Tandoori Flame & Indian Grill

Veggie $7.00 | Chicken $8.00 | Fish $8.00 | Paneer $8.00 • Delicately spiced fried fritters lightly battered in chickpea flour.

Two crispy pastries filled with mixed potato, green peas, and Indian spices.

Crispy vegetable samosa, mildly spiced, served with potatoes, chickpeas, and onions, topped with yogurt.

An assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet.

Vegetable samosas, vegetable pakoras, chicken, and fish pakoras.

A medley of vegetables, herbs, and spices formed into patties, lightly breaded and fried.

Mashed potato patty with garlic, ginger, and Indian spices, cooked on the grill and served with mint, yogurt and tamarind chutney. Served cold.

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Chopped onions with gram flour and Indian spices, deep fried.

Soft Dahi Bhalla dunked in yogurt and topped with chutneys. These deep-fried lentil fritters are a popular street snack in North India.

Calamari rings, hand-breaded and fried. Served on a bed of lettuce with sweet chili sauce and garlic dip.

Spicy chicken wings roasted in the tandoor. Served with sweet chili sauce and garlic dip.

Buttermilk-battered chicken tenderloin fried golden brown. Served with seasoned steak fries and ranch dressing.

True cod fillet, hand-battered. Fried golden brown and served with fries, lemon and tartar sauce.

Veggie | Gobi | Chicken • Indo-Chinese appetizer where crisp fried vegetable balls are dunked in Manchurian sauce.

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Served with your choice of dressing. Fresh field greens and chopped romaine lettuce tossed with vine-ripe tomatoes, bell peppers, cucumbers, olives, mushrooms and shredded carrots.

Fresh romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing.

Fresh grilled chicken, crispy romaine lettuce tossed with Parmesan cheese, garlic croutons, and traditional Caesar dressing.

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese, sprinkled with lemon juice and olive oil.

White leavened bread topped with butter.

Leavened bread topped with garlic.

Leavened bread topped with garlic and basil.

Whole wheat leavened Indian bread stuffed with potatoes.

Whole wheat leavened Indian bread stuffed with onions.

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Leavened bread stuffed with traditional Indian homemade cheese.

Leavened bread stuffed with seasoned spinach and homemade Indian cheese.

Leavened bread stuffed with seasoned spinach and walnuts.

Unleavened whole wheat bread.

Unleavened layered whole wheat bread.

Paneer cheese, whole wheat flour, garam masala, green.

White leavened bread stuffed with chicken cooked in the tandoori clay oven.

White leavened bread stuffed with lamb cooked in the tandoori clay oven.

White leavened bread topped with green chilies cooked in the tandoori clay oven.

White leavened bread topped with mint cooked in the tandoori clay oven.

Homemade lentil soup prepared in an old Indian tradition.

A rich curried tomato soup spiced with basil, cumin, curry leaves, and a touch of cream.

Potatoes and cauliflower sautéed with onions and fresh herbs.

Freshly grated vegetables and homemade cheese kofta dumplings simmered in a rich butter sauce.

Spiced dry curry made with okra, potatoes, and spices in an onion-tomato base.

Mixed lentils cooked with select herbs and spices.

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Potatoes cooked over a slow fire, blended with spices and tomatoes.

Potatoes, green peas, and mushrooms cooked in golden curry sauce with ginger.

Fresh-made cheese in sweet and sour sauce mixed with ginger, garlic, onion, and bell peppers.

Paneer cooked in a creamy tomato and onion sauce.

Green peas cooked with homemade cheese and Indian spices in a tomato sauce.

Pieces of chicken, first seared in the Tandoori oven, then braised in a tomato cream sauce.

Your choice of protein cooked in a sauce of tomato and onion.

Zesty curry with chunks of mango, herbs, spices, and cream. (Vegan Available)

Rich curry cooked with coconut milk, ginger, garlic, special spices, and a touch of cream. (Vegan Available)

Traditional dish with exotic spices, herbs, and a cream-based sauce with almonds.

Originates from Madras, cooked with tomatoes, roasted dry chilies, browned garlic, cumin, and authentic Indian spices.

Cooked in a traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, fresh ginger, and garlic.

Zesty curry cooked in tangy wine vinegar, ginger, and potatoes.

Delicately spiced apples, almonds, and raisins in a creamy curry.

Tandoori oven cooked, braised with onions, bell pepper, tomatoes, and spices in a special sauce.

Traditional brown curry with tomatoes, onions, and fresh herbs.

Cream of spinach simmered with onions and spices.

Pieces of chicken sautéed with a blend of spices, including Indian fenugreek.

Egg cooked in traditional curry sauce.

Goat cooked with fresh onions, tomatoes, garlic, and ginger in a special sauce.

Chicken $18.00 | Lamb $19.00 | Goat $22.00 | Fish $19.00 | Shrimp $19.00 | Veggie $17.00 | Paneer $18.00 | Egg $17.00 • A classic Mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron, served with raita.

Chicken sautéed with bell peppers, onions, tomatoes, and chili sauce.

Tilapia fish in sweet and sour sauce mixed with ginger, garlic, onion, and bell peppers.

Succulent pieces of chicken rubbed with Indian herbs, yogurt, and spices. Served with sliced onions and lemons.

Succulent boneless chicken pieces rubbed with Indian herbs, yogurt, and spices. Served with sliced onions and lemons.

Boneless chicken breast marinated in ginger, garlic, onions, yogurt, butter, cream, and Indian spices, baked in the Tandoori clay oven.

Chicken flavored with masala made from fresh green herbs, mint, and coriander leaves, marinated for a long time.

Tender pieces of cheese marinated with delicate Indian spices and roasted in the Tandoori clay oven, served with onions.

Tender lamb pieces marinated with a special blend of Indian spices, served with sliced onions and lemons.

Tender lamb fillet marinated in special sauce, skewered with onions and tomatoes. Served with rice and vegetables.

Tender minced chicken mixed with ginger, green chilies, cilantro, and onions. Slowly broiled in the Tandoori clay oven.

Tender rack of lamb marinated delicately with garlic, ginger, herbs, and spices. Allow time to cook to order.

Fish marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the Tandoori oven.

Shrimp marinated overnight in yogurt, ginger, garlic, and Indian spices, fired in the Tandoori oven.

Fresh King Salmon cooked in special tandoori marinade, served with sliced onions and lemon.

Mango with herbs and spices.

Deliciously fried dough balls soaked in rose water syrup.

An Indian delicacy made with milk, sugar, nuts, saffron, and cardamom.

Made with milk, sugar, & sweet ripe mangoes.

Made with milk, sugar, & sweet ripe strawberries.

Chocolate, Strawberry.

Chocolate, Strawberry, Mango, Red Velvet.

2 pastries with mixed potato, green peas, and Indian spices. Served with mint chutney, tamarind chutney.

Buttermilk battered chicken. Served with seasoned steak fries, ranch dressing, mint chutney, tamarind chutney.

Chopped onions with gram flour and Indian spices. Served with mint chutney, tamarind chutney.

Includes an assortment of vegetable samosa, vegetable pakora, paneer pakora, and vegetable cutlet. Served with mint chutney and tamarind chutney.

Includes vegetable samosas, vegetable pakoras, chicken, fish pastoras. Served with mint chutney, tamarind chutney.

With vegetables, herbs, and spices. Served with mint chutney, tamarind chutney.

Spicy chicken wings. Served with sweet chili sauce, garlic dip, mint chutney, tamarind chutney.

Indo-Chinese fried vegetable balls with your choice of protein and Manchurian sauce. Served with mint chutney, tamarind chutney.

Fried fritters with your choice of protein in chickpea flour. Served with mint chutney, tamarind chutney.

Mashed potato patty with garlic, ginger, and Indian spices. Served with mint chutney, yogurt, tamarind chutney.

Fried wafers with diced potatoes, onions, and tangy sauce. Served with mint chutney, tamarind chutney.

Papadumthin flatbread. Served with mint chutney, tamarind chutney.

Vegetable samosa. Served with potatoes, chickpeas, onions, and yogurt. Served with mint chutney, tamarind chutney.

Calamari rings on a bed of lettuce. Served with sweet chili sauce, garlic dip, mint chutney, tamarind chutney.

Cod fillet. Served with fries, lemon, tartar sauce, mint chutney, tamarind chutney.

Indo-Chinese fried vegetable balls with your choice of protein and Manchurian sauce. Served with mint chutney and tamarind chutney.

Chicken with tomato cream sauce. Served with rice.

With sauce, tomato, and onion. Served with rice.

With curry, mango, herbs, spices, and cream. Served with rice.

Boneless chicken with Indian herbs, yogurt, and spices. Served with sliced onions and lemons, mint chutney, tamarind chutney, and your choice of side.

Chicken sautéed with spices and Indian fenugreek. Served with rice.

With onions, bell pepper, tomatoes, spices, and special sauce. Served with rice.

With exotic spices, herbs, and cream with almonds. Served with rice.

With onions, tomatoes, fenugreek leaves, capsicums, ginger, and garlic. Served with rice.

With tangy sauce, wine vinegar, ginger, and potatoes. Served with rice.

With spinach, onions, and spices. Served with rice.

With tomatoes, roasted dry chilies, browned garlic, cumin, and authentic Indian spices. Served with rice.

With coconut milk, ginger, garlic, spices, and cream. Served with rice.

With brown curry, tomatoes, onions, and herbs. Served with rice.

Chicken with bell peppers, onions, tomatoes, and chili sauce. Served with rice.

Chicken with Indian herbs, yogurt and spices. Served with sliced onions, lemons, mint chutney, tamarind chutney, and your choice of side.

Chicken with masala, green herbs mint, and coriander leaves. Served with your choice of side, mint chutney, and tamarind chutney.

Tender minced chicken with ginger, green chilies, cilantro, and onions. Served with your choice of side, mint chutney, and tamarind chutney.

With spiced apples, almonds, raisins, and curry. Served with rice.

With curry, mango, herbs, spices, and cream. Served with rice.

With exotic spices, herbs, and cream with almonds. Served with rice.

Goat with onions, tomatoes, garlic, ginger, and special sauce. Served with rice.

With tangy sauce, wine vinegar, ginger, and potatoes. Served with rice.

Tender fillet of lamb with sauce, onions, and tomatoes. Served with rice, vegetables, mint chutney, and tamarind chutney.

With coconut milk, ginger, garlic, spices, and cream. Served with rice.

With brown curry, tomatoes, onions, and herbs. Served with rice.

Tender pieces of lamb with Indian spices. Served with sliced onions, lemons, mint chutney, tamarind chutney, and your choice of side.

Tender rack of lamb with garlic, ginger, herbs, and spices. Served with your choice of side, mint chutney, and tamarind chutney.

With sauce, tomato, and onion. Served with rice.

With tomatoes, roasted dry chilies, browned garlic, cumin, and authentic Indian spices. Served with rice.

With onions, tomatoes, fenugreek leaves, spicy pepper, ginger, and garlic. Served with rice.

With spiced apples, almonds, raisins, and curry. Served with rice.

With onions, bell pepper, tomatoes, spices, and special sauce. Served with rice.

With spinach, onions, and spices. Served with rice.

Goat with onions, tomatoes, garlic, ginger, and special sauce. Served with raita and rice.