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Sushi Kashiba

Sun–Mon 5pm–9pm, Tue Closed, Wed–Thu 5pm–9pm, Fri–Sat 5pm–9:30pm

  • 86 Pine St, Ste 1, Seattle, WA 98101
  • (206) 441-8844
  • Last verified: September 2026
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Sashimi plated on a wooden board with shiso, pickled ginger and lemon at Sushi Kashiba, Seattle

Menu

A La Carte — Cold

  • Ohitashi$6.00

    Fresh broiled spinach in dashi sauce

  • Ankimo (Monkfish Liver)$16.00

    Delicately steamed and prepared with ponzu sauce

  • Sunomono Salad$12.00

    Daily selected seafood, sliced cucumber and seaweed in dashi vinegar

A La Carte — Hot

  • Crispy Rex Sole (Karei Karaage)$12.00

    Crunchy fried rex sole served with grated white radish and ponzu dipping sauce

  • Sauteed Geoduck$15.00

    A local delicacy long necked clam sauteed in butter with asparagus and shiitake mushroom

  • Tempura$15.00

    Shrimp and vegetables delicately fried in house batter, served with green tea salt

  • Chicken Karaage$12.00

    Japanese style, tulip cut, marinated and fried chicken wings

  • Chawan Mushi$11.00

    Steamed egg custard (non-sweet), mixed with crab meat and white fish

  • Agedashi Tofu$12.00

    Lightly fried tofu served with grated white radish, grated ginger and bonito flakes in a savory dashi broth

  • Broiled Salmon$13.00

    The juiciest part of the fish, served with grated white radish

House Specialty Dinners

  • Rainier$80.00

    Chef Kashiba's famous black cod, marinated in sake and miso paste, served with 2 pieces chef's choice sushi

  • Alaska (King Salmon)$75.00

    Broiled with savory shio koji marinade, served with 2 pieces of chef's choice sushi

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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