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Sichuanese Cuisine

Sichuan$$

Mon–Sat 11am–9pm, Sun 11:30am–9pm

  • 1048 S Jackson St, Seattle, WA 98104
  • 206-399-8242
  • Last verified: September 2026
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Sichuanese Boiled Beef, a spicy chili-oil stew topped with cilantro, served in a bowl at Sichuanese Cuisine in Seattle

Menu

Appetizers

  • Steamed Dumplings$10.50

    Pork dumplings.

  • Fried Dumplings$10.50

    Pork dumplings pan-fried.

  • Sichuan Ravioli Dry$10.50

    Spicy. Pork wontons topped with a spicy garlic sauce.

  • Couple's Beef$12.50

    Thinly sliced beef and beef tendon appetizer. Spicy and served cold.

  • Egg Rolls$1.25

    Vegetarian egg rolls.

  • Sichuan Style Beef Shank$12.50

    Long slices of spicy beef shank. Served cold.

Soups

  • Hot and Sour Soup$9.50

    Mild spicy sour soup cooked with egg and tofu.

  • Egg Drop Soup$9.50

    Lightly seasoned soup with egg, green peas, and bits of carrots.

  • Wonton Soup$11.50

    Pork wonton soup with veggies and shrimp.

  • Sichuan Ravioli Soup$11.50

    Pork wontons in a spicy soup.

House Specialties

  • Ant on The Tree Specialty$13.50

    Traditional clear rice noodle dish, soaked in a red chili bean sauce, with ground pork.

  • MapoTofu with Pork$13.50

    Traditional Sichuan dish. Tofu simmered with ground pork, in a spicy red chili bean sauce.

  • Pork in Garlic Sauce$13.50

    Traditional Sichuan pork dish, with Chinese cabbage in a tangy, sweet and spicy sauce.

  • Twice Cooked Pork Specialty$17.50

    Traditional Sichuan dish. Pork belly cooked with leek, fermented black bean, red chili bean sauce.

  • Deep Cooked Pork Intestine Specialty$18.50

    Spicy pork intestines dry fried then stir-fried with cabbage and chili peppers.

  • Pork Intestine with Jalapeno Specialty$18.50

    Spicy pork intestines dry fried then stir-fried with jalapeno peppers.

  • Stir Fried Kidney Specialty$18.50

    Spicy pork kidney cooked with black mushrooms, cabbage, red chili peppers.

  • Sin Kiang Lamb Specialty$18.50

    Spicy stir-fried lamb with yellow onions, cumin, cilantro, red chili peppers.

  • Pepper Chicken Specialty$17.50

    Traditional Sichuan chili fried chicken.

  • Lamb Steak with Onions Specialty$18.50

    Lamb stir-fried with yellow onions in a soy sauce based sauce.

  • Assorted Tofu Bo Specialty$17.50

    Fish, tofu, tripe and shrimp cooked in a white sauce.

  • Fish with Pickled Vegetable Soup$16.50

    Simmered fish with pickled greens in a sour spicy soup.

  • Sichuanese Boiled Fish Specialty$17.50

    Traditional Sichuan dish, spicy stew with Chinese cabbage, Sichuan peppercorns, red chili peppers.

  • Sichuan Spicy Pot$19.50

    Spicy stew with beef, fish, pork intestine, tripe.

Noodles

  • Sichuan Cold Noodles$10.50

    Flat wheat noodles with a sweet and spicy garlic sauce. Served cold.

  • Chengdu Noodles$10.50

    Spicy dan dan noodles. Flat wheat noodles served with a creamy sesame sauce.

  • Hot Beef Chow Mein$14.50

    Spicy thick noodles stir-fried with beef, green onions, cilantro.

  • Chicken Chow Mein$14.50

    Stir fried noodle dish.

  • Pork Chow Mein$14.50

    Stir fried noodle dish.

  • Vegetable Chow Mein$13.50

    Stir fried noodle dish.

  • Shrimp Chow Mein$14.50

    Stir fried noodle dish.

  • Special Chow Mein Combo$15.50

    Combination of beef, chicken, shrimp.

Vegetable and Tofu Dishes

  • Stir-Fried Chinese Greens$16.50

    Leafy, hollow stem greens, stir-fried with garlic, red chili peppers.

  • Pea Vines$16.50

    Pea vines / shoots stir-fried.

  • Buddha's Hand Squash$13.50

    Choko squash thinly sliced and cooked with garlic, salt.

  • Chinese Yo Tsai$13.50

    Leafy green stalks. Similar to Chinese broccoli.

  • Chef Broccoli$13.50

    Broccoli stir-fried in a light sauce with garlic.

  • Broccoli in Garlic Sauce$13.50

    Broccoli stir-fried in a tangy, sweet and spicy garlic sauce.

  • Vegetable Delight$13.50

    Stir-fried baby bok choy.

  • Assorted Vegetables$13.50

    Baby bok choy, Chinese cabbage, broccoli stir-fried.

  • Dried Cooked String Beans$14.50

    Spicy green beans.

  • Eggplant in Garlic Sauce$13.50

    Eggplant braised in a tangy, sweet and spicy sauce.

  • Deep Cooked Potato$13.50

    Thinly sliced potato with garlic, red chili peppers.

  • Jalapeno Potato$13.50

    Thinly sliced potato stir-fried with jalapenos.

  • Bitter Melon with Jalapeno$13.50

    Spicy.

  • Chives with Eggs$13.50

    Eggs and chives, lightly sautéed.

  • Vegetarian MapoTofu$13.50

    Traditional Sichuan spicy tofu dish.

  • Kung Pao Tofu$14.50

    Tofu stir-fried with cabbage, chili peppers in a sweet-spicy sauce. Contains peanuts.

  • Mongolian Tofu$14.50

    Spicy. Yellow onions, chili pepper, sweet, and spicy.

  • Tofu in Garlic Sauce$14.50

    Tangy, sweet and spicy tofu dish.

  • Pepper Tofu$15.50

    Fried tofu cooked with garlic, scallions, chili peppers, Sichuan peppercorn.

  • Crispy Tofu$15.50

    Fried tofu cubes with a sweet and spicy dipping sauce on the side.

  • Chives with Shredded Tofu$13.50

    Chives stir-fried with dried tofu in a light sauce.

  • Pickled Vegetable Bo$13.50

    Glass noodles with pickled greens. Sour and spicy.

Shrimp Dishes

  • Kung Pao Shrimp$16.50

    Blend of sweet, sour, spicy. Cooked with cabbage, red chili peppers. Contains peanuts.

  • Shrimp in Garlic Sauce$16.50

    Shrimp stir-fried with cabbage in a tangy, sweet and spicy sauce.

  • Curry Shrimp$16.50

    Shrimp stir-fried with cabbage, carrots in a curry flavored sauce.

  • Hot and Spicy Shrimp$16.50

    Stir-fried with broccoli in a spicy red garlic sauce.

  • Shrimp in White Sauce$16.50

    Shrimp stir-fried with bok choy in a white sauce.

  • Shrimp in Black Bean Sauce$16.50

    Shrimp and cabbage stir-fried with fermented black soy beans.

  • Sweet and Sour Shrimp$17.50

    Fried shrimp in a tangy sweet and sour glaze.

  • Salt and Pepper Shrimp$17.50

    Fried shrimp cooked with yellow onions, pepper, garlic, cilantro, red chili peppers.

  • Honey Walnut Shrimp$17.50

    Fried shrimp with chopped cabbage in a sweet sauce. Topped off with candied walnuts.

Fish Dishes

  • Kung Pao Fish$16.50

    Contains peanuts. Fish stir-fried with cabbage, chili peppers in a sweet spicy sauce.

  • Mandarin Spicy Fish$18.50

    Spicy. Fish deep fried in a sweet and spicy sauce. Similar to general Tso's.

  • Minced Green Pepper Fish$16.50

    Fish cooked in a chopped green chili pepper sauce.

  • Sichuan Boiled Fish$17.50

    Traditional Sichuan dish, spicy stew with Chinese cabbage, Sichuan peppercorns, red chili peppers.

  • Diced Fish with Pickled Pepper$16.50

    Spicy fish cooked with Sichuan pickled peppers in a red sauce.

  • Fish in White Sauce$16.50

    Fish, Chinese cabbage, black mushrooms cooked in a white sauce.

  • Fish with Pickled Vegetable Soup$16.50

    Simmered fish with pickled greens in a sour spicy soup.

  • Sichuan Steamed Fish$17.50

    Fish cooked with thinly sliced ginger, cilantro, soy.

  • Fish in Chili Bean Sauce$17.50

    Spicy. Fished cooked in a heavy chili soy bean red sauce.

  • Fish with Bean Curd$17.50

    Spicy fish stew, with tofu, red chili peppers, cilantro. Contains peanuts.

  • Pepper Fish$18.50

    Spicy. Sichuan style chili fried.

Chicken Dishes

  • Kung Pao Chicken$15.50

    Traditional Sichuan dish. Blend of sweet, sour, spicy. Contains peanuts.

  • Hot Chicken$15.50

    Spicy chicken stir-fry with garlic, cabbage, soy sauce, red chili sauce.

  • Curry Chicken$15.50

    Spicy. Chicken stir-fried with cabbage, carrots in a curry flavored sauce.

  • Chicken with Vegetables$15.50

    Chicken stir-fry, cooked with broccoli, carrots, bok choy.

  • Chicken in Garlic Sauce$15.50

    Chicken stir-fried with cabbage in a tangy, sweet and spicy sauce.

  • Mongolian Chicken$15.50

    Spicy. Yellow onions, chili pepper, sweet and spicy.

  • Mandarin Spicy Chicken$17.50

    Spicy. Chicken deep fried in a sweet and spicy sauce. Similar to general tso's chicken.

  • Chicken in Black Bean Sauce$15.50

    Chicken stir-fried with cabbage and fermented black beans.

  • Cashew Chicken$15.50

    Chicken stir-fried with cabbage and cashews.

  • Almond Chicken$15.50

    Chicken stir-fried with cabbage, almonds.

  • Dried Cooked Chicken with String Beans$17.50

    Spicy. Fried chicken and cooked spicy with string beans.

  • Spicy Cilantro Chicken$15.50

    Stir-fried with cilantro, red chili peppers, and spicy seasoning.

  • Pepper Chicken$17.50

    Spicy. Sichuan style chili fried.

Pork Dishes

  • Family Style Eggplant with Pork$13.50

    Spicy. Eggplant in a spicy sauce with ground pork.

  • Eggplant in Soy Bean Sauce with Pork$13.50

    Eggplant cooked with ground pork in a soy-based sauce.

  • Ant on The Tree Pork$13.50

    Traditional clear rice noodle dish, soaked in a red chili bean sauce, with ground pork.

  • Mu Shu Pork$13.50

    Stir-fried pork dish with cabbage, egg, black mushroom. Served with 4 peels and hoisin sauce.

  • MapoTofu with Pork$13.50

    Traditional Sichuan dish. Tofu simmered with ground pork, in a spicy red chili bean sauce.

  • Jalapeno Pork$13.50

    Traditional Sichuan dish. Sliced pork stir-fry with jalapenos.

  • Twice Cooked Pork Specialty$17.50

    Pork belly cooked with leek, fermented black soy bean, red chili bean sauce.

  • Pork in Garlic Sauce$13.50

    Traditional Sichuan pork dish, with Chinese cabbage in a tangy, sweet and spicy sauce.

  • Pork and Sichuan Preserved Vegetables$13.50

    Pork stir-fried with Sichuan preserved vegetables.

  • Dried Tofu with Pork$14.50

    Sliced pork stir-fried with slices of dried tofu.

  • Family Style Pork Ribs$16.50

    Braised pork ribs cooked with Chinese cabbage, black mushrooms, tofu in a brown sauce.

  • Pork Ribs in Sawok$17.50

    Spicy soup with braised pork ribs, Chinese cabbage, tofu and clear rice noodles.

Beef Dishes

  • Kung Pao Beef$16.50

    Spicy. Contains peanuts. Beef stir-fried with cabbage, chili peppers in a sweet spicy sauce.

  • Mongolian Beef$16.50

    Spicy. Yellow onions, chili pepper, sweet and spicy.

  • Curry Beef$16.50

    Spicy. Beef stir-fried with cabbage, carrots in a curry flavor sauce.

  • Sichuan Beef$16.50

    Spicy. Stir-fried with green and yellow onions, cilantro, and chili peppers.

  • Beef in Garlic Sauce$16.50

    Spicy. Stir-fried with cabbage in a sweet and spicy garlic sauce.

  • Beef in Black Bean Sauce$16.50

    Beef stir-fried with cabbage, fermented black beans.

  • Hunan Beef$16.50

    Spicy beef and cabbage stir-fry, cooked with fermented black beans, chili sauce.

  • Sichuan Boiled Beef$17.50

    Traditional Sichuan dish. Spicy stew with Chinese cabbage, Sichuan peppercorns, red chili peppers.

  • Beef with Bean Curd$17.50

    Spicy beef stew, with tofu, red chili peppers, cilantro. Contains peanuts.

  • Beef Sawok$17.50

    Beef spicy soup with Chinese cabbage, tofu, tripe and clear rice noodles.

  • Dried Cooked Beef$18.50

    Beef stir-fry with dried tofu, red chili peppers, cilantro. Contains peanuts.

Rice

  • Special Fried Rice Combo$14.50

    Combination of beef, chicken, shrimp.

  • Steamed White Rice$1.25

    Per person.

Beverages

  • Coca Cola$2.25
  • Diet Coke$2.25
  • Sprite$2.25

Menu items and prices are approximate and may have changed — call the restaurant to confirm.

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