Mirch Masala

Savory deep fried pastry puffs filled with mildy spiced potato and peas.

Delicately spiced fried fritters lightly battered chickpea flour.

Delicately spiced fried fritters lightly battered chickpea flour.

Delicately spiced fried fritters lightly battered chickpea flour.

Delicately spiced fried fritters lightly battered chickpea flour served with cilantro and tamarind chutneys.

Chopped potatoes and bread with onions in a tangy sauce. (Served Cold)

Deep fried squid in a crisp garlicky batter.

A selection of vegetable samosa, vegetable pakora, chicken pakora, and fish pakoras.

A selection of vegetable samosa, vegetable pakoras, and paneer pakoras.

Baked lentil flour wafers.

Vegetable samosa served with garbanzo beans, onion, yogurt, and chutney.

Tender pieces of cheese marinated with delicate spices and roasted in tandoor.

Basmati rice is cooked with special blends of herbs and spices in an aromatic sauce.

Fragrant basmati rice cooked with aromatic biryani spices, herbs, and boiled eggs to yield a delicious one-pot egg biryani. served with raita.

Oven-steamed basmati rice with fresh herbs and spices, cooked to order.

(A House Specialty) Fresh homemade cheese smothered in a creamy tomato, cashews, and onion sauce.

Green peas cooked with homemade cheese and Indian spices in tomato sauce.

Vegan. Yellow lentils tempered with garlic, ginger, onions and spices.

Vegan. Chickpea cooked with Indian spices.

A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger, garlic, green chili, and various spices, mixed with scrambled cheese.

Vegan. Fresh cauliflower and potatoes cooked with herbs and spices.

Vegan. Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices.

Freshley made deep-fried minced vegetable balls served in a creamy tomato sauce.

Vegan. Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs.

Vegan. Fresh green peas cooked in delicately spiced sauce with potatoes.

Vegan. Whole seasoned eggplant, roasted and mashed then sautéed with tomatoes and onions.

Egg bhurji is a simple scrambled egg dish made with spices, onions, eggs, and herbs.

Fenugreek leaves, green peas, cream, and cashew.

Green peas and mushrooms in creamy tomato sauce.

Vegan. Eggplant cooked with potatoes, garlic, ginger, and Indian spices. Served with basmati rice.

Vegan. Fresh okra and potatoes cooked with onions, ginger, and tomatoes.

A deliciously smooth butter, tomato, and cream sauce spiced with ginger and garlic.

(A House Specialty) An onion-based curry cooked with garlic, ginger in a tomato sauce, and spices.

A traditional dish prepared with exotic spices, herbs, and a cream-based sauce with cashews.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Curry is cooked with coconut, ginger, garlic, and our special blend of spices.

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Cooked in a traditional indian wok with onions, bell peppers, garlic, and Indian spices.

Deliciously rich onion tomato gravy cooked with eggs in Punjabi style.

Sauteed with onions and bell pepper, fried boneless chicken prepared in chef's chili sause with mild taste of garlic.

Rich gravy sauce cooked with potatoes in a zesty vinegar sauce.

Tomato base curry cooked with bell peppers, onions, broccoli, and spices.

A creamy curry cooked with cashews, raisins, and fruits.

A house specialty individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven, then cooked in chef-special masala sauce.

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, and Indian spices.

Mango chutney is cooked with a touch of cream and Indian spices.

Cooked with Indian spices and spinach.

Boneless chicken marinated in yogurt and spices, then roasted in the clay oven.

Sautéed with onions and bell pepper, fried cheese is prepared in the chef's chili sauce with the mild taste of garlic.

Tandoor grilled lamb pieces flavored with garlic, ginger, and Indian spices.

Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs, and spices. Served with vegetables, cilantro, and tamarind chutneys.

Assortment of fresh vegetable and homemade paneer, spiced, grilled in tandoor.

Large shrimp marinated in yogurt and spices and quickly fired in tandoor.

Marinated overnight in yogurt, ginger, garlic, and Indian spices, broiled in the tandoor.

Bone-in chicken marinated overnight in yogurt, onions, and garlic then roasted in tandoor.

Marinated in yogurt, ginger, garlic, and herbs, and cooked in a day oven.

Boneless chicken breast marinated in cream and spices, then roasted in the clay oven.

Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and peppers.

Fresh salmon cooked in our special tandoori marinade.

Fresh garlic and olive oil.

Olive oil and cilantro.

Thin whole wheat bread.

Stuffed with homemade cheese and garlic.

Stuffed with potatoes and spices.

Stuffed with fresh spinach and garlic.

Wheat bread with onion and cilantro.

Stuffed with tender lamb.

Basic Indian style whole wheat bread.

With homemade cheese and nuts.

Fresh garlic, basil, and olive oil.

Whole wheat bread with olive oil.

Stuffed with fresh spinach.

Fresh mint and olive oil.

Leavened bread with fresh green chilies.

Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.

A cooling accompaniment to spicy food (homemade yogurt) with onion, cucumber, and a touch of cream.

Romaine lettuce, onions, tomatoes, chickpea, cucumber, and Indian spices.

A rich chicken, lentil and rice soup flavored with Indian spices and served with lemon.

Fresh romaine lettuce with parmesan cheese, and caesar dressing.

Fresh tomatoes and spinach blended with ginger and garlic.

Lentils lightly cooked in vegetable stock.

Homemade.

Cooked with sweet milk and garnished with grated pistachio nuts.

Our own freshly made soft cheese patties drenched in thick sweet milk, laced with grated pistachio nuts (Served Chilled).

Freshly made cheese balls, deep fried in clarified butter to a golden brown, then gently cooked in a lightly flavored syrup. Served garnished with pistachio nuts.

Indian-style ice cream with fresh mangoes and nuts.

Mango mousse is a creamy fluffy dessert with a tropical flavor made with a mix of mango.

A delicious middle eastern pastry, made of nuts, baked between layers of thin dough and steeped in syrup that has been flavored with exotic juices.

Traditional Indian ice cream made of sweetened condensed milk, fresh cream, almonds, and cardamom.

You can choose any Chicken Entree. One Small Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Chicken Entree. One Large Tray is enough to feed 25 to 30 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Lamb Entree. One Small Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Lamb Entree. One Large Tray is enough to feed 25 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Vegetarian Entree. One Large Tray is enough to feed 10 people. All trays are served with a side of Aromatic Basmati Rice.

You can choose any Vegetarian Entree. One Large Tray is enough to feed 25 to 30 people. All trays are served with a side of Aromatic Basmati Rice.