses (Dinner)

  • Chochoyote Caldo$28

    Mussels, shrimp & fish stew

  • Mole de Mi Ama$23

    Artisan mole, peanut, chicken

  • Chile Au Jus Costilla$29

    Braised short rib over heirloom masa grits

  • Molino's Asado$28
    • Signature

    House carne asada

  • Corte Ranchero$38

    Pound-size ribeye with chimichurri

  • Ribeye Vampiros or Tacos$22
  • Zarandeado$26

    Fish in banana leaves

  • Tumbado Rice$26

    Seafood, Costa-style rice

  • Pipián Pork Cheek$24

    Sunflower seed mole

  • Borrego Tatemado$32

    Lamb barbacoa

  • Tlayuda de Col$18
    • Vegetarian

    Oaxaca tortilla with cauliflower

  • Gorditas de Camarón$21

    Shrimp with chimichurri

  • Pike Place Catch$34

    Market fish daily

  • Elote Risotto$23

    Add shrimp +$7

Desserts

  • Flan Tradicional$6
  • Affogato Mexa$8
  • Pan de Elote$9

    Cornbread with honey

  • Arroz Con Leche$8

Brunch Entrees

  • Classic Chilaquiles

    Hand-cut heirloom corn tortillas, nixtamalized and fried daily, simmered in house red or green salsa, finished with beans, cotija, crema, onion, cilantro, radish, and avocado; add egg +$3

  • Carne Asada & Eggs del Molino

    Grilled arrachera steak with two eggs, traditional beans, roasted potatoes, and handmade tortillas

  • Chilaquiles Verdes con Carnitas

    Nixtamalized corn tortillas in green tomatillo salsa topped with slow-cooked carnitas, beans, cotija, crema, onion, cilantro, radish, avocado

  • Birria Tatemada & Eggs

    Fire-roasted, slow-braised beef birria with two eggs, whole frijoles tradicionales, handmade tortillas, and a side of birria consommé

  • Chilaquiles Rojos con Asada a la Parrilla

    Crispy corn tortillas in deep red chile salsa topped with grilled arrachera steak, beans, cotija, crema, onion, cilantro, radish, avocado; add egg +$3

  • Huevos Divorciados

    Hand-formed huaraches from daily nixtamal, topped with frijoles tradicionales and two eggs in contrasting green tomatillo and red ranchero salsas

  • Avocado Tostada
    • Vegetarian

    Crisp corn tostada topped with fresh guacamole, tomatoes, and two farm eggs

  • Pozole de Casa

    Traditional hominy and pork stew, slow-simmered, served with cilantro, onion, radish, jalapeño, shredded lettuce, and crisp heirloom-corn tostadas

  • Omelette Mexicano

    Mozzarella omelette topped with red salsa, chorizo, and avocado, served with beans, potatoes, and handmade tortillas

  • Tamalito and Egg

    Tamal of your choice on an adobo base with plantain, topped with an egg cooked your way

  • Elote Francés
    • Vegetarian

    French toast topped with vanilla ice cream, sweet corn, plantains and caramel popcorn

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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